Crispy Chicken Fettuccine Alfredo Recipe

Introduction

Crispy Chicken Fettuccine Alfredo is a delightful twist on a classic Italian favorite. Tender, breaded chicken cutlets add a satisfying crunch to the rich, creamy Alfredo sauce and perfectly cooked fettuccine. It’s a comforting meal that’s sure to impress family and friends.

Ingredients

• 4-6 thinly sliced chicken breasts
• ½ cup all-purpose flour
• 2 eggs (whisked)
• 2 cups panko bread crumbs
• ¼ cup parmesan cheese
• 1 ½ teaspoon garlic powder
• 1 ½ teaspoon onion powder
• 1 ½ teaspoon Italian seasoning
• Salt and pepper to taste
• Oil, for frying
• 1 lb fettuccine (cooked al dente)
• 2 cups heavy cream
• 2 tablespoons butter
• 3 garlic cloves (finely minced)
• ½ cup parmesan cheese
• ¼ cup pasta water
• Salt and pepper to taste

Instructions

1. Step 1: Bring a large pot of water to a boil and add a generous sprinkling of salt.
2. Step 2: In a large dish, combine the panko bread crumbs and ¼ cup parmesan cheese. Stir to combine. In a separate dish, whisk the two eggs.
3. Step 3: Coat the chicken breasts in the all-purpose flour, shaking off any excess. Then dip each piece into the whisked eggs, and finally coat with the breadcrumb mixture.
4. Step 4: Cook the fettuccine according to package instructions until al dente. Reserve ¼ cup of pasta water before draining.
5. Step 5: Melt the butter in a large skillet over medium heat. Add the minced garlic and cook for about 10 seconds until fragrant.
6. Step 6: Pour in the heavy cream and add ½ cup parmesan cheese. Cook the sauce for 6-8 minutes, whisking frequently, until it thickens. Season with salt and pepper to taste.
7. Step 7: While the sauce simmers, heat oil in a separate skillet over medium-high heat. Fry the coated chicken cutlets for 2-3 minutes on each side until golden and cooked through. Remove and slice into bite-sized pieces.
8. Step 8: Toss the cooked fettuccine with the Alfredo sauce and add reserved pasta water to reach your desired creaminess. Adjust seasoning if needed.
9. Step 9: Plate the creamy pasta and top with the crispy chicken pieces. Serve immediately and enjoy!

Tips & Variations

• For extra flavor, mix some freshly chopped parsley into the breadcrumb coating before frying.
• Use freshly grated parmesan for the best taste and smoother sauce.
• Swap chicken breasts for thighs for a juicier option, adjusting cooking time as needed.
• Add a pinch of red pepper flakes into the Alfredo sauce for a subtle kick.

Storage

Store leftover chicken and pasta separately in airtight containers in the refrigerator for up to 3 days. Reheat gently on the stovetop or microwave, adding a splash of cream or milk to loosen the sauce if it has thickened.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I bake the chicken instead of frying it?

Yes, you can bake the breaded chicken at 400°F (200°C) for 20-25 minutes, flipping halfway through, until crispy and cooked through. This is a healthier alternative to frying.

What can I use instead of panko breadcrumbs?

If you don’t have panko, you can use regular breadcrumbs or crushed cornflakes for a different texture. Panko tends to give a lighter, crispier coating.

Crispy Chicken Fettuccine Alfredo Recipe

Print Recipe

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4.4 from 146 reviews

A comforting and indulgent Crispy Chicken Fettuccine Alfredo featuring tender, breaded chicken cutlets paired with rich, creamy Alfredo sauce tossed with perfectly cooked fettuccine pasta. This recipe combines crispy fried chicken with a luscious garlic parmesan sauce for a satisfying Italian-American classic.

• Author: Stella
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 4–6 servings 1x
• Category: Main Course
• Method: Frying
• Cuisine: Italian-American

Ingredients

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Chicken and Coating

• 4–6 thinly sliced chicken breasts
• ½ cup all-purpose flour
• 2 eggs (whisked)
• 2 cups panko bread crumbs
• ¼ cup parmesan cheese
• 1 ½ teaspoon garlic powder
• 1 ½ teaspoon onion powder
• 1 ½ teaspoon Italian seasoning
• Salt and pepper to taste
• Oil, for frying

Pasta and Sauce

• 1 lb fettuccine (cooked al dente)
• 2 cups heavy cream
• 2 tablespoons butter
• 3 garlic cloves (finely minced)
• ½ cup parmesan cheese
• ¼ cup pasta water
• Salt and pepper to taste

Instructions

1. Boil the Pasta: Bring a large pot of water to a boil, generously salted, and cook the fettuccine according to package instructions until al dente. Drain and reserve ¼ cup of pasta water for later.
2. Prepare Coatings: In one large dish, combine panko bread crumbs with ¼ cup parmesan cheese, garlic powder, onion powder, Italian seasoning, salt, and pepper. In another dish, whisk the eggs. Place flour in a separate shallow dish.
3. Coat the Chicken: Dredge each thinly sliced chicken breast first in the flour, shaking off excess, then dip into the whisked eggs, and finally coat thoroughly with the breadcrumb mixture.
4. Cook the Alfredo Sauce: In a large skillet over medium heat, melt butter. Add minced garlic and cook briefly for about 10 seconds until fragrant. Pour in the heavy cream and add ½ cup parmesan cheese. Whisk frequently and simmer gently for 6-8 minutes until thickened. Season generously with salt and pepper to taste.
5. Fry the Chicken: Heat vegetable oil in a large skillet over medium-high heat. Fry the breaded chicken cutlets for 2-3 minutes on each side, until golden brown and cooked through. Remove and slice into bite-sized pieces.
6. Toss Pasta with Sauce: Add the cooked fettuccine to the Alfredo sauce, tossing to coat evenly. Add reserved pasta water a little at a time to loosen the sauce and achieve a creamy consistency. Adjust seasoning with salt and pepper if needed.
7. Serve: Plate the creamy fettuccine Alfredo and top with the crispy chicken bites. Serve immediately and enjoy!

Notes

• For extra flavor, you can add some freshly chopped parsley or basil as garnish.
• Ensure the chicken is thinly sliced to cook quickly and evenly when frying.
• Use freshly grated parmesan cheese for the best flavor in both the breading and sauce.
• The reserved pasta water helps bind and creamify the Alfredo sauce.
• Monitor oil temperature when frying to prevent burning or greasiness.

Keywords: Crispy chicken, Fettuccine Alfredo, Chicken pasta, Fried chicken, Creamy pasta sauce, Italian comfort food