Introduction

These homemade Twix bars take everything we love about the classic candy bar and make it even better! With layers of buttery shortbread, rich caramel, and smooth chocolate, you’ll never want to buy Twix again.

Homemade Twix Bars Recipe - Recipe Image

Ingredients

Shortbread layer:

¼ cup granulated sugar
1 ¼ cup flour
⅔ cup butter, softened

Caramel layer:

½ cup light brown sugar
½ cup butter
½ cup sweetened condensed milk
2 tablespoons corn syrup

Chocolate layer:

24 ounces chocolate almond bark
1 tablespoon oil

Instructions

Step 1: Preheat your oven to 350°F (175°C) and line a 9×9 inch pan with parchment paper.
Step 2: In a medium bowl, combine the flour and granulated sugar. Cut the softened butter into chunks and add to the bowl. Using a fork, mash and mix the butter into the dry ingredients until the mixture becomes crumbly.
Step 3: Press the shortbread mixture evenly into the prepared pan and bake for about 20 minutes until lightly golden. Remove from the oven and let cool.
Step 4: While the shortbread bakes, prepare the caramel. In a medium saucepan, melt the butter over medium heat. Add the brown sugar, corn syrup, and sweetened condensed milk, stirring constantly.
Step 5: Bring the caramel mixture to a boil and cook for 3-4 minutes, then remove from heat and continue stirring for 2 minutes or until it thickens.
Step 6: Pour the caramel over the cooled shortbread layer. Let it set until firm; to speed up, refrigerate for 10 minutes.
Step 7: Once the caramel is firm, cut the bars into 2 inch strips, about the size of mini Twix bars.
Step 8: In a microwave-safe bowl, combine the chocolate almond bark and oil. Heat in 10-second intervals, stirring between each, until fully melted and smooth.
Step 9: Place parchment paper on a flat tray. Using two forks, hold one bar on top of a fork and drizzle chocolate over the top and sides with the other fork. Scrape the bottom edge of the bar against the fork or bowl side to remove excess chocolate.
Step 10: Place the coated bars onto the parchment paper to set. Repeat with remaining bars until all are covered in chocolate.

Tips & Variations

For a different flavor, try using milk chocolate or dark chocolate almond bark instead of regular.
If you prefer a saltier twist, sprinkle a tiny bit of sea salt over the caramel layer before adding the chocolate coating.
Make sure the caramel layer is fully set before cutting and dipping to avoid messy bars.

Storage

Store the homemade Twix bars in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to one week. Let bars come to room temperature before serving to enjoy the best texture and flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular chocolate instead of almond bark?

Yes, but almond bark melts smoothly and sets nicely without tempering, making it easier to work with for coating. If using regular chocolate, you may need to temper it for a glossy finish and proper set.

How do I prevent the shortbread from burning?

Bake the shortbread at the recommended temperature and keep an eye on it after 15 minutes. It should be lightly golden, not brown. If edges start to darken too quickly, reduce oven temperature slightly or cover with foil.

Homemade Twix Bars Recipe

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★★★★★

4.7 from 130 reviews

These homemade Twix bars recreate the iconic candy bar with fresh, buttery shortbread, rich caramel, and a smooth chocolate coating. Perfectly layered and dipped, they are an irresistible treat that will make you never want to buy store-bought Twix again.

Author: Stella
Prep Time: 35 minutes
Cook Time: 30 minutes
Total Time: 1 hour 5 minutes
Yield: 15 servings 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

Scale

Shortbread Layer

¼ cup granulated sugar
1 ¼ cup all-purpose flour
⅔ cup butter, softened

Caramel Layer

½ cup light brown sugar
½ cup butter
½ cup sweetened condensed milk
2 tablespoons corn syrup

Chocolate Layer

24 ounces chocolate almond bark
1 tablespoon oil (vegetable or canola oil)

Instructions

Preheat and prepare pan: Preheat your oven to 350°F (175°C). Line a 9×9-inch pan with parchment paper to prevent sticking.
Make the shortbread base: In a medium bowl, combine the flour and granulated sugar. Cut the softened butter into chunks and add to the bowl. Using a fork, mix and mash the butter into the dry ingredients until the mixture becomes crumbly. Press this mixture evenly into the prepared pan and bake for about 20 minutes until set and lightly golden.
Prepare the caramel: While the shortbread bakes, melt butter in a medium saucepan over medium heat. Add brown sugar, corn syrup, and sweetened condensed milk, stirring constantly. Bring the mixture to a boil and cook for 3-4 minutes, then remove from heat and continue stirring for 2 minutes until caramel thickens.
Assemble caramel layer: Pour the thickened caramel evenly over the cooled shortbread layer. Allow it to cool and set until firm. To speed this up, place the pan in the refrigerator for about 10 minutes.
Cut into bars: Once caramel is firm, cut the layered dessert into 2-inch strips, mimicking the size of mini Twix bars.
Melt the chocolate coating: Combine chocolate almond bark and oil in a microwave-safe bowl. Microwave in 10-second intervals, stirring between each, until fully melted and smooth.
Dip the bars in chocolate: Line a flat tray with parchment paper. Using two forks, hold a bar on one fork and drizzle melted chocolate over the top and sides with the other fork. Scrape excess chocolate off the bottom of the bar with a fork or the side of the bowl before placing it on the parchment paper. Repeat for all bars.
Set the chocolate: Allow the chocolate coating to firm up at room temperature or refrigerate briefly before serving.

Notes

Any nutritional data provided is an approximation; actual nutrition can vary based on ingredient brands and measurement precision.
Use parchment paper to avoid sticking and facilitate easy removal of bars from the pan and tray.
For a variation, you can use different types of chocolate such as milk or dark chocolate based on preference.
Store bars in an airtight container at room temperature or refrigerated for longer freshness.

Keywords: homemade Twix, Twix bars, caramel shortbread bars, chocolate caramel dessert, homemade candy bars