Introduction

Experience a flavorful and satisfying meal with this Spicy Garlic Chicken and Broccoli Noodle Bowl. It combines tender chicken, fresh broccoli, and savory noodles with a spicy garlic sauce for a quick and delicious dinner option.

Spicy Garlic Chicken and Broccoli Noodle Bowls Recipe - Recipe Image

Ingredients

1 lb chicken breast, sliced
2 cups broccoli florets
8 oz noodles (your choice)
4 cloves garlic, minced
2 tbsp soy sauce
1 tbsp chili paste
2 tbsp olive oil
Salt and pepper to taste

Instructions

Step 1: Cook the noodles according to package instructions, then drain and set aside.
Step 2: Heat olive oil in a large skillet over medium heat.
Step 3: Add minced garlic and sauté until fragrant, about 30 seconds.
Step 4: Add the sliced chicken to the skillet and cook until browned and fully cooked through, around 5-7 minutes.
Step 5: Add the broccoli florets and stir-fry for 3 to 4 minutes until tender-crisp.
Step 6: Stir in the soy sauce and chili paste, mixing well to coat the chicken and broccoli evenly.
Step 7: Add the cooked noodles to the skillet and toss everything together until combined and heated through.
Step 8: Season with salt and pepper to taste.
Step 9: Serve hot and enjoy your spicy garlic chicken and broccoli noodle bowl!

Tips & Variations

Use rice noodles or soba noodles as gluten-free alternatives to traditional wheat noodles.
Add sliced bell peppers or snap peas for extra color and crunch.
Adjust the amount of chili paste to control the heat level to your preference.
For a richer flavor, drizzle a little toasted sesame oil over the finished dish before serving.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in a skillet over medium heat or microwave until heated through, adding a splash of water if needed to keep the noodles moist.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen broccoli for this recipe?

Yes, frozen broccoli works well. Just be sure to thaw and drain it before adding to the skillet to avoid excess moisture.

What can I substitute for chili paste if I don’t have any?

You can use sriracha sauce, red pepper flakes, or a small amount of hot sauce as alternatives to chili paste to add spice.

Spicy Garlic Chicken and Broccoli Noodle Bowls Recipe

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4.8 from 99 reviews

Delicious and spicy garlic chicken and broccoli noodle bowls combining tender sliced chicken breast, fresh broccoli florets, and savory noodles tossed in a flavorful garlic, soy, and chili sauce. Perfect for a quick and satisfying dinner with a balance of protein and vegetables.

Author: Stella
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings 1x
Category: Dinner
Method: Stovetop
Cuisine: Asian-inspired

Ingredients

Scale

Protein and Vegetables

1 lb chicken breast, sliced
2 cups broccoli florets

Noodles

8 oz noodles (your choice)

Sauce and Seasonings

4 cloves garlic, minced
2 tbsp soy sauce
1 tbsp chili paste
2 tbsp olive oil
Salt and pepper to taste

Instructions

Cook the noodles: Cook the noodles according to the package instructions until al dente. Once done, drain and set aside to be added later.
Heat the oil: In a large skillet, heat 2 tablespoons of olive oil over medium heat to prepare for sautéing the garlic and chicken.
Sauté the garlic: Add the minced garlic to the skillet and sauté for about 1 minute until fragrant but not browned, releasing a rich aroma.
Cook the chicken: Add the sliced chicken breast to the skillet and cook until the pieces are browned on all sides and fully cooked through, about 6-8 minutes.
Add the broccoli: Toss in the broccoli florets and stir-fry for 3-4 minutes until they are crisp-tender and bright green.
Incorporate sauces: Stir in 2 tablespoons of soy sauce and 1 tablespoon of chili paste, mixing well so the chicken and broccoli are evenly coated with the flavorful sauce.
Add noodles and combine: Add the cooked noodles to the skillet and toss everything together, ensuring the noodles are well combined with the chicken, broccoli, and sauce.
Season to taste: Season with salt and pepper according to your preference, stirring well to distribute the seasonings evenly.
Serve hot: Serve the spicy garlic chicken and broccoli noodle bowls immediately while hot for the best taste and texture.

Notes

You can substitute chicken breast with chicken thighs for a juicier texture.
Adjust chili paste quantity to control the spice level according to your preference.
Use gluten-free soy sauce to make this recipe gluten-free.
Any type of noodles such as rice noodles, egg noodles, or soba noodles work well.
For extra crunch, sprinkle toasted sesame seeds on top before serving.

Keywords: spicy garlic chicken, broccoli noodle bowl, stir-fry chicken and vegetables, quick dinner, Asian chicken recipe