Amazing Chocolate Chip Banana Muffins Recipe

Introduction

These Amazing Chocolate Chip Banana Muffins are a perfect blend of sweet ripe bananas and melty chocolate chips, making them an irresistible treat. Soft, moist, and full of flavor, they’re ideal for breakfast, snacks, or dessert.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup (1 stick) unsalted butter, melted
• 1/2 cup granulated sugar
• 1/4 cup packed light brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 ripe medium bananas, mashed
• 1 cup semi-sweet chocolate chips, plus more for sprinkling

Instructions

1. Step 1: Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease it well.
2. Step 2: In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
3. Step 3: In a large bowl, whisk together the melted butter, granulated sugar, and brown sugar until smooth.
4. Step 4: Add the eggs one at a time, whisking well after each addition. Stir in the vanilla extract.
5. Step 5: Fold in the mashed bananas until just combined.
6. Step 6: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix; a few lumps are fine.
7. Step 7: Gently fold in 1 cup of chocolate chips.
8. Step 8: Divide the batter evenly among the muffin cups, filling each about two-thirds full. Sprinkle a few extra chocolate chips on top of each muffin, if desired.
9. Step 9: Bake for 18-22 minutes, or until a wooden skewer inserted into the center of a muffin comes out clean.
10. Step 10: Let the muffins cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely.

Tips & Variations

• Use very ripe bananas for the best natural sweetness and moist texture.
• For an extra nutty flavor, add 1/2 cup chopped walnuts or pecans to the batter.
• Substitute dark chocolate chips or white chocolate chips to vary the flavor.
• Avoid overmixing the batter to keep the muffins tender and fluffy.

Storage

Store the muffins in an airtight container at room temperature for up to 3 days. For longer storage, freeze them individually wrapped for up to 2 months. Thaw at room temperature or warm briefly in a microwave before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen bananas for this recipe?

Yes, frozen bananas work well. Thaw them completely and drain any excess liquid before mashing to avoid adding extra moisture.

How do I prevent the chocolate chips from sinking to the bottom?

Lightly tossing the chocolate chips in a small amount of flour before folding them into the batter helps keep them evenly distributed throughout the muffins.

Amazing Chocolate Chip Banana Muffins Recipe

Print Recipe

★★★★★

4.7 from 98 reviews

These Amazing Chocolate Chip Banana Muffins are moist, flavorful, and packed with ripe bananas and semi-sweet chocolate chips. Perfect for breakfast or a sweet snack, these muffins combine the natural sweetness of bananas with the indulgence of rich chocolate chips in a tender, buttery crumb.

• Author: Stella
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 12 muffins 1x
• Category: Breakfast, Snack, Baking
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Dry Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt

Wet Ingredients

• 1/2 cup (1 stick) unsalted butter, melted
• 1/2 cup granulated sugar
• 1/4 cup packed light brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 ripe medium bananas, mashed

Add-Ins

• 1 cup semi-sweet chocolate chips, plus more for sprinkling

Instructions

1. Preheat and Prepare: Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease it well to prevent sticking.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set this mixture aside for integration later.
3. Combine Wet Ingredients: In a large bowl, whisk the melted butter with granulated sugar and light brown sugar until smooth and well blended.
4. Add Eggs and Vanilla: Add the eggs one at a time into the wet mixture, whisking thoroughly after each addition to incorporate fully. Stir in the vanilla extract for flavor.
5. Incorporate Bananas: Fold the mashed bananas into the wet ingredients until just combined, ensuring even distribution without overmixing.
6. Combine Wet and Dry Mixtures: Gradually add the dry ingredients to the wet banana mixture. Stir gently until combined; some lumps are fine. Avoid overmixing to keep the muffins tender.
7. Add Chocolate Chips: Gently fold in 1 cup of semi-sweet chocolate chips to the batter for bursts of chocolate throughout.
8. Fill Muffin Tin: Divide the batter evenly among the muffin cups, filling each about two-thirds full. For an extra chocolate touch, sprinkle a few more chocolate chips on top of each muffin.
9. Bake: Bake in the preheated oven for 18-22 minutes, or until a wooden skewer inserted into the center of a muffin comes out clean without wet batter.
10. Cool: Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely for best texture and flavor.

Notes

• Overmixing the batter can result in tough muffins; mix until just combined.
• Use ripe bananas with brown spots for maximum sweetness and moisture.
• You can substitute semi-sweet chocolate chips with dark or milk chocolate chips based on preference.
• For a nutty variation, add chopped walnuts or pecans along with the chocolate chips.
• Ensure the butter is melted but not hot when combining with sugars to avoid scrambling the eggs.

Keywords: banana muffins, chocolate chip muffins, easy banana recipe, breakfast muffins, homemade muffins