Triple Chocolate Cake Mix Brownies Recipe
Introduction
These Triple Chocolate Cake Mix Brownies are an easy, indulgent treat perfect for chocolate lovers. Using a simple chocolate cake mix as a base, they combine rich cocoa flavor with melty chocolate chips for a fudgy, satisfying dessert.
Ingredients
- 1 box chocolate cake mix
- 2 large eggs
- 1/3 cup vegetable oil
- 1 cup chocolate chips
Instructions
- Step 1: Preheat your oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper.
- Step 2: In a mixing bowl, combine the chocolate cake mix, eggs, and oil. Stir until fully blended and smooth.
- Step 3: Fold in the chocolate chips evenly throughout the batter.
- Step 4: Pour the batter into the prepared baking pan and spread it out evenly.
- Step 5: Bake for 20–25 minutes, or until a toothpick inserted in the center comes out with just a few moist crumbs.
- Step 6: Let the brownies cool completely before cutting into squares and serving.
Tips & Variations
- For extra fudgy brownies, try substituting half the oil with melted butter.
- Add chopped nuts like walnuts or pecans for crunch.
- Use a mix of semi-sweet and white chocolate chips for a fun twist.
Storage
Store brownies in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to a week or freeze for up to 3 months. Reheat briefly in the microwave for a warm, gooey treat.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different type of cake mix?
Yes, but chocolate or devil’s food cake mix works best for rich, chocolaty brownies. Other flavors may alter the taste and texture.
How do I know when the brownies are done?
They are done when a toothpick inserted in the center comes out with a few moist crumbs but not wet batter. Overbaking can lead to dry brownies.
PrintTriple Chocolate Cake Mix Brownies Recipe
This Triple Chocolate Cake Mix Brownies recipe combines the convenience of a chocolate cake mix with the richness of chocolate chips, resulting in indulgent, fudgy brownies bursting with chocolate flavor. Simple to prepare and perfect for any chocolate lover looking for a quick and delicious treat.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Total Time: 35-40 minutes
- Yield: 16 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Brownie Ingredients
- 1 box chocolate cake mix (about 15.25 oz)
- 2 large eggs
- 1/3 cup vegetable oil
- 1 cup semisweet chocolate chips
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper for easy removal.
- Mix Ingredients: In a large bowl, combine the chocolate cake mix, eggs, and vegetable oil. Stir until the batter is smooth and all ingredients are fully incorporated.
- Add Chocolate Chips: Fold the chocolate chips gently into the batter, distributing them evenly throughout.
- Bake: Pour the batter into the prepared pan, spreading evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs but no wet batter.
- Cool and Serve: Allow the brownies to cool completely in the pan on a wire rack before slicing into squares and serving.
Notes
- Do not overbake to keep the brownies fudgy.
- Using parchment paper makes removal and cleanup easier.
- Optionally, add nuts or swirl in peanut butter for extra flavor.
- Store brownies in an airtight container at room temperature for up to 3 days.
Keywords: triple chocolate brownies, cake mix brownies, easy chocolate brownies, chocolate chip brownies, fudgy brownies
