Chicken Lo Mein: A Delicious and Easy Recipe

Introduction

Chicken Lo Mein is a flavorful and satisfying stir-fry dish that’s quick to prepare and perfect for a weeknight dinner. Tender chicken pieces and crisp vegetables are tossed with noodles in a savory sauce, creating a delicious meal the whole family will enjoy.

Ingredients

• 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 tbsp cornstarch
• 1 tbsp soy sauce
• 1 tsp sesame oil
• 1/2 tsp ground ginger
• 1/4 tsp black pepper
• 2 tbsp vegetable oil
• 1 large onion, thinly sliced
• 2 cloves garlic, minced
• 1 red bell pepper, thinly sliced
• 1 cup broccoli florets
• 1 cup sliced carrots
• 1 (16 oz) package dried lo mein noodles
• 1 cup chicken broth
• 1/2 cup soy sauce
• 1/4 cup oyster sauce (optional)
• 2 tbsp rice vinegar
• 1 tbsp brown sugar
• 1 tsp sesame oil
• 1/4 tsp red pepper flakes (optional)
• 2 green onions, thinly sliced, for garnish
• Sesame seeds, for garnish (optional)

Instructions

1. Step 1: In a medium bowl, combine the chicken pieces with cornstarch, 1 tablespoon soy sauce, 1 teaspoon sesame oil, ground ginger, and black pepper. Mix well and marinate for at least 15 minutes, or up to 30 minutes for better flavor.
2. Step 2: Cook the lo mein noodles according to the package instructions. Drain thoroughly and rinse with cold water to prevent sticking. Set aside.
3. Step 3: Heat 1 tablespoon vegetable oil in a wok or large skillet over medium-high heat. Add the marinated chicken and stir-fry for 5 to 7 minutes until cooked through and lightly browned. Remove the chicken from the wok and set aside.
4. Step 4: Add the remaining 1 tablespoon of vegetable oil to the wok. Stir-fry the sliced onion and minced garlic for about 1 minute until fragrant.
5. Step 5: Add the red bell pepper, broccoli florets, and sliced carrots to the wok. Stir-fry for 3 to 4 minutes until the vegetables are tender-crisp.
6. Step 6: In a small bowl, whisk together chicken broth, 1/2 cup soy sauce, oyster sauce (if using), rice vinegar, brown sugar, 1 teaspoon sesame oil, and red pepper flakes (if using).
7. Step 7: Return the cooked chicken to the wok with the vegetables. Pour the sauce mixture over and simmer for 1 to 2 minutes until the sauce thickens slightly.
8. Step 8: Add the cooked noodles to the wok and toss gently to coat everything evenly with the sauce.
9. Step 9: Taste the lo mein and adjust seasoning as needed, adding more soy sauce or a pinch of salt if desired.
10. Step 10: Serve the Chicken Lo Mein immediately, garnished with sliced green onions and sesame seeds, if using.

Tips & Variations

• For extra flavor, marinate the chicken longer or add a splash of hoisin sauce to the marinade.
• Feel free to substitute vegetables like snap peas, mushrooms, or baby corn based on what you have on hand.
• Use fresh lo mein noodles if available for a more authentic texture and taste.
• If you prefer a spicier dish, increase the red pepper flakes or add a dash of chili garlic sauce.

Storage

Store leftover Chicken Lo Mein in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat or microwave until warmed through, adding a splash of water or broth if the noodles seem dry.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other proteins instead of chicken?

Yes, beef, shrimp, or tofu work well in lo mein. Adjust cooking times accordingly to ensure the protein is fully cooked.

How do I prevent the noodles from sticking together?

After cooking, rinse the noodles under cold water and toss them lightly with a little oil to keep them separate before adding to the stir-fry.

