Introduction

Chicken Alfredo Sloppy Joes offer a creamy, comforting twist on the classic sandwich. Combining tender chicken with a rich Alfredo sauce, this recipe is perfect for a quick weeknight meal that feels indulgent yet easy to make.

Chicken Alfredo Sloppy Joes Recipe - Recipe Image

Ingredients

2 cups cooked chicken, shredded or diced (rotisserie works well)
2 tbsp butter
1 cup heavy cream
1 cup grated Parmesan cheese
1 small onion, finely chopped
2 garlic cloves, minced
1 tsp Italian seasoning
Salt and pepper, to taste
Optional: red pepper flakes
Optional: 1 cup chopped spinach or roasted red peppers
4 soft sandwich buns, toasted
Optional: shredded mozzarella for extra cheesiness

Instructions

Step 1: Prepare the chicken by shredding or dicing cooked chicken. If using raw chicken, cook it thoroughly until tender before proceeding.
Step 2: In a skillet, sauté the chopped onion and minced garlic until they become fragrant and slightly translucent.
Step 3: Melt the butter over medium heat. Add the heavy cream and slowly whisk in the grated Parmesan cheese, stirring constantly to prevent lumps. Season the sauce with Italian seasoning, salt, and pepper. Add red pepper flakes if you like a bit of heat.
Step 4: Fold the prepared chicken and any optional vegetables like spinach or roasted red peppers into the Alfredo sauce, mixing until everything is evenly coated. Adjust the sauce thickness if needed by adding a little more cream or cooking a bit longer.
Step 5: Spoon the creamy chicken mixture onto the toasted sandwich buns. Sprinkle with shredded mozzarella if you want extra cheesiness. Serve the sandwiches immediately or keep them warm until ready to serve.
Step 6 (Optional): For a comforting variation, serve the chicken Alfredo mixture over cooked pasta instead of sandwich buns.

Tips & Variations

Use rotisserie chicken to save time without sacrificing flavor.
Add red pepper flakes for a slight kick or mix in sautéed mushrooms for extra texture.
To make it lighter, substitute half the cream with milk, but the sauce will be less rich.
Try using ciabatta or brioche buns for an elevated sandwich experience.

Storage

Store any leftover chicken Alfredo mixture in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of cream or milk to loosen the sauce if it thickens. Avoid storing assembled sandwiches to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken for this recipe?

Yes, you can use frozen cooked chicken as long as it is fully thawed before shredding and mixing into the sauce.

Is this recipe suitable for freezing?

The chicken Alfredo mixture can be frozen in an airtight container for up to 2 months. Thaw overnight in the refrigerator before reheating. Avoid freezing the sandwich buns to maintain their texture.

Chicken Alfredo Sloppy Joes Recipe

Print Recipe

★★★★★

4.6 from 63 reviews

A creamy and flavorful twist on the classic sloppy joe, this Chicken Alfredo Sloppy Joes recipe combines tender cooked chicken with rich Alfredo sauce and Italian herbs. Served on toasted sandwich buns, it’s an easy and comforting meal perfect for busy weeknights or casual gatherings. Optional additions like spinach, roasted red peppers, or mozzarella cheese make it customizable to your taste.

Author: Stella
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings 1x
Category: Sandwiches
Method: Stovetop
Cuisine: American-Italian

Ingredients

Scale

Chicken Mixture

2 cups cooked chicken, shredded or diced (rotisserie works well)
1 small onion, finely chopped
2 garlic cloves, minced
1 tsp Italian seasoning
Salt and pepper, to taste
Optional: red pepper flakes, 1 cup chopped spinach or roasted red peppers

Alfredo Sauce

2 tbsp butter
1 cup heavy cream
1 cup grated Parmesan cheese

Assembly

4 soft sandwich buns, toasted
Optional: shredded mozzarella for extra cheesiness

Instructions

Prepare Chicken: Shred or dice the cooked chicken. If using raw chicken, cook it thoroughly until fully done and tender before proceeding.
Sauté Aromatics: In a skillet over medium heat, sauté the finely chopped onion and minced garlic until fragrant and softened, about 3-5 minutes.
Make Alfredo Sauce: Melt the butter in the skillet over medium heat. Slowly add the heavy cream, stirring constantly. Gradually whisk in the grated Parmesan cheese until smooth and creamy, ensuring no lumps form. Season the sauce with Italian seasoning, salt, pepper, and optional red pepper flakes to taste.
Combine Chicken and Sauce: Fold the shredded or diced chicken into the Alfredo sauce along with any optional vegetables like chopped spinach or roasted red peppers. Stir gently until everything is evenly coated. Adjust the consistency with a splash of cream if needed.
Assemble Sandwiches: Spoon the creamy chicken Alfredo mixture onto the toasted sandwich buns. Sprinkle with shredded mozzarella cheese if desired for extra cheesiness. Serve immediately or keep warm until ready to serve.
Optional Serving Suggestion: Instead of sandwich buns, serve the creamy chicken Alfredo mixture over cooked pasta for a delicious twist on traditional Chicken Alfredo.

Notes

Use rotisserie chicken for a quick and flavorful shortcut.
Adjust the thickness of the Alfredo sauce by adding more or less heavy cream based on your preference.
The red pepper flakes add a mild heat—add according to your spice tolerance.
For a lower-fat version, substitute heavy cream with half-and-half or a lighter cream alternative.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheat gently on the stovetop or microwave, adding a splash of cream or milk to loosen the sauce if needed.

Keywords: Chicken Alfredo Sloppy Joes, creamy chicken sandwich, Alfredo sauce recipe, easy dinner, Italian-inspired sandwiches, comfort food