Air Fryer Pizza Rolls Recipe

Introduction

Air Fryer Pizza Rolls are a quick and delicious snack that combines crispy dough with gooey cheese and savory pepperoni. Perfect for busy days or party appetizers, they’re easy to make and irresistible to eat.

Ingredients

• Pizza dough (store-bought or homemade)
• 1 cup shredded mozzarella cheese
• 1 cup pepperoni slices
• Marinara sauce (for dipping)
• 1 tsp Italian seasoning
• Pinch of salt
• Olive oil (for spraying)

Instructions

1. Step 1: Gather all your ingredients and prepare the dough by letting it sit at room temperature for 20 minutes if store-bought, or roll out homemade dough into an even layer.
2. Step 2: Cut the rolled-out dough into 3×3 inch squares.
3. Step 3: Place a small amount of mozzarella cheese, a few pepperoni slices, Italian seasoning, and a pinch of salt onto the center of each square.
4. Step 4: Fold the dough over the filling and crimp the edges to seal the rolls securely.
5. Step 5: Preheat the air fryer to 375°F (190°C) for 5 minutes.
6. Step 6: Lightly spray the air fryer basket with olive oil and arrange the pizza rolls in a single layer without overlapping.
7. Step 7: Cook the rolls for 8–10 minutes, shaking the basket halfway through to ensure even cooking.
8. Step 8: Let the pizza rolls cool slightly before serving warm with marinara sauce for dipping.

Tips & Variations

• Use different fillings such as cooked sausage, mushrooms, or bell peppers for variety.
• Brush the rolls with garlic butter before air frying for extra flavor.
• Adjust cooking time slightly if your air fryer model runs hotter or cooler.
• For a crispier texture, cook an additional 1–2 minutes but watch closely to prevent burning.

Storage

Store leftover pizza rolls in an airtight container in the refrigerator for up to 3 days. Reheat them in the air fryer at 350°F (175°C) for 3–5 minutes to restore crispiness, or microwave for 30 seconds for a quicker option.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I freeze the pizza rolls before cooking?

Yes, you can freeze the assembled pizza rolls on a baking sheet until firm, then transfer to a freezer bag. Cook directly from frozen, adding a few extra minutes to the air frying time.

What kind of dough works best for pizza rolls?

Both store-bought and homemade pizza dough work well. Choose a dough that is easy to roll and folds without tearing to keep the filling sealed during cooking.

Air Fryer Pizza Rolls Recipe

Print Recipe

★★★★★

4.8 from 97 reviews

Enjoy these crispy and cheesy Air Fryer Pizza Rolls, a perfect snack or appetizer made with melted mozzarella, savory pepperoni, and Italian seasoning wrapped in golden, flaky dough. Ready in under 30 minutes, these pizza rolls are quick to prepare and delicious when dipped in warm marinara sauce.

• Author: Stella
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 12–15 pizza rolls 1x
• Category: Snack
• Method: Air Frying
• Cuisine: Italian-American

Ingredients

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For the Pizza Rolls

• Pizza dough (store-bought or homemade) – enough to cut into 3×3 inch squares
• 1 cup shredded mozzarella cheese
• 1 cup pepperoni slices
• 1 tsp Italian seasoning
• Pinch of salt
• Olive oil (for spraying)

For Serving

• Marinara sauce (for dipping)

Instructions

1. Prepare Ingredients: Gather all your ingredients and let the pizza dough sit at room temperature for 20 minutes if refrigerated, or roll out homemade dough on a floured surface into a thickness suitable to cut 3×3 inch squares.
2. Cut Dough Squares: Cut the rolled-out dough into approximately 3×3 inch squares using a knife or pizza cutter to create uniform pieces for filling.
3. Fill the Squares: Place a small handful of shredded mozzarella cheese, a few pepperoni slices, Italian seasoning, and a pinch of salt in the center of each dough square.
4. Seal the Rolls: Fold each square over to enclose the filling, then crimp the edges firmly with your fingers or a fork to seal and prevent leakage during cooking.
5. Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C) for about 5 minutes to ensure even cooking and a crispy finish.
6. Prepare Air Fryer Basket: Lightly spray the air fryer basket with olive oil to prevent sticking, then arrange the sealed pizza rolls in a single layer with space between them.
7. Cook the Pizza Rolls: Cook the rolls in the air fryer at 375°F (190°C) for 8-10 minutes. Shake or turn the basket halfway through cooking to ensure even crisping on all sides.
8. Cool and Serve: Remove the pizza rolls and let them cool slightly before serving warm with marinara sauce for dipping.

Notes

• Adjust cooking time depending on the size and thickness of your rolls to avoid burning or undercooking.
• You can customize fillings by adding vegetables, different cheeses, or meats according to your taste.
• Ensure the edges are sealed tightly to prevent filling leakage during air frying.
• If you don’t own an air fryer, these can be baked in a conventional oven at 400°F (200°C) for 12-15 minutes until golden and crispy.

Keywords: Air fryer pizza rolls, crispy pizza rolls, easy pizza snack, mozzarella pizza rolls, pepperoni pizza rolls, quick appetizer