Swedish Caviar/Roe Pizza Recipe

Introduction

This Swedish caviar pizza offers a unique blend of creamy, cheesy, and savory flavors on a thin, crispy crust. Topped with fresh dill and onion, it’s a delightful appetizer or snack that combines traditional Scandinavian ingredients with the comfort of pizza.

Ingredients

• 345 g Pillsbury Thin and Crispy Pizza Crust Dough (12 oz)
• 200 g Crème fraîche (7 oz) (or ricotta)
• 200 g Parmesan cheese (7 oz), grated
• 1 red onion
• 4 tbsp fresh dill
• 200 g Crème fraîche (7 oz) (or sour cream)
• 57 g black or red lump-fish caviar (roe) (2 oz)

Instructions

1. Step 1: Preheat your oven to 250° C (482° F) and line two sheet pans with parchment paper.
2. Step 2: Roll out each piece of pizza dough onto the prepared pans. Spread the first portion of crème fraîche evenly over the dough.
3. Step 3: Sprinkle the grated Parmesan cheese evenly over the crème fraîche layers.
4. Step 4: Bake the pizzas in the preheated oven for 7-10 minutes, or until the cheese has melted and the crust turns a light golden brown.
5. Step 5: Remove the pizzas from the oven and cut into approximately 30 small squares.
6. Step 6: Finely chop the red onion and fresh dill, then sprinkle them evenly over the cut pieces.
7. Step 7: Add a small dollop of the remaining crème fraîche on each piece, then finish with a small dab of caviar on top.

Tips & Variations

• For a milder flavor, substitute ricotta or sour cream for crème fraîche as indicated.
• Use fresh dill rather than dried for a brighter taste and aroma.
• If lump-fish caviar is unavailable, try similar toppings like salmon roe or a light sprinkling of finely chopped smoked salmon.
• Serve immediately after topping with caviar to enjoy the best texture and flavor.

Storage

Swedish caviar pizza is best enjoyed fresh. If needed, store leftovers covered in the refrigerator for up to 1 day. Reheat briefly in a low oven before adding crème fraîche and caviar toppings again, as these are best served cold and fresh.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of dough?

Yes, a thin and crispy dough works best to balance the rich toppings, but you can substitute with your preferred pizza or flatbread dough if needed.

Is there a vegetarian version of this pizza?

While traditional caviar is from fish, you could omit the caviar and increase the amount of crème fraîche and herbs for a similar creamy and fresh flavor profile suitable for vegetarians.

Swedish Caviar/Roe Pizza Recipe

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★★★★★

4.9 from 718 reviews

This Swedish caviar/roe pizza combines a thin and crispy pizza crust with crème fraîche, Parmesan cheese, fresh dill, red onion, and luxurious lump-fish caviar. Baked to golden perfection, then topped with creamy dollops of crème fraîche and delicate bursts of salty roe, it’s a unique and elegant appetizer or snack that’s both simple to prepare and full of contrasting flavors.

• Author: Stella
• Prep Time: 10 minutes
• Cook Time: 7-10 minutes
• Total Time: 20 minutes
• Yield: Approximately 30 small pizza squares 1x
• Category: Appetizer
• Method: Baking
• Cuisine: Swedish
• Diet: Halal

Ingredients

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Pizza Base

• 345 g Pillsbury Thin and Crispy Pizza Crust Dough (12 oz)

Cheese and Cream

• 200 g Crème fraîche (7 oz) (or ricotta)
• 200 g Parmesan cheese (7 oz) (grated)
• 200 g Crème fraîche (7 oz) (or sour cream) for topping

Toppings

• 1 Red onion, finely chopped
• 4 tbsp Fresh dill, finely chopped
• 57 g Black or red lump-fish caviar (roe) (2 oz)

Instructions

1. Preheat the Oven: Preheat your oven to 250°C (482°F) to ensure it’s hot enough to achieve a crispy crust and melting cheese.
2. Prepare Baking Sheets: Line two sheet pans with parchment paper to prevent sticking and for easy cleanup.
3. Roll Out Dough: Roll out each piece of the pizza dough thinly and evenly on the prepared baking sheets.
4. Spread Crème Fraîche: Evenly spread 200 g of crème fraîche (or ricotta) over the rolled-out dough, creating a smooth base layer.
5. Add Parmesan Cheese: Sprinkle the grated Parmesan cheese generously over the crème fraîche layer to add rich flavor and a golden crust on baking.
6. Bake the Pizza: Place the prepared pizzas in the preheated oven and bake for 7 to 10 minutes, or until the cheese has melted and the dough is a light golden color.
7. Cut into Squares: Remove the pizzas from the oven and cut into approximately 30 small squares, suitable for serving bite-sized portions.
8. Garnish: Sprinkle each square with finely chopped red onion and fresh dill for freshness and color.
9. Add Dollops of Crème Fraîche: On each square, add a small dollop of crème fraîche or sour cream to add creaminess and balance the salty caviar.
10. Top with Caviar: Finish each piece with a small dab of black or red lump-fish caviar (roe), adding a luxurious burst of briny flavor.

Notes

• Use fresh, high-quality lump-fish caviar for the best flavor and presentation.
• You can substitute crème fraîche with sour cream or ricotta depending on availability and preference.
• Serve these as elegant appetizers or snacks at gatherings or special occasions.
• Ensure the oven is fully preheated to achieve a crisp and golden crust.
• Handle the caviar delicately to maintain its texture and appearance.
• If you prefer a thicker crust, roll the dough slightly thicker, but adjust baking time accordingly.

Keywords: Swedish caviar pizza, lump-fish roe pizza, crème fraîche pizza, appetizer pizza, gourmet snack