Decadent Dark Chocolate Cheesecake Recipe
Introduction
Dark Chocolate Cheesecake is a rich and decadent dessert that combines creamy cheesecake texture with the deep flavor of dark chocolate. Perfect for chocolate lovers seeking an elegant treat.
Ingredients
- 16 oz cream cheese, softened
- 8 oz dark chocolate, melted
- 3/4 cup sugar
- 3 large eggs
Instructions
- Step 1: Preheat your oven to 325°F (160°C). In a large bowl, beat the cream cheese until smooth and creamy. Gradually add the sugar and beat until combined.
- Step 2: Mix in the melted dark chocolate until fully incorporated.
- Step 3: Add the eggs one at a time, mixing gently after each addition until the batter is smooth.
- Step 4: Pour the filling into a prepared springform pan and bake for 45-50 minutes, or until the center is almost set but still slightly jiggly.
- Step 5: Remove from oven and let cool completely, then refrigerate for at least 4 hours before serving.
Tips & Variations
- Use high-quality dark chocolate (70% cocoa or higher) for the best flavor.
- Add a teaspoon of vanilla extract to the batter for added depth.
- For a nutty twist, sprinkle crushed toasted hazelnuts on top before serving.
- You can add a graham cracker crust for extra texture and flavor.
Storage
Store the cheesecake covered in the refrigerator for up to 5 days. To reheat, let it come to room temperature; avoid microwaving to preserve texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use milk chocolate instead of dark chocolate?
Yes, but milk chocolate will make the cheesecake sweeter and less intense in chocolate flavor. Adjust sugar accordingly if needed.
How can I prevent the cheesecake from cracking?
Bake the cheesecake in a water bath or place a pan of water in the oven to keep moisture. Allow it to cool gradually and avoid overbaking for a smooth surface.
PrintDecadent Dark Chocolate Cheesecake Recipe
This decadent Dark Chocolate Cheesecake combines the rich, velvety flavors of premium dark chocolate with smooth cream cheese for a luxurious dessert that’s perfect for any special occasion or indulgent treat.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 4 hours 65 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Filling Ingredients
- 24 oz (680 g) cream cheese, softened
- 8 oz (225 g) dark chocolate (70% cocoa), melted
- 3/4 cup (150 g) granulated sugar
- 3 large eggs
Instructions
- Prepare the Filling: In a large mixing bowl, beat the softened cream cheese until smooth and creamy using a hand mixer or stand mixer. Gradually add the sugar and continue beating until fully incorporated.
- Add Chocolate and Eggs: Pour the melted dark chocolate into the cream cheese mixture and blend well until smooth. Then, add the eggs one at a time, mixing thoroughly after each addition to ensure a uniform filling.
- Bake the Cheesecake: Preheat your oven to 325°F (163°C). Pour the cheesecake filling into a greased or parchment-lined 9-inch (23 cm) springform pan. Bake in the preheated oven for approximately 45 to 55 minutes, or until the edges are set but the center still slightly wobbles.
- Cool and Set: Remove the cheesecake from the oven and let it cool to room temperature. Then refrigerate for at least 4 hours, preferably overnight, to allow it to fully set and develop its rich flavors.
Notes
- Use high-quality dark chocolate with at least 70% cocoa for the best flavor and richness.
- Make sure the cream cheese is softened to avoid lumps in the filling.
- Baking time may vary depending on oven calibration; watch for the cheesecake edges to set to prevent cracking.
- Allow the cheesecake to chill thoroughly for optimal texture and slicing.
- For a smoother texture, you can melt the chocolate gently in a double boiler to avoid burning.
Keywords: Dark Chocolate Cheesecake, Chocolate Dessert, Cream Cheese Dessert, Rich Cheesecake, Baked Cheesecake, Chocolate Lover Dessert
