Creamy Crock Pot Shrimp Scampi with Pasta Recipe
Introduction
Shrimp Scampi made easy in a crock pot offers a flavorful, hands-off way to enjoy this classic dish. Tender shrimp cook gently in a buttery garlic sauce, perfect served over your favorite pasta. It’s a simple, satisfying meal that’s sure to impress.
Ingredients
- 24 oz. medium-sized frozen shrimp (peeled and deveined)
- 8 oz. salted butter (sliced)
- 2 Tbsp. olive oil
- 1 Tbsp. fresh lemon juice
- 4 garlic cloves (minced)
- 1 tsp. paprika
- ½ tsp. kosher salt
- ¼ tsp. red pepper flakes
- ½ tsp. black pepper
- Fresh parsley for garnish
- Linguine, angel hair, or spaghetti
Instructions
- Step 1: In the slow cooker, combine the frozen shrimp, sliced butter, olive oil, lemon juice, minced garlic, paprika, kosher salt, red pepper flakes, and black pepper. Stir well to mix all ingredients thoroughly.
- Step 2: Cover the slow cooker and cook on HIGH for 2 hours, or until the shrimp turn pink and are fully cooked through. The FDA recommends cooking shrimp to an internal temperature of 145℉.
- Step 3: While the shrimp cooks, prepare your preferred pasta according to the package instructions until al dente.
- Step 4: Serve the cooked shrimp and sauce spooned over the drained pasta. Garnish with fresh parsley and, if desired, sprinkle with grated Parmesan cheese for extra flavor.
Tips & Variations
- For extra zest, add a splash of white wine before cooking in the slow cooker.
- Use fresh shrimp if preferred, but reduce cooking time to avoid overcooking.
- Add chopped tomatoes or spinach to the slow cooker for a vegetable boost.
- Swap linguine for gluten-free pasta if desired.
Storage
Store any leftover shrimp scampi in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove or in the microwave to avoid toughening the shrimp. It’s best enjoyed fresh but can be frozen for up to one month if needed.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use fresh shrimp instead of frozen?
Yes, fresh shrimp works well and will cook faster. Keep an eye on the cooking time and adjust accordingly to avoid overcooking.
What pasta is best for shrimp scampi?
Linguine is a classic choice, but angel hair or spaghetti also complement the light garlic sauce nicely. Pick your favorite for the best meal.
PrintCreamy Crock Pot Shrimp Scampi with Pasta Recipe
This Crock Pot Shrimp Scampi recipe offers a delightful and effortless way to enjoy tender, flavorful shrimp cooked low and slow with butter, garlic, and a hint of spice. Perfectly paired with linguine or your favorite pasta, this dish makes a comforting and impressive meal with minimal hands-on time.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 10 minutes
- Yield: 5 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Italian-American
Ingredients
Shrimp Scampi Ingredients
- 24 oz. medium-sized frozen shrimp, peeled and deveined
- 8 oz. salted butter, sliced
- 2 Tbsp. olive oil
- 1 Tbsp. fresh lemon juice
- 4 garlic cloves, minced
- 1 tsp. paprika
- ½ tsp. kosher salt
- ¼ tsp. red pepper flakes
- ½ tsp. black pepper
- Fresh parsley for garnish
Pasta
- Linguine, angel hair, or spaghetti (amount as desired, typically 8 oz. for 5 servings)
Optional Garnish
- Grated Parmesan cheese
Instructions
- Combine Ingredients in Slow Cooker: In the Crock Pot, add the frozen shrimp, sliced butter, olive oil, lemon juice, minced garlic, paprika, kosher salt, red pepper flakes, and black pepper. Stir gently to mix all ingredients well, ensuring the shrimp are coated evenly.
- Cook the Shrimp: Cover the slow cooker and set to HIGH. Cook for 2 hours or until the shrimp are pink, opaque, and cooked through. The internal temperature of the shrimp should reach 145°F to ensure safety.
- Prepare Pasta: While the shrimp cooks, bring a large pot of salted water to a boil and cook your choice of pasta (linguine, angel hair, or spaghetti) according to the package instructions until al dente. Drain and set aside.
- Serve: Once the shrimp is cooked, spoon the shrimp and the flavorful buttery sauce over the cooked pasta. Garnish with fresh chopped parsley and add grated Parmesan cheese if desired for extra flavor.
Notes
- For best flavor, use fresh lemon juice rather than bottled.
- You can substitute frozen shrimp with fresh shrimp, adjusting cooking time to about 1 hour on HIGH.
- To make this dish gluten-free, serve over gluten-free pasta or spiralized vegetables.
- Do not overcook shrimp; keep an eye on the shrimp’s color and texture as slow cookers vary in heat intensity.
- Leftovers can be refrigerated for up to 2 days; reheat gently to avoid overcooking the shrimp.
Keywords: Shrimp Scampi, Slow Cooker Shrimp, Crock Pot Recipes, Easy Shrimp, Garlic Butter Shrimp, Pasta Dinner, Seafood Crock Pot
