Air Fryer Sliced Potatoes Recipe
Crispy and flavorful air fryer sliced potatoes make a perfect side dish or snack. These thinly sliced potatoes are seasoned with garlic, herbs, and olive oil, then air fried to golden perfection, offering a healthier alternative to traditional fried potatoes without sacrificing taste or texture.
- Prep Time: 10 minutes
- Cook Time: 18-20 minutes
- Total Time: 28-30 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Air Frying
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
Potatoes
- 4 large potatoes (about 800g)
Seasoning
- 1 tbsp olive oil
- 1 tsp garlic granules
- 1 tsp dried mixed herbs
- 1/2 tsp salt
Instructions
- Prepare the Potatoes: Wash the potatoes thoroughly to remove any dirt and slice them into 1/2 cm thick rounds for even cooking and crispiness.
- Soak and Dry: As you slice, place the potato rounds in a pot of cold water to remove excess starch which helps them crisp up better. After slicing, drain the water and pat the slices dry using kitchen paper or a clean towel to prevent sogginess.
- Season the Slices: In a large bowl, toss the dried potato slices with olive oil, garlic granules, dried mixed herbs, and salt until evenly coated to ensure flavor penetrates every slice.
- Air Fry: Transfer the seasoned potato slices in a single layer into the air fryer basket. Cook at 200°C (390°F) for 18 minutes, shaking the basket halfway through to promote even cooking. The potatoes will turn golden and crispy outside, yet remain soft inside. Add an extra 2 minutes if you prefer them crispier.
- Serve and Enjoy: Serve these delicious crispy potato slices immediately as a tasty side dish or a satisfying snack.
Notes
- Using large potatoes helps achieve uniform slice sizes for even cooking.
- Soaking potatoes removes starch and aids in crispiness.
- Drying the slices thoroughly before air frying prevents soggy results.
- You can swap dried mixed herbs for your favorite herbs such as rosemary or thyme.
- Adjust salt seasoning to taste or substitute with a low-sodium option if preferred.
- For an extra kick, sprinkle some paprika or chili powder before air frying.
- Make sure not to overcrowd the air fryer basket to allow proper air circulation.
Nutrition
- Serving Size: 1 serving (approx. 200g)
- Calories: 180
- Sugar: 2g
- Sodium: 400mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: air fryer potatoes, crispy potato slices, healthy potato snack, air fried potato recipe, garlic herb potatoes
Find it online: https://stirringwithstella.com/air-fryer-sliced-potatoes-recipe/
