Balsamic Glazed One Pan Chicken with Tomato and Mozzarella Recipe

Introduction

This Balsamic Glazed One Pan Chicken is a simple yet flavorful dish that combines tender chicken breasts with a tangy, sweet glaze and fresh mozzarella-tomato topping. Perfect for a weeknight dinner, it comes together quickly with minimal cleanup.

Ingredients

• 1/3 cup balsamic vinegar
• 2 Tbsp. honey
• 2 Tbsp. oil, such as avocado or olive oil
• 2 garlic cloves, minced
• 1 tsp. Italian seasoning
• 1 Tbsp. Dijon mustard
• 8 oz. grape tomatoes, halved
• 8 oz. fresh mozzarella balls (ciliegine or pearls)
• 2 Tbsp. finely chopped fresh basil
• 2 lb. boneless, skinless chicken breasts, pounded to even thickness
• 2 Tbsp. avocado oil or other high-heat oil
• Kosher salt and fresh black pepper

Instructions

1. Step 1: In a bowl, whisk together the balsamic vinegar, honey, oil, garlic, Italian seasoning, and Dijon mustard. Season with salt and pepper to taste. Set this sauce mixture aside.
2. Step 2: In a separate bowl, toss the halved grape tomatoes with fresh mozzarella balls and chopped basil. Season with salt and pepper to taste and set aside.
3. Step 3: Preheat your oven to 400°F (200°C).
4. Step 4: Heat 2 tablespoons of avocado or other high-heat oil in a large oven-safe skillet over medium-high heat. Season the chicken breasts all over with salt and pepper. When the oil is shimmering, add the chicken in a single layer and cook for 1-2 minutes per side until lightly golden brown.
5. Step 5: Pour the balsamic sauce mixture into the skillet with the chicken. It should come to a quick simmer. Use a wooden spoon to scrape up any browned bits from the bottom of the pan.
6. Step 6: Remove the pan from heat immediately and evenly spread the tomato and mozzarella mixture over the chicken.
7. Step 7: Bake the skillet uncovered in the preheated oven for 18-23 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
8. Step 8: Remove from the oven and let the chicken rest for 5 minutes before serving to allow the juices to redistribute.

Tips & Variations

• For extra flavor, marinate the chicken in the balsamic glaze for 30 minutes before cooking.
• Substitute fresh mozzarella with burrata for a creamier texture.
• Add sliced red onions or bell peppers to the tomato mixture for extra color and sweetness.
• If you don’t have an oven-safe skillet, transfer the seared chicken and sauce to a baking dish before adding the tomato mozzarella topping and baking.

Storage

Store any leftover chicken and sauce in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat or in the microwave until warmed through. Adding a splash of water or broth can help keep the chicken moist during reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use bone-in chicken for this recipe?

Bone-in chicken breasts can be used, but cooking times will be longer. Ensure the internal temperature reaches 165°F (74°C) before serving.

What can I serve with this balsamic glazed chicken?

This dish pairs wonderfully with simple sides like roasted vegetables, mashed potatoes, or a fresh green salad to balance the rich glaze and creamy mozzarella.

Balsamic Glazed One Pan Chicken with Tomato and Mozzarella Recipe

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★★★★★

4.8 from 456 reviews

This Balsamic Glazed One Pan Chicken is a flavorful and easy-to-make dish featuring tender chicken breasts cooked with a tangy balsamic honey glaze, fresh grape tomatoes, mozzarella, and basil. Prepared in a single oven-safe skillet and finished in the oven, it offers a perfect balance of savory and sweet with vibrant fresh ingredients, making it ideal for a quick weeknight dinner.

• Author: Stella
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: Italian
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

Sauce Ingredients

• 1/3 cup balsamic vinegar
• 2 Tbsp honey
• 2 Tbsp oil (avocado or olive oil)
• 2 garlic cloves, minced
• 1 tsp Italian seasoning
• 1 Tbsp Dijon mustard
• Kosher salt and fresh black pepper, to taste

Tomato & Cheese Mixture

• 8 oz grape tomatoes, halved
• 8 oz fresh mozzarella balls (ciliegine or pearls)
• 2 Tbsp finely chopped fresh basil
• Kosher salt and fresh black pepper, to taste

Chicken

• 2 lb boneless, skinless chicken breasts, pounded to even thickness
• 2 Tbsp avocado oil or other high-heat oil
• Kosher salt and fresh black pepper, to taste

Instructions

1. Prepare the sauce: In a medium bowl, whisk together balsamic vinegar, honey, oil, minced garlic, Italian seasoning, and Dijon mustard. Season with salt and pepper to taste. Set aside.
2. Prepare the tomato and mozzarella mixture: In another bowl, gently toss halved grape tomatoes, fresh mozzarella balls, and finely chopped fresh basil. Season with salt and pepper to taste and set aside.
3. Preheat the oven: Set your oven to 400 degrees Fahrenheit (204 degrees Celsius) to prepare for baking.
4. Sear the chicken: Heat 2 tablespoons of avocado oil in a large oven-safe skillet over medium-high heat. Season the pounded chicken breasts with salt and pepper. When the oil is shimmering, add the chicken to the skillet in a single layer. Cook each side for about 1-2 minutes until lightly golden brown. Pour the prepared balsamic sauce over the chicken. The sauce should quickly simmer; use a wooden spoon to scrape any browned bits from the pan bottom to incorporate flavor.
5. Add toppings: Remove the skillet from heat immediately and evenly distribute the tomato and mozzarella mixture over the chicken breasts.
6. Bake the chicken: Place the skillet uncovered in the preheated oven and bake for 18-23 minutes or until the chicken reaches an internal temperature of 165°F (74°C), ensuring it is fully cooked through.
7. Rest and serve: Remove the skillet from the oven and let the chicken rest for 5 minutes before serving to allow juices to redistribute and maximize flavor.

Notes

• Pounding the chicken breasts to an even thickness ensures they cook evenly and remain tender.
• Use an oven-safe skillet to transition easily from stovetop searing to baking without transferring the chicken.
• Check the internal temperature with a meat thermometer to avoid under or overcooking.
• Fresh basil adds bright herbaceous notes; if unavailable, substitute with fresh parsley or omit.
• This dish pairs well with a simple green salad or steamed vegetables for a complete meal.

Keywords: balsamic glazed chicken, one pan chicken, baked chicken breasts, easy chicken recipe, Italian chicken dinner, mozzarella and tomato chicken, healthy chicken dinner