Introduction

These Garlic Parmesan Cheeseburger Bombs are a delicious twist on classic cheeseburgers, wrapped in soft biscuit dough and baked to golden perfection. They combine savory ground beef, melty cheddar, and flavorful garlic butter for a satisfying appetizer or snack.

Garlic Parmesan Cheeseburger Bombs Recipe - Recipe Image

Ingredients

1 pound ground beef (Ground turkey or chicken can be used for a lighter option.)
8 cubes cheddar cheese (Any melty cheese like Monterey Jack or pepper jack can be used.)
1 teaspoon garlic powder (Fresh garlic can replace this, with 1 clove equaling about 1/8 teaspoon of garlic powder.)
1 teaspoon onion powder (Substitute with chopped fresh onion, but reduce moisture content.)
1/2 teaspoon salt (Adjust based on taste preference or dietary needs.)
1/2 teaspoon black pepper (White pepper may be used for a subtler spice.)
1 can refrigerated biscuit dough (8-count) (Homemade dough or pizza dough can be used for a fresher touch.)
4 tablespoons unsalted butter (Olive oil can work as a dairy-free alternative.)
2 cloves garlic, minced (Adjust to taste if preferred milder.)
1/4 cup grated parmesan cheese (Use Pecorino Romano for a sharper taste.)
1 tablespoon chopped fresh parsley (Can be omitted if not available.)

Instructions

Step 1: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Step 2: In a skillet, cook the ground beef over medium heat until browned, about 6-8 minutes. Drain excess fat, then stir in garlic powder, onion powder, salt, and black pepper. Allow the mixture to cool slightly.
Step 3: Flatten each biscuit dough round into a circle about 3 inches wide.
Step 4: Spoon a generous amount of the cooled beef mixture into the center of each dough circle and place a cube of cheddar cheese on top.
Step 5: Fold the edges of the dough over the filling, pinching them together to seal. Roll each sealed dough ball smoothly.
Step 6: Place the dough balls seam-side down on the prepared baking sheet, leaving space between them.
Step 7: Melt the butter over low heat and stir in the minced garlic. Brush the garlic butter evenly over each dough ball.
Step 8: Sprinkle grated parmesan cheese and chopped parsley on top of the dough balls.
Step 9: Bake for 15–18 minutes until the dough is golden brown. Watch carefully to avoid over-baking.
Step 10: Let the cheeseburger bombs cool slightly before serving warm with your favorite dipping sauces.

Tips & Variations

Use ground turkey or chicken for a lighter variation without sacrificing flavor.
Try different melty cheeses like pepper jack for a spicy kick or Monterey Jack for a milder taste.
Fresh garlic adds a punchier flavor compared to garlic powder; adjust quantity to preference.
Brush with olive oil instead of butter to make the recipe dairy-free.
Homemade biscuit or pizza dough can be used for a fresher texture and flavor.

Storage

Store leftover cheeseburger bombs in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in a 350°F (175°C) oven for about 8-10 minutes until heated through and crisp on the outside. Avoid microwaving as it may make the dough soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these ahead of time and freeze them?

Yes, you can assemble the cheeseburger bombs and freeze them before baking. Place them on a baking sheet to freeze individually, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the baking time.

What can I serve with Garlic Parmesan Cheeseburger Bombs?

These cheeseburger bombs pair well with ketchup, mustard, ranch dressing, or your favorite dipping sauces. A side salad or crispy fries also complement them nicely for a fuller meal.

Garlic Parmesan Cheeseburger Bombs Recipe

Print Recipe

★★★★★

4.7 from 148 reviews

These Garlic Parmesan Cheeseburger Bombs are a savory, cheesy delight featuring seasoned ground beef and melting cheddar cheese encased in flaky biscuit dough, topped with garlic butter and parmesan for an irresistible appetizer or snack.

Author: Stella
Prep Time: 15 minutes
Cook Time: 18 minutes
Total Time: 33 minutes
Yield: 8 Cheeseburger Bombs 1x
Category: Appetizers
Method: Baking
Cuisine: American

Ingredients

Scale

Ground Beef Mixture

1 pound ground beef (Ground turkey or chicken can be used for a lighter option)
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon black pepper

Biscuit Dough and Filling

1 can refrigerated biscuit dough (8-count) (Homemade dough or pizza dough can be used for a fresher touch)
8 cubes cheddar cheese (Any melty cheese like Monterey Jack or pepper jack can be used)

Garlic Butter Topping

4 tablespoons unsalted butter (Olive oil can work as a dairy-free alternative)
2 cloves garlic, minced
1/4 cup grated parmesan cheese (Use Pecorino Romano for a sharper taste)
1 tablespoon chopped fresh parsley (Can be omitted if not available)

Instructions

Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prepare for baking.
Cook Beef: In a skillet, add 1 pound of ground beef and cook over medium heat until browned, about 6-8 minutes. Drain excess fat, then stir in garlic powder, onion powder, salt, and black pepper. Allow the mixture to cool slightly before assembling.
Prepare Dough: Flatten each of the 8 rounds of biscuit dough into circles about 3 inches wide to form the base for the filling.
Fill Dough: Spoon a generous amount of the cooled beef mixture into the center of each flattened biscuit, then top with a cube of cheddar cheese.
Seal Bombs: Fold the edges of the biscuit dough over the filling, pinching them together tightly to create a seal. Roll each sealed dough into a smooth ball to encase the filling completely.
Arrange on Baking Sheet: Place the sealed dough balls seam-side down on the prepared baking sheet, spacing them evenly to allow for expansion during baking.
Make Garlic Butter: Melt the unsalted butter over low heat in a small saucepan or skillet and stir in the minced garlic until fragrant.
Brush and Top: Brush the garlic butter generously over each dough ball. Then sprinkle grated parmesan cheese and chopped fresh parsley evenly on top of each bomb.
Bake: Bake in the preheated oven for 15–18 minutes or until the dough balls are golden brown and cooked through. Monitor closely to avoid over-baking.
Serve: Remove from oven and let cool slightly before serving warm. These cheeseburger bombs are delicious on their own or with your favorite dipping sauces.

Notes

For a lighter option, substitute ground beef with ground turkey or chicken.
Fresh garlic can replace garlic powder; 1 clove of fresh garlic is approximately 1/8 teaspoon garlic powder.
If using fresh onion instead of onion powder, reduce moisture content to prevent dough sogginess.
Homemade biscuit or pizza dough can be used for a fresher taste and texture.
To make dairy-free, substitute unsalted butter with olive oil and omit parmesan cheese or use a vegan alternative.
Keep an eye during baking as oven temperatures may vary, preventing over-baking or burning.
Serve warm for best melty cheese experience.

Keywords: Garlic Parmesan Cheeseburger Bombs, Cheeseburger Appetizer, Cheesy Biscuit Snacks, Baked Cheeseburger Bites, Party Snacks