Warm Pumpkin Crisp Recipe
Introduction
This Pumpkin Crisp is a comforting autumn dessert that combines smooth, spiced pumpkin filling with a crunchy oat topping. It’s easy to make and perfect for cozy nights or holiday gatherings.
Ingredients
- 2 cups pumpkin puree
- 1 cup sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 cup oats
- 1/2 cup butter, melted
Instructions
- Step 1: Preheat the oven to 350°F (175°C). In a bowl, combine the pumpkin puree, sugar, cinnamon, and nutmeg. Spread this mixture evenly in a greased baking dish.
- Step 2: In a separate bowl, mix the oats with melted butter until well combined. Sprinkle the oat mixture evenly over the pumpkin base.
- Step 3: Bake for 35-40 minutes or until the topping is golden and the pumpkin filling is bubbly. Let it cool slightly before serving.
Tips & Variations
- For extra crunch, add chopped nuts to the oat topping.
- Use brown sugar instead of white sugar for a richer flavor.
- Add a pinch of cloves or ginger to the pumpkin mixture for more spice complexity.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual servings in the microwave until warm and crisp on top. For longer storage, freeze the crisp for up to 1 month.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use fresh pumpkin instead of canned puree?
Yes, you can roast and puree fresh pumpkin at home. Make sure to cook it until soft and mash it well to achieve a smooth consistency similar to canned pumpkin puree.
Can I make the crisp gluten-free?
Definitely. Use gluten-free oats and ensure your other ingredients do not contain gluten. This will keep the crisp safe for those with gluten sensitivities.
PrintWarm Pumpkin Crisp Recipe
This Pumpkin Crisp is a comforting fall dessert featuring a smooth pumpkin puree base spiced with warm autumn flavors and topped with a crunchy, buttery oat crisp. Baked until bubbly and golden, it combines creamy and crispy textures for a perfect cozy treat.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Pumpkin Base
- 1 1/2 cups pumpkin puree
- 3/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
Crisp Topping
- 1 cup old-fashioned rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup packed light brown sugar
- 1/2 cup unsalted butter, melted
- 1/4 teaspoon ground cinnamon
Instructions
- Prepare the pumpkin base: In a mixing bowl, combine the pumpkin puree, granulated sugar, cinnamon, ginger, nutmeg, cloves, and salt. Stir well until the mixture is smooth and all ingredients are fully incorporated.
- Spread the pumpkin base: Transfer the pumpkin mixture into a greased 8×8 inch baking dish, spreading it out evenly to create a uniform layer.
- Make the crisp topping: In a separate bowl, mix together the oats, flour, brown sugar, and cinnamon. Pour in the melted butter and stir until the mixture is evenly moistened and crumbly.
- Top the pumpkin base: Evenly sprinkle the oat crisp mixture over the pumpkin layer, ensuring full coverage for a crunchy topping.
- Bake the pumpkin crisp: Preheat the oven to 350°F (175°C). Place the baking dish in the oven and bake for 40 to 45 minutes, or until the topping is golden brown and the pumpkin layer is bubbly around the edges.
- Cool and serve: Remove the crisp from the oven and let it cool slightly before serving. Enjoy warm or at room temperature, optionally served with whipped cream or vanilla ice cream.
Notes
- Use canned pumpkin puree or homemade pumpkin puree as preferred.
- Adjust spices to taste or substitute with pumpkin pie spice for convenience.
- For extra texture, consider adding chopped nuts like pecans or walnuts to the topping.
- Store leftovers covered in the refrigerator for up to 3 days.
- Reheat individual servings in the microwave or oven before serving.
Keywords: Pumpkin Crisp, Fall Dessert, Pumpkin Recipe, Oat Topping, Autumn Treat