Chicken Lo Mein: A Delicious and Easy Recipe

Print Recipe

★★★★★

4.4 from 127 reviews

This Chicken Lo Mein recipe offers a flavorful and easy-to-make stir-fried noodle dish featuring tender chicken, crisp vegetables, and a savory sauce. Ready in under 40 minutes, it combines marinated chicken with colorful veggies and perfectly cooked lo mein noodles for a satisfying meal perfect for weeknight dinners.

• Author: Stella
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stir Frying
• Cuisine: Chinese

Ingredients

Scale 1x2x3x

Chicken Marinade

• 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 tbsp cornstarch
• 1 tbsp soy sauce
• 1 tsp sesame oil
• 1/2 tsp ground ginger
• 1/4 tsp black pepper

Vegetables & Noodles

• 2 tbsp vegetable oil (divided)
• 1 large onion, thinly sliced
• 2 cloves garlic, minced
• 1 red bell pepper, thinly sliced
• 1 cup broccoli florets
• 1 cup sliced carrots
• 1 (16 oz) package dried lo mein noodles

Sauce

• 1 cup chicken broth
• 1/2 cup soy sauce
• 1/4 cup oyster sauce (optional)
• 2 tbsp rice vinegar
• 1 tbsp brown sugar
• 1 tsp sesame oil
• 1/4 tsp red pepper flakes (optional)

Garnish

• 2 green onions, thinly sliced
• Sesame seeds (optional)

Instructions

1. Marinate Chicken: In a medium bowl, combine the chicken pieces with cornstarch, 1 tbsp soy sauce, 1 tsp sesame oil, ground ginger, and black pepper. Mix thoroughly to coat the chicken evenly and marinate for at least 15 minutes, preferably 30, to allow the flavors to penetrate.
2. Cook Noodles: Prepare the lo mein noodles according to the package instructions. Once cooked, drain them thoroughly and rinse with cold water to stop the cooking process and prevent sticking. Set aside for later use.
3. Cook Chicken: Heat 1 tbsp of vegetable oil in a wok or large skillet over medium-high heat. Add the marinated chicken and stir-fry for 5 to 7 minutes until the chicken is cooked through and slightly browned. Remove the chicken from the pan and set aside.
4. Sauté Aromatics: Add the remaining 1 tbsp of vegetable oil to the wok. Add the sliced onion and minced garlic, stir-frying for about 1 minute until fragrant and slightly softened.
5. Cook Vegetables: Add the sliced red bell pepper, broccoli florets, and sliced carrots to the wok. Continue stir-frying for 3 to 4 minutes until the vegetables are tender-crisp, maintaining their vibrant color and crunch.
6. Prepare Sauce: In a small bowl, whisk together the chicken broth, 1/2 cup soy sauce, oyster sauce (if using), rice vinegar, brown sugar, 1 tsp sesame oil, and red pepper flakes (if using) to create a balanced, savory sauce.
7. Combine Chicken and Vegetables: Return the cooked chicken to the wok with the vegetables. Pour the prepared sauce over the mixture and simmer for 1 to 2 minutes, allowing the sauce to thicken slightly and coat the ingredients well.
8. Add Noodles: Add the cooked lo mein noodles to the wok and toss gently but thoroughly to ensure the noodles are evenly coated with sauce and combined with the chicken and vegetables.
9. Adjust Seasoning: Taste the dish and adjust seasoning if needed, adding more soy sauce or spice according to preference.
10. Serve: Serve the chicken lo mein immediately, garnished with sliced green onions and optionally sprinkled with sesame seeds for added texture and flavor.

Notes

• Marinating the chicken for at least 30 minutes improves flavor and tenderness.
• Use a wok or large skillet for best stir-fry results.
• Oyster sauce adds depth to the sauce but can be omitted for a lighter version.
• Red pepper flakes add heat but are optional to suit your spice preference.
• Rinse noodles after cooking to prevent clumping and maintain texture.
• Vegetables can be varied based on availability, such as snap peas or mushrooms.

Keywords: Chicken Lo Mein, stir-fry noodles, Chinese chicken recipe, easy Asian dinner, lo mein with chicken and vegetables