Hearty Breakfast Egg Bake Recipe
Introduction
This Breakfast Egg Bake is a simple and satisfying start to your day. Combining eggs, cheese, and your choice of bread or potatoes, it’s a versatile dish that’s easy to prepare and perfect for busy mornings or weekend brunches.
Ingredients
- 6 eggs
- 1 cup milk
- 1 cup shredded cheese
- 2 cups bread cubes or diced potatoes
- Salt and pepper to taste
Instructions
- Step 1: Preheat your oven to 350°F (175°C). In a large bowl, whisk together the eggs, milk, salt, and pepper until well combined.
- Step 2: Add the bread cubes or diced potatoes and shredded cheese to the egg mixture. Stir gently to combine.
- Step 3: Pour the mixture into a greased baking dish, spreading it out evenly.
- Step 4: Bake for 30 to 40 minutes, or until the egg bake is set in the center and golden on top.
- Step 5: Let it cool for a few minutes before serving. Slice and enjoy!
Tips & Variations
- For extra flavor, add sautéed vegetables like bell peppers, onions, or spinach before baking.
- Use any type of cheese you prefer, such as cheddar, mozzarella, or feta, to change the flavor profile.
- Swap out bread for cooked potatoes or sweet potatoes for a gluten-free option.
- Make the dish ahead of time by preparing the mixture the night before and baking fresh in the morning.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave for about 1 to 2 minutes, or until warmed through.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I freeze the Breakfast Egg Bake?
Yes, you can freeze the baked dish. Wrap it tightly in foil and store in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before reheating.
Can I add meat to this recipe?
Absolutely! Cooked bacon, sausage, or ham can be mixed in before baking to add protein and extra flavor.
PrintHearty Breakfast Egg Bake Recipe
This Breakfast Egg Bake is a simple, hearty, and customizable dish perfect for starting your day with a protein-packed meal. Combining eggs, milk, cheese, and your choice of bread or potatoes, it bakes into a fluffy, savory casserole that’s easy to prepare and satisfying to eat.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Egg Mixture
- 8 large eggs
- 1 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Other Ingredients
- 1 cup shredded cheese (cheddar or your choice)
- 2 cups bread cubes or diced potatoes (about 4 slices of bread or 2 medium potatoes)
Instructions
- Preheat Oven: Set your oven to 350°F (175°C) to ensure it’s at the right temperature when you’re ready to bake.
- Prepare Ingredients: Cube your bread or dice potatoes into bite-sized pieces. If using potatoes, consider parboiling them briefly to ensure they cook fully in the bake.
- Mix Ingredients: In a large bowl, whisk together the eggs, milk, salt, and pepper until fully combined. Stir in the shredded cheese and bread cubes or potatoes, ensuring everything is evenly coated.
- Assemble in Baking Dish: Lightly grease a 9×13 inch baking dish to prevent sticking. Pour the egg mixture into the dish, spreading it out evenly.
- Bake: Place the dish in the preheated oven and bake for 35 to 45 minutes, or until the egg bake is set and a knife inserted in the center comes out clean.
- Cool and Serve: Allow the egg bake to cool for a few minutes before slicing. Serve warm for a delicious breakfast.
Notes
- You can add vegetables like spinach, bell peppers, or onions for extra nutrition and flavor.
- Swap bread for potatoes based on your preference or dietary needs.
- For a dairy-free version, use a plant-based milk and cheese alternative.
- Leftovers can be refrigerated and reheated for quick breakfasts during the week.
Keywords: breakfast egg bake, breakfast casserole, baked eggs, easy breakfast recipe, cheesy egg bake, brunch recipe
