Delicious Mini German Pancakes Recipe
Introduction
Mini German pancakes are a delightful twist on the traditional breakfast favorite. These individual-sized treats are light, fluffy, and perfect for serving a crowd or enjoying a quick morning snack.
Ingredients
- 3 large eggs
- 1 cup milk
- 1 cup all-purpose flour
- 2 tablespoons butter, melted
Instructions
- Step 1: Preheat your oven to 425°F (220°C). In a blender, combine the eggs, milk, and flour. Blend until the batter is smooth and well mixed.
- Step 2: Place a small amount of melted butter into each cup of a muffin tin, then pour the batter evenly into the greased cups.
- Step 3: Bake for 15 to 20 minutes, or until the pancakes have puffed up and turned golden brown along the edges.
- Step 4: Remove from oven and serve immediately with your favorite toppings, such as powdered sugar, fresh fruit, or syrup.
Tips & Variations
- For a richer flavor, substitute half the milk with cream or add a teaspoon of vanilla extract to the batter.
- Try adding a pinch of cinnamon or nutmeg for a warm, spiced variation.
- Use non-stick spray instead of butter to reduce fat and prevent sticking.
- Serve with fresh berries and a dollop of whipped cream for an elegant touch.
Storage
Mini German pancakes are best enjoyed fresh. However, you can store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a toaster oven or conventional oven to restore their puffiness and crisp edges. Avoid microwaving as it can make them soggy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make the batter without a blender?
Yes, you can whisk the eggs, milk, and flour together in a bowl until smooth, but a blender helps achieve a lighter, more uniform batter.
How do I prevent the pancakes from sticking to the muffin tin?
Make sure to generously grease each muffin cup with butter or non-stick spray before pouring in the batter. This will help the pancakes release easily after baking.
PrintDelicious Mini German Pancakes Recipe
Mini German Pancakes are a delightful, fluffy breakfast treat made by blending eggs, milk, and flour then baking the batter in a butter-lined muffin tin until puffed and golden. These individual-sized pancakes are light, airy, and perfect for serving a crowd with various toppings.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Total Time: 25-30 minutes
- Yield: 12 mini pancakes 1x
- Category: Breakfast
- Method: Baking
- Cuisine: German
Ingredients
Mini German Pancakes Ingredients
- 4 large eggs
- 1 cup whole milk
- 1 cup all-purpose flour
- 4 tablespoons unsalted butter (for greasing the muffin tin)
Instructions
- Prepare the Batter: Crack the eggs into a blender, add the milk and flour, then blend until the mixture is smooth and free of lumps. This ensures a light and airy pancake batter.
- Preheat and Grease: Preheat your oven to 425°F (220°C). Melt the butter and use it to generously butter each cup of a muffin tin to prevent sticking and to add rich flavor.
- Pour Batter into Muffin Tin: Pour the blended batter evenly into the buttered muffin cups, filling each about three-quarters full to allow room for rising.
- Bake the Pancakes: Place the muffin tin in the preheated oven and bake for approximately 15-20 minutes until the pancakes have puffed up and turned golden brown on top.
- Serve Immediately: Remove from the oven and serve the mini pancakes hot to enjoy their maximum fluffiness. Top with powdered sugar, syrup, fresh fruit, or your favorite toppings as desired.
Notes
- Ensure the muffin tin is well buttered to get that crisp, golden edge characteristic of German pancakes.
- You can add a teaspoon of vanilla extract or a pinch of cinnamon to the batter for extra flavor.
- Serve immediately after baking as the pancakes will deflate as they cool.
- Substitute whole milk with any milk of your choice for dietary preferences.
Keywords: Mini German Pancakes, German Pancake, Breakfast, Puff Pancakes, Oven Baked Pancakes
