Easy Tableside Guacamole Recipe

Introduction

Fresh and vibrant, this easy tableside guacamole is perfect for sharing with friends and family. Made with ripe avocados and a burst of zesty flavors, it’s a crowd-pleasing dip that comes together in minutes.

Ingredients

• 3 large ripe avocados
• 1 cup grape tomatoes, quartered
• Juice of 1 lime
• 1/2 cup onion, finely diced
• 1/2 cup cilantro, finely chopped
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/4 cup jalapeno, finely diced (optional)

Instructions

1. Step 1: Remove the avocados from their skins and discard the pits. Place the avocado flesh in a large bowl.
2. Step 2: Add the diced onion, garlic powder, and salt to the bowl. Squeeze the lime juice over the mixture.
3. Step 3: Using a fork, stir and mash the avocado until it’s mostly smooth and the lime juice and seasonings are fully incorporated.
4. Step 4: Gently fold in the quartered tomatoes, chopped cilantro, and diced jalapeno if using.
5. Step 5: Serve the guacamole immediately for the freshest flavor.

Tips & Variations

• For a chunkier texture, mash the avocado less and leave some larger pieces.
• To make it spicier, add more jalapeno or a dash of cayenne pepper.
• Swap grape tomatoes for diced roma tomatoes if preferred.
• If you like a smoky flavor, sprinkle in a bit of smoked paprika.

Storage

Store guacamole in an airtight container with plastic wrap pressed directly on the surface to prevent browning. It will keep in the refrigerator for up to 1 day. Re-stir before serving and add a squeeze of fresh lime juice to freshen the flavor. They are best enjoyed fresh.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

How can I prevent guacamole from turning brown?

The lime juice helps slow browning, but pressing plastic wrap directly onto the guacamole surface and refrigerating promptly are the best ways to keep it green longer.

Can I prepare guacamole in advance?

It’s best served fresh, but you can prepare it a few hours ahead if stored properly. Keep it airtight with plastic wrap and refrigerate to maintain freshness.

Easy Tableside Guacamole Recipe

Print Recipe

★★★★★

4.4 from 79 reviews

This Easy Tableside Guacamole recipe is a fresh, flavorful, and creamy avocado dip that is perfect for serving immediately at any gathering. Made with ripe avocados, zesty lime juice, aromatic cilantro, and a touch of spice from jalapeno and garlic powder, this guacamole combines simple ingredients for a quick, delicious appetizer or snack.

• Author: Stella
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes
• Yield: 4 servings 1x
• Category: Dip
• Method: No-Cook
• Cuisine: Mexican
• Diet: Vegan

Ingredients

Scale 1x2x3x

Guacamole Ingredients

• 3 large ripe avocados
• 1 cup grape tomatoes, quartered
• 1 lime, juice only
• 1/2 cup onion, finely diced
• 1/2 cup cilantro, finely chopped
• 1/2 tsp salt
• 1/2 tsp garlic powder
• 1/4 cup jalapeno, finely diced (optional)

Instructions

1. Prepare the Avocados: Remove the avocados from their skins, discard the pits, and place the avocado flesh in a large mixing bowl.
2. Add Seasonings: Add the finely diced onion, garlic powder, and salt to the bowl with the avocado. Squeeze the juice of one lime over the mixture to add acidity and freshness.
3. Mash and Mix: Using a fork, mash the avocado until mostly smooth while incorporating the lime juice and seasonings evenly into the mixture.
4. Incorporate Fresh Ingredients: Gently stir in the quartered grape tomatoes, chopped cilantro, and finely diced jalapeno (if using) until just combined, keeping some texture in the guacamole.
5. Serve Immediately: For best flavor and freshness, serve the guacamole right away as a dip with chips or as a topping.

Notes

• For a milder guacamole, omit the jalapeno or reduce the amount used.
• To keep guacamole from browning, cover tightly with plastic wrap pressing down onto the surface or add an extra squeeze of lime juice before storing.
• Use ripe avocados that yield slightly to gentle pressure for the creamiest texture.
• If you prefer chunkier guacamole, mash the avocado less thoroughly.
• This recipe is best enjoyed fresh; leftover guacamole can be refrigerated for up to 1 day.

Keywords: guacamole, avocado dip, easy guacamole recipe, tableside guacamole, fresh guacamole, Mexican dip, party appetizer