Peanut Butter Stuffed Brownies Recipe
Introduction
Peanut Butter Stuffed Brownies combine the rich, fudgy texture of classic brownies with a creamy peanut butter center. This easy treat is perfect for satisfying both your chocolate and peanut butter cravings in one bite.
Ingredients
- Brownie batter (enough for a standard baking pan)
- Peanut butter (about 1 cup, smooth or crunchy)
Instructions
- Step 1: Pour half of the brownie batter evenly into a prepared baking pan.
- Step 2: Spoon the peanut butter over the brownie batter, spreading it gently to form an even layer, leaving a small border around the edges.
- Step 3: Carefully pour the remaining brownie batter over the peanut butter layer, covering it completely.
- Step 4: Bake according to your brownie batter recipe instructions, usually at 350°F (175°C) for 25-30 minutes, or until a toothpick inserted near the edges comes out clean.
- Step 5: Allow brownies to cool completely before cutting to keep the peanut butter center intact.
Tips & Variations
- For extra flavor, swirl the peanut butter into the batter on top rather than layering it flat.
- Use natural peanut butter for a healthier option or mix in chopped peanuts for added crunch.
- Try substituting peanut butter with almond or cashew butter for a different nutty twist.
Storage
Store leftover brownies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week or freeze for up to 3 months. Reheat slightly in the microwave to soften the peanut butter center before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use homemade brownie batter for this recipe?
Yes, homemade brownie batter works perfectly and lets you control the sweetness and texture to your preference.
What type of peanut butter works best?
Smooth peanut butter provides a creamy center, but crunchy peanut butter adds a delightful texture. Choose based on your taste and desired consistency.
PrintPeanut Butter Stuffed Brownies Recipe
Delight in these rich, fudgy Peanut Butter Stuffed Brownies, combining decadent chocolate brownie batter with a creamy peanut butter center for a perfect balance of flavors and textures. Ideal for chocolate and peanut butter lovers looking for an indulgent homemade treat.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 16 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Brownie Batter
- 1 cup (2 sticks) unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
Peanut Butter Center
- 3/4 cup creamy peanut butter
- 1/4 cup powdered sugar
- 2 tablespoons unsalted butter, softened
Instructions
- Prepare Brownie Batter: In a large mixing bowl, whisk together the melted butter and granulated sugar until smooth. Add the eggs one at a time, mixing thoroughly after each addition, then stir in the vanilla extract. In a separate bowl, sift together the flour, cocoa powder, salt, and baking powder. Gradually fold the dry ingredients into the wet mixture until just combined, being careful not to overmix.
- Make Peanut Butter Filling: In another bowl, combine the creamy peanut butter, powdered sugar, and softened butter. Mix until smooth and creamy, ensuring the peanut butter mixture is firm enough to hold its shape when layered.
- Assemble Brownies: Preheat your oven to 350°F (175°C). Grease or line an 8×8 inch baking pan with parchment paper. Pour half of the brownie batter evenly into the pan and spread gently. Dollop the peanut butter mixture over the batter and spread it gently, avoiding going to the edges. Top with the remaining brownie batter, spreading it carefully to fully cover the peanut butter layer.
- Bake: Place the pan in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted around the edges (not the peanut butter center) comes out with only a few moist crumbs. The center may appear slightly soft but will set as it cools.
- Cool and Serve: Allow the brownies to cool completely in the pan on a wire rack before slicing to ensure clean cuts and a perfect peanut butter center. Serve and enjoy!
Notes
- If you prefer chunky peanut butter, it can be used for added texture.
- For a gluten-free option, substitute all-purpose flour with a 1:1 gluten-free flour blend.
- Use parchment paper for easy removal and cleaner slices.
- Ensure the peanut butter filling is not too runny to prevent it mixing with the brownie batter.
- Store brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
Keywords: peanut butter stuffed brownies, chocolate brownies with peanut butter center, homemade peanut butter brownies, fudgy peanut butter brownies
