Introduction

Apple Pie Bites are a delightful twist on a classic dessert, offering all the warm, cinnamon-spiced flavors of apple pie in a quick and easy mini treat. Using crescent rolls, these bite-sized pies come together in under 30 minutes, perfect for a cozy snack or a fun party dessert.

Ingredients

¼ cup packed light brown sugar
1 teaspoon apple pie spice, plus about ¼ teaspoon for sprinkling
3 tablespoons unsalted butter, melted
⅓ cup chopped pecans
1 small Granny Smith apple, cored and sliced into 8 (½-inch) slices
1 (8 ounce) tube Pillsbury Original crescent rolls

Instructions

Step 1: Preheat your oven to 375 degrees F. Line a baking sheet with parchment paper.
Step 2: In a small bowl, combine the brown sugar and 1 teaspoon of apple pie spice. Set aside.
Step 3: Melt the butter and toss the apple slices in it. Set aside.
Step 4: Arrange crescent roll triangles on the prepared baking sheet. Evenly distribute the brown sugar mixture onto each triangle.
Step 5: Sprinkle the chopped pecans evenly over the triangles.
Step 6: Place one apple slice on the wide end of each triangle and wrap the crescent roll dough around the apple slice.
Step 7: Brush each crescent roll with the remaining melted butter, then sprinkle lightly with the additional apple pie spice.
Step 8: Bake for 10 to 12 minutes, or until golden brown. Let cool for 5 minutes before serving.

Tips & Variations

Serve these bites warm with vanilla ice cream or drizzle with caramel syrup for an extra indulgent treat.
Swap pecans with walnuts or omit nuts to suit your preference.
Try using different apple varieties for varied sweetness and texture.
For extra spice, add a pinch of cinnamon or nutmeg to the sugar mixture.

Storage

Store leftover apple pie bites in an airtight container at room temperature for up to 2 days. To reheat, warm them in a 350-degree F oven for about 5 minutes or until heated through to keep the crescent rolls flaky and crisp.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use refrigerated pie dough instead of crescent rolls?

Yes, refrigerated pie dough can be used, but crescent rolls provide a buttery, flaky texture that works best for these bites. If using pie dough, cut it into triangles slightly larger than the apple slices.

Can I prepare these ahead of time?

You can assemble the apple pie bites and refrigerate them for up to 2 hours before baking. Just be sure to bring them to room temperature before placing them in the oven for best results.

Apple Pie Bites Recipe

Print Recipe

★★★★★

4.7 from 126 reviews

These delicious Apple Pie Bites are quick and easy mini apple pies made with flaky Pillsbury crescent roll dough, cinnamon-spiced brown sugar, buttery apples, and crunchy pecans. Perfect as a comforting dessert or sweet snack, they bake up golden brown and ready in under 30 minutes.

Author: Stella
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Yield: 8 apple pie bites 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

Scale

Dry Ingredients

¼ cup packed light brown sugar
1 teaspoon apple pie spice, plus about ¼ teaspoon for sprinkling
⅓ cup chopped pecans

Wet Ingredients

3 tablespoons unsalted butter, melted

Produce

1 small Granny Smith apple, cored and sliced into 8 (½-inch) slices

Frozen/Bakery

1 (8 ounce) tube Pillsbury Original crescent rolls

Instructions

Preheat Oven: Preheat your oven to 375 degrees F (190 degrees C) and line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
Mix Brown Sugar and Spice: In a small bowl, combine the ¼ cup packed light brown sugar with 1 teaspoon of apple pie spice. Set this fragrant sugar mixture aside to add flavor to the crescent rolls.
Prepare Apples: Melt 3 tablespoons of unsalted butter. Toss the 8 apple slices gently in the melted butter to coat them evenly; this helps keep the apples moist and adds richness.
Arrange Crescent Rolls: Open the tube of Pillsbury Crescent Rolls and separate the dough into triangles. Arrange these triangles on the prepared baking sheet in a single layer, making sure they do not overlap.
Add Sugar Mixture: Evenly sprinkle the brown sugar and apple pie spice mixture onto the wide end of each crescent roll triangle for a sweet and spiced base.
Top with Pecans: Sprinkle the chopped pecans evenly over the sugar-topped part of each triangle for added crunch and flavor.
Add Apple Slices and Wrap: Place one butter-coated apple slice on the wide end of each crescent triangle. Carefully wrap the dough around the apple slice, rolling towards the narrow end and sealing the edges gently.
Brush with Butter and Sprinkle Spice: Brush the outside of each wrapped crescent roll with any remaining melted butter to promote browning. Lightly sprinkle additional apple pie spice (about ¼ teaspoon) on top for extra aroma and taste.
Bake: Place the baking sheet into the preheated oven and bake for 10 to 12 minutes until the crescent rolls are golden brown and cooked through.
Cool and Serve: Remove from the oven and allow the apple pie bites to cool for about 5 minutes before serving. This helps set the filling and avoids burns.

Notes

Serve warm with vanilla ice cream or drizzle with caramel syrup for an indulgent twist.
Use Granny Smith apples for a tart contrast that balances the sweetness well.
If you want nut-free bites, omit the pecans or substitute with sunflower seeds.
Make sure not to overfill the crescent rolls to prevent leaking during baking.

Keywords: apple pie bites, mini apple pies, crescent roll dessert, easy apple pie, quick dessert, fall dessert, Pillsbury crescent rolls