Chocolate Brownie Protein Balls Recipe

Introduction

These Chocolate Brownie Protein Balls are a delicious and nutritious snack that combines rich chocolate flavor with a boost of protein. Perfect for a quick energy bite or post-workout treat, they’re easy to make and require no baking.

Ingredients

• 1/2 cup creamy almond butter
• 3 tablespoons honey
• 1/2 teaspoon vanilla extract
• 1/2 cup almond flour
• 1 scoop chocolate protein powder
• 2 tablespoons unsweetened cocoa powder
• 1/8 teaspoon sea salt
• 1/2 cup chocolate chips
• 1/2 teaspoon coconut oil
• Flaky sea salt (for sprinkling on top)

Instructions

1. Step 1: Prepare a baking sheet by lining it with parchment paper.
2. Step 2: In a large mixing bowl, combine almond butter, honey, and vanilla extract until smooth.
3. Step 3: Add almond flour, chocolate protein powder, cocoa powder, and sea salt. Mix until well combined.
4. Step 4: Roll the mixture into small balls (about 1 to 2 tablespoons each) and place on the prepared tray.
5. Step 5: Freeze for 15 minutes or refrigerate for 30 minutes until firm.
6. Step 6: In a microwave-safe bowl, melt chocolate chips and coconut oil together in 30-second intervals until smooth.
7. Step 7: Dip each ball into the melted chocolate, allowing excess to drip off before placing it back on the tray.
8. Step 8: Sprinkle with flaky sea salt and refrigerate for at least an hour before serving.

Tips & Variations

• For a nut-free option, substitute almond butter and almond flour with sunflower seed butter and sunflower seed flour.
• Use flavored protein powders like mocha or vanilla to add a twist to the flavor.
• Add chopped nuts or dried fruit into the mixture for extra texture.
• Store the balls in the freezer for longer shelf life and enjoy them chilled.

Storage

Store the protein balls in an airtight container in the refrigerator for up to one week. To keep them longer, freeze for up to one month. Let refrigerated balls sit at room temperature for 10 minutes before eating, or enjoy frozen for a cool treat.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other nut butters instead of almond butter?

Yes, peanut butter or cashew butter can be used as substitutes, but they may slightly change the flavor and texture.

Is it necessary to add the chocolate coating?

No, the coating adds extra richness and texture, but you can enjoy the protein balls plain or roll them in cocoa powder or shredded coconut as alternatives.

Chocolate Brownie Protein Balls Recipe

Print Recipe

★★★★★

4.9 from 139 reviews

These Chocolate Brownie Protein Balls are a delicious and nutritious no-bake snack perfect for satisfying your sweet tooth while boosting your protein intake. Made with almond butter, chocolate protein powder, and rich cocoa, these bite-sized treats are coated in melted chocolate and sprinkled with flaky sea salt for an irresistible flavor combination. Ideal for a quick energy boost or a post-workout snack, they are easy to prepare and require no baking.

• Author: Stella
• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Total Time: 1 hour 15 minutes
• Yield: 12 protein balls 1x
• Category: Snacks
• Method: No-Cook
• Cuisine: American
• Diet: Gluten Free

Ingredients

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Main Ingredients

• 1/2 cup creamy almond butter
• 3 tablespoons honey
• 1/2 teaspoon vanilla extract
• 1/2 cup almond flour
• 1 scoop chocolate protein powder
• 2 tablespoons unsweetened cocoa powder
• 1/8 teaspoon sea salt

Coating

• 1/2 cup chocolate chips
• 1/2 teaspoon coconut oil
• Flaky sea salt (for sprinkling on top)

Instructions

1. Prepare the tray: Line a baking sheet with parchment paper to prevent the protein balls from sticking.
2. Mix wet ingredients: In a large mixing bowl, combine the creamy almond butter, honey, and vanilla extract until the mixture is smooth and well blended.
3. Add dry ingredients: Stir in the almond flour, chocolate protein powder, unsweetened cocoa powder, and sea salt. Mix thoroughly until all ingredients are evenly combined.
4. Form the balls: Roll the mixture into small balls approximately 1 to 2 tablespoons in size. Place each ball onto the prepared baking sheet.
5. Chill the balls: Freeze the balls for 15 minutes or refrigerate for 30 minutes until they become firm enough for dipping.
6. Melt the chocolate coating: In a microwave-safe bowl, combine chocolate chips and coconut oil. Heat in 30-second intervals, stirring each time, until the mixture is completely melted and smooth.
7. Dip the balls: Using a fork or dipping tool, dunk each protein ball into the melted chocolate, allowing excess chocolate to drip back into the bowl. Place the coated balls back onto the parchment-lined tray.
8. Finish and chill: Sprinkle the dipped balls with flaky sea salt. Refrigerate for at least one hour until the chocolate coating hardens and the balls are ready to serve.

Notes

• You can substitute honey with maple syrup or agave nectar for a vegan option.
• Use your favorite flavor of protein powder to customize the taste.
• Store protein balls in an airtight container in the refrigerator for up to one week.
• For a nut-free version, replace almond butter and almond flour with sunflower seed butter and sunflower seed flour.
• If you prefer them sweeter, add a little more honey or sprinkle extra chocolate chips inside the mixture.

Keywords: protein balls, chocolate snack, healthy snack, no-bake, almond butter, protein powder, energy bites