Introduction

Buffalo Chicken Skewers with Spicy Avocado Ranch offer a flavorful twist on a classic favorite. These skewers are perfect for grilling season, combining tender chicken with a zesty buffalo kick and creamy avocado ranch for dipping.

Buffalo Chicken Skewers with Spicy Avocado Ranch Recipe - Recipe Image

Ingredients

1 pound chicken breast, cut into bite-sized pieces
1/2 cup buffalo sauce
8 wooden or metal skewers
1 ripe avocado
1/2 cup ranch dressing

Instructions

Step 1: Soak wooden skewers in water for 20 minutes to prevent burning, if using wooden skewers.
Step 2: Thread the chicken pieces evenly onto the skewers.
Step 3: Preheat the grill to medium-high heat. Grill the skewers for about 6-8 minutes per side, until the chicken is cooked through and has nice grill marks.
Step 4: While grilling, brush the chicken generously with buffalo sauce for flavor and moisture.
Step 5: In a small bowl, mash the avocado and mix with ranch dressing until smooth and creamy to create the spicy avocado ranch.
Step 6: Serve the grilled buffalo chicken skewers immediately with the spicy avocado ranch on the side for dipping.

Tips & Variations

For added heat, mix a little cayenne pepper into the avocado ranch sauce.
Use boneless, skinless chicken thighs instead of breast for juicier skewers.
Try adding bell peppers or onions on the skewers for extra flavor and color.

Storage

Store leftover skewers and avocado ranch separately in airtight containers in the refrigerator for up to 2 days. Reheat chicken skewers gently in the oven or on the grill. Fresh avocado ranch is best served fresh but can be refrigerated, though it may darken slightly.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these skewers in the oven instead of grilling?

Yes, you can bake the chicken skewers in a preheated oven at 400°F (200°C) for about 20 minutes, turning halfway through, until cooked through.

How spicy is the buffalo sauce in this recipe?

Buffalo sauce typically has a moderate level of heat, but you can adjust the amount used to suit your taste or select a mild or extra spicy version.

Buffalo Chicken Skewers with Spicy Avocado Ranch Recipe

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4.9 from 138 reviews

Buffalo Chicken Skewers with Spicy Avocado Ranch are a flavorful and easy-to-make appetizer or main dish featuring tender grilled chicken coated in spicy buffalo sauce, served alongside a creamy and zesty avocado ranch dip. Perfect for game day, summer cookouts, or casual gatherings, these skewers combine the bold flavors of buffalo sauce with the cooling creaminess of avocado ranch for a deliciously balanced bite.

Author: Stella
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Yield: 4 servings 1x
Category: Appetizer
Method: Grilling
Cuisine: American

Ingredients

Scale

For the Buffalo Chicken Skewers

1.5 lbs boneless, skinless chicken breasts, cut into bite-sized pieces
1/2 cup buffalo sauce
8–10 wooden or metal skewers

For the Spicy Avocado Ranch

1 ripe avocado
1/2 cup ranch dressing
1–2 teaspoons hot sauce (optional, for extra spice)
1 tablespoon fresh lime juice
Salt and pepper to taste

Instructions

Prepare the Chicken: Cut the chicken breasts into bite-sized pieces ensuring uniform size for even cooking.
Thread the Chicken on Skewers: Carefully thread the chicken pieces onto the skewers, leaving a little space between each piece to allow heat circulation.
Preheat the Grill: Heat your grill to medium-high heat, around 375°F to 400°F (190°C to 204°C), ensuring the grates are clean and lightly oiled to prevent sticking.
Grill the Chicken Skewers: Place the skewers on the grill and cook for about 4-5 minutes per side, turning occasionally, until the internal temperature reaches 165°F (75°C) and the chicken is cooked through with nice grill marks.
Brush with Buffalo Sauce: During the last minute of grilling, generously brush the chicken skewers with buffalo sauce on all sides, allowing the sauce to warm and slightly caramelize.
Prepare the Spicy Avocado Ranch Dip: In a blender or food processor, combine the ripe avocado, ranch dressing, lime juice, and hot sauce (if using). Blend until smooth and creamy. Season with salt and pepper to taste.
Serve: Remove the skewers from the grill, let them rest for a couple of minutes, then serve warm with a side of spicy avocado ranch for dipping.

Notes

For a more intense buffalo flavor, marinate the chicken in buffalo sauce for 30 minutes before threading on skewers.
To prevent skewers from burning, soak wooden skewers in water for at least 30 minutes prior to grilling.
If you don’t have a grill, these skewers can be broiled or cooked on a grill pan on the stovetop.
The avocado ranch dip can be made ahead and stored in the refrigerator for up to 24 hours; add lime juice just before serving to maintain freshness.
Adjust the hot sauce amount in the dip according to your preferred spice level.

Keywords: buffalo chicken, chicken skewers, grilled chicken, spicy avocado ranch, party appetizer, game day recipe