Sweetcorn Fritters Recipe
Introduction
Sweetcorn fritters are a delicious and easy-to-make snack or side dish that perfectly balances sweet and savory flavors. Crispy on the outside and tender inside, they are a family favorite that pairs well with a variety of dips and salads.
Ingredients
- 1 cup sweetcorn (fresh or canned, drained)
- 3/4 cup all-purpose flour
- 2 large eggs
- 1/4 cup milk
- 1/2 teaspoon salt
- Oil for frying
Instructions
- Step 1: In a mixing bowl, combine the sweetcorn, flour, eggs, milk, and salt. Stir well until you form a smooth batter.
- Step 2: Heat a thin layer of oil in a frying pan over medium heat. Drop spoonfuls of the batter into the pan and fry for 3–4 minutes on each side until golden brown and cooked through.
Tips & Variations
- For extra flavor, add chopped herbs like parsley or chives to the batter.
- You can substitute milk with a plant-based alternative for a dairy-free version.
- Serve with sour cream or a tangy yogurt dip for a delicious contrast.
Storage
Store leftover fritters in an airtight container in the refrigerator for up to 2 days. Reheat them in a skillet over medium heat to regain their crispiness, or warm gently in the oven.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen sweetcorn for these fritters?
Yes, frozen sweetcorn works well. Just thaw and drain it thoroughly before mixing into the batter to avoid excess moisture.
How do I prevent the fritters from falling apart while frying?
Make sure your batter is thick enough to hold together; if it’s too runny, add a little more flour. Also, cook them on medium heat to allow them to firm up without burning.
PrintSweetcorn Fritters Recipe
Crispy and golden Sweetcorn Fritters made with fresh sweetcorn, eggs, and flour, perfectly seasoned and fried to a delightful crunch. These fritters are an easy and delicious snack or side dish that can be enjoyed any time.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Makes about 8–10 fritters 1x
- Category: Snack
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Fritter Batter
- 1 cup sweetcorn kernels (fresh or canned, drained)
- 3/4 cup all-purpose flour
- 2 large eggs
- 1/4 cup milk
- 1/2 teaspoon salt
- 1 tablespoon oil (for batter mix)
For Frying
- 1/4 cup vegetable oil or any neutral oil
Instructions
- Prepare the Batter: In a mixing bowl, combine the sweetcorn kernels, flour, eggs, milk, salt, and a tablespoon of oil. Stir well until you get a thick batter with all ingredients evenly incorporated.
- Heat the Oil: Pour vegetable oil into a frying pan to cover the bottom about 1/4 inch deep. Heat it over medium heat until hot but not smoking.
- Fry the Fritters: Using a spoon, drop spoonfuls of the batter carefully into the hot oil, spacing them apart. Fry until the underside is golden brown, about 2-3 minutes, then flip and cook the other side until golden and cooked through, another 2-3 minutes.
- Drain and Serve: Remove the fritters with a slotted spoon and place on a paper towel-lined plate to drain excess oil. Serve warm with your choice of dip or sauce.
Notes
- Use fresh or canned sweetcorn for convenience; freeze-thawed corn also works.
- You can add chopped herbs like chives or parsley for extra flavor.
- Ensure the oil is hot enough to prevent the fritters from absorbing too much oil.
- For a thinner batter, adjust the milk quantity slightly.
- Serve as a snack, appetizer, or side dish with salads or soups.
Keywords: sweetcorn fritters, corn fritters, fried fritters, vegetarian snack, crispy fritters
