Introduction

This creamy steak pasta with mushrooms and whiskey sauce is a rich and satisfying dish perfect for a special weeknight dinner. Tender steak slices and earthy mushrooms come together in a luscious whiskey-infused cream sauce, tossed with perfectly cooked fettuccine. It’s an indulgent meal that’s surprisingly easy to prepare.

Creamy Steak Pasta with Mushrooms & Whiskey Sauce Recipe - Recipe Image

Ingredients

8 ounces fettuccine (or your pasta of choice)
Salt (for pasta water)
1 pound steak (sirloin or ribeye, sliced thinly)
Salt and pepper (to taste)
2 tablespoons olive oil (for cooking)
8 ounces mushrooms (sliced, such as cremini or button)
2 cloves garlic (minced)
1/2 cup whiskey (such as bourbon)
1 cup heavy cream
1/2 cup grated Parmesan cheese
1 tablespoon Dijon mustard
1 teaspoon Worcestershire sauce
Fresh parsley (chopped, for garnish)

Instructions

Step 1: In a large pot, bring salted water to a boil. Add the fettuccine and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta and set aside.
Step 2: Season the sliced steak with salt and pepper. Heat the olive oil in a large skillet over medium-high heat. Once hot, add the steak slices and cook for 2–3 minutes until browned and cooked to your liking. Remove the steak and set aside.
Step 3: In the same skillet, add the sliced mushrooms and cook for 4–5 minutes until browned and tender. Add the minced garlic and cook for 1 more minute.
Step 4: Carefully pour in the whiskey, scraping the bottom of the skillet to deglaze. Let it simmer for 2–3 minutes until slightly reduced.
Step 5: Reduce heat to medium-low and stir in the heavy cream, Parmesan cheese, Dijon mustard, and Worcestershire sauce. Cook for 2–3 minutes until the sauce is creamy and combined. Add reserved pasta water as needed to reach your desired consistency.
Step 6: Return the cooked pasta and steak to the skillet with the mushroom sauce. Toss everything together until well coated.
Step 7: Garnish with fresh chopped parsley and additional Parmesan if desired. Serve immediately.

Tips & Variations

Use a whiskey you enjoy drinking for the best flavor in the sauce.
For a lighter option, substitute half-and-half for the heavy cream.
Try adding caramelized onions or a splash of white wine for extra depth.
If you prefer, swap fettuccine for pappardelle or tagliatelle for a different pasta texture.

Storage

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat with a splash of cream or pasta water to loosen the sauce and prevent it from drying out.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of steak?

Yes, sirloin and ribeye work best for their tenderness and flavor, but you can use flank or strip steak as well. Just slice thinly and cook quickly to avoid toughness.

Is it necessary to flame the whiskey?

No, you do not need to flame the whiskey. Simply pouring it in and allowing it to simmer is enough to cook off the alcohol and concentrate the flavors safely.

Creamy Steak Pasta with Mushrooms & Whiskey Sauce Recipe

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4.6 from 129 reviews

This Creamy Steak Pasta with Mushrooms & Whiskey Sauce is a decadent and flavorful dish combining tender slices of sirloin or ribeye steak with a luscious mushroom whiskey cream sauce, served over perfectly cooked fettuccine. The sauce’s rich mix of heavy cream, parmesan cheese, and a hint of Dijon mustard with a splash of whiskey creates an unforgettable gourmet pasta experience perfect for a comforting dinner.

Author: Stella
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Stovetop
Cuisine: American

Ingredients

Scale

For the Pasta:

8 ounces fettuccine (or your pasta of choice)
Salt (for pasta water)

For the Steak:

1 pound steak (sirloin or ribeye, sliced thinly)
Salt and pepper (to taste)
2 tablespoons olive oil (for cooking)

For the Mushroom Sauce:

8 ounces mushrooms (sliced, such as cremini or button)
2 cloves garlic (minced)
1/2 cup whiskey (such as bourbon)
1 cup heavy cream
1/2 cup grated Parmesan cheese
1 tablespoon Dijon mustard
1 teaspoon Worcestershire sauce
Fresh parsley (chopped, for garnish)

Instructions

Cook the Pasta: In a large pot, bring salted water to a boil. Add the fettuccine and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta and set aside.
Cook the Steak: Season the sliced steak with salt and pepper. In a large skillet over medium-high heat, add the olive oil. Once hot, add the steak slices and cook for about 2–3 minutes until browned and cooked to your desired doneness. Remove the steak from the skillet and set aside.
Make the Mushroom Sauce: In the same skillet, add the sliced mushrooms and cook for about 4–5 minutes until browned and tender. Add the minced garlic and cook for an additional 1 minute. Carefully pour in the whiskey, scraping the bottom of the skillet to deglaze. Allow it to simmer for about 2–3 minutes until slightly reduced. Reduce the heat to medium-low and stir in the heavy cream, Parmesan cheese, Dijon mustard, and Worcestershire sauce. Cook for another 2–3 minutes, stirring until the sauce is creamy and well combined. If the sauce is too thick, add a little reserved pasta water to reach the desired consistency.
Combine and Serve: Add the cooked pasta and steak back into the skillet with the mushroom sauce. Toss to combine, ensuring everything is well coated. Garnish with fresh chopped parsley and additional Parmesan cheese if desired. Serve immediately.

Notes

Make sure to slice the steak thinly to ensure quick cooking and tender bites.
When cooking the pasta, reserving some pasta water helps to adjust the sauce consistency perfectly.
Use a good quality whiskey, such as bourbon, to enhance the flavor of the sauce.
For a lighter version, substitute heavy cream with half-and-half or a lighter cream alternative.
Garnish with fresh parsley right before serving to add a fresh color and flavor contrast.

Keywords: Creamy steak pasta, mushroom whiskey sauce, fettuccine recipe, steak pasta, creamy mushroom sauce, whiskey sauce pasta