Buckeye Brownie Cookies Recipe
Introduction
Buckeye Brownie Cookies combine the rich, fudgy texture of brownies with a creamy peanut butter center, all coated in chocolate. These bite-sized treats are perfect for peanut butter lovers seeking a decadent dessert with minimal effort.
Ingredients
- 1 box brownie mix (plus ingredients called for on the box)
- 1 cup creamy peanut butter
- 1 cup chocolate chips or melting chocolate
Instructions
- Step 1: Prepare the brownie mix as directed on the package and bake the brownies in cookie-sized portions on a baking sheet until set but still soft in the center. Let them cool completely.
- Step 2: Scoop a small amount of peanut butter and place it between two brownie cookies, gently pressing to create a sandwich.
- Step 3: Melt the chocolate chips in a microwave-safe bowl in 20-second intervals, stirring between, until smooth.
- Step 4: Dip each peanut butter-filled brownie sandwich into the melted chocolate to coat fully. Place on parchment paper to set until the chocolate hardens.
Tips & Variations
- Chill the peanut butter filling slightly before assembling to prevent it from oozing out during dipping.
- Use chunky peanut butter for extra texture.
- Try white or dark chocolate instead of milk chocolate for different flavor profiles.
Storage
Store Buckeye Brownie Cookies in an airtight container in the refrigerator for up to one week. Allow them to come to room temperature briefly before serving for the best texture. For longer storage, freeze the cookies for up to three months and thaw overnight in the fridge.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use homemade brownies instead of a mix?
Absolutely! Homemade brownies work just as well and allow you to customize flavors and ingredients to your liking.
How do I prevent the chocolate coating from melting too quickly?
Make sure the chocolate is fully melted but not overheated. Set the dipped cookies on parchment paper and refrigerate them immediately to help the coating harden quickly.
PrintBuckeye Brownie Cookies Recipe
Delightfully rich and chewy Buckeye Brownie Cookies combine the fudgy texture of brownies with a creamy peanut butter filling, all coated in a smooth chocolate shell. Perfectly balancing chocolate and peanut butter flavors, these cookies are a delicious treat for any occasion.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 1 hour
- Yield: 24 cookies (12 sandwiches) 1x
- Category: Baking
- Method: Baking
- Cuisine: American
Ingredients
Brownie Cookies
- 1 box brownie mix (about 18 oz)
- Ingredients called for on brownie mix box (usually eggs, oil, water)
Peanut Butter Filling
- 1 cup creamy peanut butter
- 1/2 cup powdered sugar
- 2 tablespoons unsalted butter, softened
Chocolate Coating
- 1 1/2 cups semi-sweet chocolate chips
- 1 tablespoon vegetable oil or shortening (optional, for smoother chocolate)
Instructions
- Prepare the Brownie Cookies: Preheat your oven to 350°F (175°C). Prepare the brownie batter according to the package instructions, mixing all required ingredients. Drop spoonfuls of batter onto a parchment-lined baking sheet to form cookies.
- Bake the Cookies: Bake the brownie cookies in the preheated oven for 10-12 minutes or until edges are set but centers remain soft. Remove from oven and allow to cool completely on a wire rack.
- Make the Peanut Butter Filling: In a medium bowl, mix together the peanut butter, powdered sugar, and softened butter until smooth and creamy. Adjust consistency with a little more powdered sugar if needed to achieve a firm yet spreadable texture.
- Prepare the Chocolate Coating: Melt the chocolate chips and vegetable oil together in a microwave-safe bowl in 30-second intervals, stirring after each until smooth, or melt using a double boiler on the stovetop.
- Assemble Buckeye Brownie Cookies: Spread or pipe the peanut butter filling onto the flat side of one cookie, then top with another cookie to create a sandwich. Repeat with remaining cookies and filling.
- Coat Cookies in Chocolate: Using a fork or dipping tool, dip each peanut butter-filled cookie sandwich into the melted chocolate until fully coated. Place on parchment paper to set. Refrigerate until chocolate hardens, about 30 minutes.
Notes
- For a crunchier texture, add chopped peanuts to the peanut butter filling.
- Use natural peanut butter for a more intense, fresh peanut flavor.
- Ensure cookies are completely cooled before adding the filling to prevent melting.
- The chocolate coating can be flavored by adding a pinch of sea salt or a few drops of peppermint extract.
- Store cookies in an airtight container in the refrigerator for up to one week.
Keywords: Buckeye Cookies, Brownie Cookies, Peanut Butter Cookies, Chocolate Peanut Butter Cookies, Fudgy Cookies, Holiday Cookies
