Introduction

Baked Boursin Salmon is a simple yet elegant dish that pairs tender, flaky salmon with a creamy, flavorful cheese topping. Perfect for a quick weeknight dinner or a special occasion, this recipe delivers rich taste with minimal effort.

Baked Boursin Salmon Recipe - Recipe Image

Ingredients

4 salmon fillets (5–6 ounces each)
1 round of Boursin cheese (5.2 oz), garlic & fine herbs
2 tablespoons olive oil or melted butter
2 cloves garlic, minced
1 tablespoon lemon juice
1 teaspoon lemon zest
Salt and black pepper to taste
Fresh parsley for garnish

Instructions

Step 1: Preheat your oven to 400°F (200°C).
Step 2: Lightly grease a baking dish or line it with parchment paper.
Step 3: In a bowl, combine Boursin cheese, minced garlic, lemon zest, lemon juice, and half of the olive oil. Mix until smooth.
Step 4: Pat the salmon fillets dry. Drizzle with the remaining olive oil, then season with salt and black pepper.
Step 5: Place the salmon fillets in the baking dish skin-side down if they have skin. Spread the cheese mixture evenly over each fillet.
Step 6: Bake for 15–20 minutes, or until the salmon is cooked through and flakes easily, reaching an internal temperature of 145°F.
Step 7: Garnish with fresh parsley before serving.

Tips & Variations

For a richer flavor, use melted butter instead of olive oil.
Add a pinch of smoked paprika or cayenne pepper to the cheese mixture for a subtle kick.
Serve with steamed vegetables or a fresh salad for a complete meal.
If fresh parsley isn’t available, substitute with chopped chives or dill.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, warm gently in a low oven or microwave until heated through, taking care not to overcook the salmon.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen salmon fillets for this recipe?

Yes, you can use frozen salmon. Just be sure to thaw it completely and pat dry before preparing to ensure even cooking and proper texture.

What if I don’t have Boursin cheese? What can I use instead?

If you don’t have Boursin, you can substitute with a soft cream cheese mixed with garlic, herbs, and a little lemon zest for a similar creamy topping.

Baked Boursin Salmon Recipe

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4.6 from 666 reviews

Baked Boursin Salmon is a delicious and easy-to-make dish featuring tender salmon fillets topped with rich, creamy Boursin cheese combined with garlic, lemon zest, and herbs. This flavorful, oven-baked recipe offers a perfect balance of savory and tangy notes, ideal for a healthy weeknight dinner or entertaining guests.

Author: Stella
Prep Time: 10 minutes
Cook Time: 15-20 minutes
Total Time: 25-30 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Baking
Cuisine: French-inspired
Diet: Low Fat

Ingredients

Scale

Salmon

4 salmon fillets (5–6 ounces each)

Cheese Mixture

1 round of Boursin cheese (5.2 oz), garlic & fine herbs
2 cloves garlic, minced
1 tablespoon lemon juice
1 teaspoon lemon zest
2 tablespoons olive oil or melted butter (divided)

Seasoning & Garnish

Salt and black pepper to taste
Fresh parsley for garnish

Instructions

Preheat oven: Preheat your oven to 400°F (200°C) to ensure it reaches the perfect temperature for baking the salmon evenly and thoroughly.
Prepare baking dish: Lightly grease a baking dish or line it with parchment paper to prevent the salmon from sticking during cooking and to make cleanup easier.
Make cheese mixture: In a bowl, combine Boursin cheese, minced garlic, lemon zest, lemon juice, and half of the olive oil until the mixture is smooth and creamy, which will provide a flavorful topping for the salmon.
Season salmon: Pat the salmon fillets dry with paper towels to remove excess moisture. Drizzle the remaining olive oil over the fillets and season them generously with salt and black pepper to enhance their natural flavor.
Assemble dish: Place the salmon fillets skin-side down (if they have skin) in the prepared baking dish. Evenly spread the cheese mixture over the top surface of each fillet to create a rich topping that will melt and brown in the oven.
Bake salmon: Bake the assembled salmon in the preheated oven for 15–20 minutes, or until the salmon reaches an internal temperature of 145°F and is cooked through, flaky, and tender.
Garnish and serve: Remove the salmon from the oven, garnish with fresh parsley, and serve immediately for a delightful and elegant meal.

Notes

You can substitute olive oil with melted butter for a richer flavor.
Check the salmon at 15 minutes to avoid overcooking; cooking times can vary based on thickness.
Pair with steamed vegetables or a fresh green salad for a balanced meal.
Make sure to use fresh lemon zest and juice for the best citrus flavor.
If salmon has skin, ensure it’s placed skin-side down to keep the fillet intact during baking.

Keywords: Baked salmon, Boursin cheese, Garlic herb salmon, Easy baked fish, Lemon salmon, Healthy salmon recipe, Oven baked salmon