If you adore crispy, flavorful potatoes but want a lighter, quicker way to enjoy them, you are going to love this recipe for Air Fryer Sliced Potatoes. This dish transforms simple potato slices into golden, crunchy bites that perfectly balance soft, tender interiors with a satisfyingly crisp exterior. The magic lies in the air fryer, which crisps the slices without drowning them in oil. Whether you want a delicious side for dinner or a snack that’s both comforting and easy, these Air Fryer Sliced Potatoes will quickly become one of your favorite go-to recipes.

Air Fryer Sliced Potatoes Recipe - Recipe Image

Ingredients You’ll Need

The beauty of this Air Fryer Sliced Potatoes recipe is how simple yet impactful the ingredients are. Each one plays a special role in building layers of flavor, texture, and aroma that make these slices utterly crave-worthy.

4 large potatoes: The star of the dish, offering a starchy, creamy base when cooked to tender perfection.
1 tbsp olive oil: Helps the potatoes crisp up beautifully and adds a subtle fruity richness.
1 tsp garlic granules: Infuses a savory depth and a warm, aromatic punch.
1 tsp dried mixed herbs: A fragrant blend that adds color and herbaceous notes without overpowering the potatoes.
1/2 tsp salt: Enhances all the flavors and balances the seasoning perfectly.

How to Make Air Fryer Sliced Potatoes

Step 1: Prepare the Potatoes

Start by washing your potatoes thoroughly to remove any dirt or grit. Slice them into rounds about half a centimeter thick—thin enough to crisp up nicely but thick enough to keep a tender center. This size helps achieve the perfect balance in texture.

Step 2: Soak and Dry

As you slice, place the potatoes immediately into a pot of cold water to soak. This step is essential because it removes excess starch, preventing the slices from sticking together and helping them crisp better during air frying. After soaking, drain and pat each slice completely dry using paper towels or a clean towel so they brown evenly.

Step 3: Season the Slices

Transfer the dried potato slices to a bowl and toss them with the olive oil, garlic granules, dried mixed herbs, and salt. Make sure every slice is coated thoroughly. This seasoning blend yields a deliciously savory and fragrant crust once they cook, elevating simple potatoes to something truly special.

Step 4: Air Fry

Arrange the seasoned slices in a single layer inside your air fryer basket. Overlapping might cause uneven cooking, so take your time to spread them out. Cook at 200°C (390°F) for around 18 minutes, shaking the basket halfway through to promote even browning. Your Air Fryer Sliced Potatoes should be golden and crisp on the outside with a delightfully soft inside. If you crave extra crispiness, add 1-2 more minutes of cook time.

Step 5: Serve and Enjoy

Once cooked to perfection, these potatoes are ready to be enjoyed immediately. The irresistible crispy texture combined with the seasoned crust makes them an ideal companion to many meals or even as a standalone snack.

How to Serve Air Fryer Sliced Potatoes

Garnishes

To add a little extra flair and flavor, consider tossing your Air Fryer Sliced Potatoes with freshly chopped parsley or chives. A light sprinkle of grated Parmesan cheese right after cooking can also add a savory, melty finish that makes these potatoes feel indulgent and special.

Side Dishes

These crispy potatoes pair wonderfully with grilled meats like steak or chicken, as well as lighter options like roasted vegetables or fresh salads. Their mild seasoning and fantastic texture make them versatile enough to complement almost any main course.

Creative Ways to Present

Why not elevate your Air Fryer Sliced Potatoes by layering them in a casserole dish with cheese and cream for a quick gratin? Or turn them into a crunchy base for a loaded potato stack with sour cream, bacon bits, and green onions. The possibilities to impress your family or guests are endless and so much fun to explore.

Make Ahead and Storage

Storing Leftovers

If you have any leftover Air Fryer Sliced Potatoes, store them in an airtight container in the refrigerator for up to 3 days. They tend to lose some crispness but can still be delectably tasty when reheated properly.

Freezing

Freezing cooked Air Fryer Sliced Potatoes is not recommended as they may become soggy upon thawing due to moisture loss. However, you can freeze the raw sliced potatoes after soaking and drying; just flash freeze them in a single layer before transferring to a freezer bag to prevent clumping.

Reheating

To re-crisp leftover Air Fryer Sliced Potatoes, pop them back into the air fryer at 180°C (356°F) for 5-7 minutes. This will bring back their golden crunch without drying them out. Oven reheating is also an option, but air frying is definitely preferred for texture.

FAQs

Can I use sweet potatoes instead of regular potatoes?

Absolutely! Sweet potatoes work beautifully in this recipe. They offer a naturally sweeter flavor and require the same preparation steps. Just keep an eye on cooking times as sweet potatoes might cook slightly faster.

Do I need to peel the potatoes?

It’s up to you! Leaving the skin on adds extra fiber and a rustic touch, plus the skin crisps nicely in the air fryer. If you prefer a smoother texture, peeling is fine as well.

Can I add different seasonings?

Definitely! Feel free to experiment with paprika, chili powder, rosemary, or even a bit of grated parmesan for unique flavor twists. The Air Fryer Sliced Potatoes are a great canvas for your favorite spices.

What size should I slice the potatoes?

Slicing the potatoes about 1/2 cm thick works best for this recipe. Thinner slices crisp up super fast but might burn, while thicker slices take longer to cook through and may be less crisp.

Is it necessary to soak the potato slices in water?

Yes, soaking helps remove excess starch, which in turn prevents the slices from sticking and improves crispiness. Don’t skip this step for the best results!

Final Thoughts

Making Air Fryer Sliced Potatoes is such a satisfying way to enjoy one of the simplest ingredients in a new, exciting form. With minimal fuss and everyday pantry staples, you can create a dish that’s crispy, flavorful, and endlessly versatile. I can’t wait for you to try this recipe and discover just how addictive perfectly cooked Air Fryer Sliced Potatoes can be. Happy cooking and happy snacking!