Name: Air Fryer Egg and Cheese Toast Recipe
Prep time: 5 min
Cook time: PT-490151H36M16S
Total time: PT-490151H36M16S
Cuisine: American
Ingredients: 2 slices of thick bread (sourdough or sandwich bread); 2 eggs; ½ cup shredded cheese (cheddar, mozzarella, or your choice); 1 tablespoon butter (optional); Salt, to taste; Black pepper, to taste; Optional: fresh parsley or chives for garnish

Introduction

This Air Fryer Egg and Cheese Toast is a quick and delicious breakfast option that comes together in minutes. With a perfectly cooked egg nestled in a buttery bread well and topped with melted cheese, it’s a satisfying start to your day.

Two slices of toasted bread sit on a white plate, each topped with a sunny-side-up egg. The bread is golden brown with a crisp texture, showing some darker toasted edges. The eggs have bright yellow yolks in the center, surrounded by smooth, white cooked egg whites. Small bits of green herbs are sprinkled on top of the eggs, along with a light dusting of black pepper. The plate rests on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 slices of thick bread (sourdough or sandwich bread)
2 eggs
½ cup shredded cheese (cheddar, mozzarella, etc.)
1 tablespoon butter (optional)
Salt and pepper, to taste
Optional: fresh parsley or chives

Instructions

Step 1: Preheat the air fryer to 375°F.
Step 2: Lightly butter one side of each bread slice and press a well into the center to hold the egg.
Step 3: Crack one egg into each bread slice’s well.
Step 4: Sprinkle shredded cheese around the edges or over the egg whites.
Step 5: Air fry for 6–8 minutes, until the egg whites are set and the cheese is melted.
Step 6: Season with salt, pepper, and optional fresh herbs. Serve hot.

Tips & Variations

Use thick-cut bread to prevent sogginess and hold the egg better during cooking.
Try different cheeses like pepper jack or gouda for varied flavor.
Add cooked bacon, ham, or sautéed veggies before air frying for extra heartiness.
If you prefer runny yolks, reduce air frying time and check at 5 minutes.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in the air fryer or oven to keep the toast crispy and the egg warm.

How to Serve

The image shows three slices of toasted bread on a white plate, each with a sunny-side-up egg on top. Each slice has one layer of bread, golden brown with a crispy texture at the edges. On top of the bread, there is one layer of bright yellow egg yolk with a shiny surface sitting in the center of a firm white egg white, which spreads to the edges of the toast. Small green parsley pieces are sprinkled evenly over the eggs, along with a few black pepper specks. The plate rests on a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular bread instead of thick bread?

Regular bread can work but may become soggy or break more easily when pressing the well. Thick bread like sourdough or sandwich loaf is best for holding the egg securely.

How do I make sure the egg yolk stays runny?

Check the egg after about 5 minutes of air frying; if the whites are set but the yolk is still soft, it’s ready. Air fry times may vary by model, so keep an eye on it.

Air Fryer Egg and Cheese Toast Recipe

Print Recipe

★★★★★

4.9 from 128 reviews

A quick and delicious breakfast or snack recipe featuring eggs cooked inside a bread well, topped with melted cheese, all prepared effortlessly in an air fryer for a perfectly toasted and cheesy treat.

Author: Stella
Prep Time: 5 minutes
Cook Time: 6-8 minutes
Total Time: 11-13 minutes
Yield: 2 servings 1x
Category: Breakfast
Method: Air Frying
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

Ingredients

2 slices of thick bread (sourdough or sandwich bread)
2 eggs
½ cup shredded cheese (cheddar, mozzarella, or your choice)
1 tablespoon butter (optional)
Salt, to taste
Black pepper, to taste
Optional: fresh parsley or chives for garnish

Instructions

Preheat the Air Fryer: Set your air fryer to 375°F and allow it to preheat thoroughly to ensure even cooking of the egg and bread.
Prepare the Bread: Lightly butter one side of each bread slice and use a spoon or similar tool to press a well or indentation into the center of the buttered side, creating space to hold the egg.
Add the Eggs: Carefully crack one egg into the well of each bread slice, making sure the egg yolk stays intact for better presentation and cooking.
Add Cheese: Sprinkle shredded cheese around the edges of the bread or directly over the egg whites, allowing the cheese to melt and create a flavorful crust.
Air Fry: Place the prepared bread slices into the air fryer basket and cook for 6–8 minutes until the egg whites are fully set and the cheese has melted beautifully.
Season and Serve: Once cooked, season with salt, pepper, and optionally garnish with fresh parsley or chives. Serve immediately while hot for the best taste and texture.

Notes

Use thick slices of bread to prevent sogginess and maintain structure during air frying.
Butter is optional but adds richness and helps brown the bread nicely.
Monitor cooking time as air fryer models may vary slightly; check eggs for doneness based on your preference.
For extra flavor, try adding spices like paprika or garlic powder before air frying.
Herbs such as parsley or chives add a fresh, bright finish but can be omitted if unavailable.

Keywords: air fryer egg toast, cheesy egg toast, air fryer breakfast, quick egg recipe, easy cheese toast