Homemade Seasoned Salt Recipe

Introduction

Homemade seasoned salt is a simple and flavorful blend that elevates any dish. With just a few pantry staples, you can create your own versatile seasoning to use on meats, vegetables, and snacks.

Ingredients

• 5 tablespoons kosher salt
• 1 tablespoon paprika
• 2 teaspoons onion powder
• 2 teaspoons garlic powder

Instructions

1. Step 1: Combine all ingredients in a bowl.
2. Step 2: Stir thoroughly with a fork or whisk until evenly mixed.
3. Step 3: Store the seasoned salt in an airtight container or shaker for easy use.

Tips & Variations

• For a smoky twist, substitute smoked paprika for regular paprika.
• Add a pinch of cayenne pepper if you like a bit of heat.
• Use fine sea salt if kosher salt is unavailable, but adjust the quantity slightly as it’s saltier.

Storage

Keep the seasoned salt in an airtight container at room temperature, away from moisture and heat. It will stay fresh and flavorful for up to 6 months. Use as needed to season meats, vegetables, or snacks.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use table salt instead of kosher salt?

Yes, but since table salt is finer and saltier, use about half the amount called for to avoid over-salting your dishes.

How should I use homemade seasoned salt?

Sprinkle it liberally on grilled meats, roasted vegetables, popcorn, or use it as a base for marinades and rubs to enhance flavor.

Homemade Seasoned Salt Recipe

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4.9 from 146 reviews

Homemade Seasoned Salt is a simple and flavorful blend of kosher salt, paprika, onion powder, and garlic powder. This versatile seasoning enhances the taste of meats, vegetables, and snacks, making it a kitchen staple for adding a savory kick to your dishes.

• Author: Stella
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 5 minutes
• Yield: Approximately 6 tablespoons 1x
• Category: Seasoning
• Method: No-Cook
• Cuisine: Universal

Ingredients

Scale 1x2x3x

Ingredients

• 5 Tablespoons kosher salt
• 1 Tablespoon paprika
• 2 teaspoons onion powder
• 2 teaspoons garlic powder

Instructions

1. Combine Ingredients: In a medium-sized bowl, add 5 tablespoons of kosher salt, 1 tablespoon of paprika, 2 teaspoons of onion powder, and 2 teaspoons of garlic powder.
2. Mix Well: Stir all ingredients thoroughly using a fork or whisk until the mixture is evenly blended and the spices are fully incorporated.
3. Store Seasoning: Transfer the seasoned salt blend into an airtight container or shaker. Seal tightly to preserve freshness and flavor.

Notes

• Use this seasoning rub on meats before grilling or roasting to enhance flavor.
• Store in a cool, dry place to maintain the seasoning’s potency.
• Adjust the spice levels by increasing or decreasing the amounts of paprika, onion powder, or garlic powder according to taste.
• This seasoned salt can be sprinkled on vegetables or popcorn for an extra burst of flavor.

Keywords: seasoned salt, homemade seasoning, spice blend, kosher salt seasoning, garlic powder, onion powder, paprika seasoning