Print

A Delicious Twist on a Classic Treat Recipe

A Delicious Twist on a Classic Treat Recipe
Print Recipe

★★★★★

5 from 11 reviews

Brown Sugar Pop Tart Cookies are a delightful twist on the classic pop tart. These homemade cookies feature a buttery dough filled with a spiced brown sugar and cinnamon mixture, then iced and optionally decorated with sprinkles. Perfectly soft and flavorful, they make a fun and nostalgic treat for any occasion.

Ingredients

Scale

Cookie Dough

  • 1 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt

Filling

  • 1 cup brown sugar
  • 1 tablespoon cinnamon

Icing

  • 1 cup powdered sugar
  • 1–2 tablespoons milk
  • Sprinkles (optional, for decoration)

Instructions

  1. Cream Butter and Sugars: In a large bowl, cream together the softened butter, packed brown sugar, and granulated sugar until the mixture is light and fluffy, about 2 to 3 minutes using an electric mixer.
  2. Add Eggs and Vanilla: Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Then stir in the vanilla extract.
  3. Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Gradually add this to the wet ingredients, mixing just until combined to avoid overworking the dough.
  4. Prepare Filling: In a small bowl, mix together the brown sugar and cinnamon for the filling and set aside.
  5. Divide and Roll Dough: Divide the dough into two equal portions. On a lightly floured surface, roll out one portion to about 1/4 inch thickness.
  6. Cut Dough into Rectangles: Cut the rolled dough into 3×4 inch rectangles. Repeat rolling and cutting with the second portion of dough.
  7. Preheat Oven: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  8. Fill Cookies: Place one rectangle on the baking sheet, spoon about one tablespoon of the cinnamon brown sugar filling in the center. Cover with a second dough rectangle and press the edges together to seal the cookie tightly.
  9. Assemble All Cookies: Repeat the filling and sealing process until all cookie rectangles are paired.
  10. Bake Cookies: Bake for 12 to 15 minutes, or until cookies are lightly golden at the edges. Let cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
  11. Prepare Icing: Whisk the powdered sugar with 1 to 2 tablespoons of milk until smooth and able to drizzle. Drizzle this over the cooled cookies and add sprinkles if desired.

Notes

  • Make sure the butter is softened to room temperature to achieve a creamy consistency when mixing.
  • Do not overmix the dough after adding flour to keep cookies tender.
  • Sealing the cookie edges well will prevent filling from leaking during baking.
  • Allow cookies to cool completely before icing to prevent the icing from melting.
  • Use parchment paper on baking sheets for easy cleanup and to prevent sticking.
  • Store cookies in an airtight container to maintain freshness for up to 5 days.

Nutrition

Keywords: brown sugar cookies, pop tart cookies, cinnamon filling, homemade cookies, dessert, baked treats

Find it online: https://stirringwithstella.com/a-delicious-twist-on-a-classic-treat-recipe/