Caramel Apple Slices Recipe
Introduction
Caramel Apple Slices offer a simple yet delightful treat that combines crisp, juicy apples with rich, sweet caramel. Perfect for a quick snack or a festive dessert, these bite-sized delights are easy to make and always enjoyed by all ages.
Ingredients
- 2 large apples, sliced
- 1 cup caramel sauce
Instructions
- Step 1: Wash and core the apples, then cut them into thin, even slices for easy dipping.
- Step 2: Warm the caramel sauce slightly if needed to soften it, then dip each apple slice into the caramel to coat evenly.
- Step 3: Place the dipped slices on a parchment-lined tray to set before serving.
Tips & Variations
- Use tart apple varieties like Granny Smith for a nice balance with the sweet caramel.
- Sprinkle chopped nuts or sea salt on the caramel-coated slices for added texture and flavor.
- For a fun twist, drizzle melted chocolate over the caramel before it sets.
Storage
Store caramel apple slices in an airtight container in the refrigerator for up to 2 days. To prevent the caramel from sticking together, place parchment or wax paper between the layers. Serve chilled or at room temperature; if the caramel firms up too much, let it sit a few minutes before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use store-bought caramel sauce?
Yes, store-bought caramel sauce works perfectly and saves time. Just warm it slightly for easier dipping.
How do I prevent apple slices from browning?
To keep apple slices fresh and prevent browning, soak them in a mixture of water and lemon juice for a few minutes before drying and dipping in caramel.
PrintCaramel Apple Slices Recipe
This simple and delicious recipe features crisp apple slices dipped in smooth, sweet caramel sauce, perfect for a quick snack or festive treat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Ingredients
- 2 large apples, sliced
- 1 cup caramel sauce
Instructions
- Prepare the Apples: Wash the apples thoroughly, then core and slice them into even, bite-sized pieces to ensure consistent dipping and easy eating.
- Dip in Caramel: Pour the caramel sauce into a shallow bowl. Dip each apple slice into the caramel sauce, ensuring each slice is evenly coated with caramel.
- Serve: Place the caramel-coated apple slices on a parchment-lined tray to set slightly, or serve immediately for a gooey, delicious snack.
Notes
- Use tart apples like Granny Smith for a nice balance with the sweetness of the caramel.
- For extra flavor, sprinkle toppings such as chopped nuts, sea salt, or cinnamon on the caramel-coated slices.
- Serve immediately for best texture or refrigerate briefly to allow caramel to set.
- To make caramel sauce from scratch, melt sugar and butter together, then stir in cream until smooth.
Keywords: caramel apple, apple slices, caramel sauce, easy dessert, sweet snack, fall treats
