Ham and Cheese Hawaiian Roll Sandwiches Recipe

Introduction

Ham Cheese Hawaiian Roll Sandwiches are a quick and delicious snack or appetizer perfect for gatherings or a simple meal. These bite-sized sandwiches combine savory ham, melted cheese, and the sweet softness of Hawaiian rolls for an irresistible treat.

Ingredients

• 12 Hawaiian rolls
• 12 slices of ham
• 12 slices of cheese (such as Swiss or cheddar)
• 4 tablespoons butter, melted

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Slice the Hawaiian rolls in half horizontally without separating them completely; keep the bottoms attached.
2. Step 2: Layer ham and cheese evenly over the bottom halves of the rolls. Place the top halves back on.
3. Step 3: Brush the melted butter generously over the tops of the rolls to encourage browning and add flavor.
4. Step 4: Cover the assembled sandwich tray loosely with foil and bake for about 15 minutes, until the cheese is melted and the sandwiches are heated through.
5. Step 5: Remove the foil and bake an additional 5 minutes to let the tops turn golden and slightly crispy.
6. Step 6: Let the sandwiches cool for a few minutes before pulling them apart and serving warm.

Tips & Variations

• Use different types of cheese like provolone, mozzarella, or pepper jack for varied flavors.
• Add a hint of Dijon mustard or honey mustard inside the rolls for extra zing.
• Include a sprinkle of poppy seeds or sesame seeds on top before baking to add a decorative touch.
• For a smoky flavor, use smoked ham or add a few slices of cooked bacon inside.

Storage

Store leftover sandwiches in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 325°F (160°C) for about 10 minutes or until warmed through to keep the rolls soft and cheese melted.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare these sandwiches ahead of time?

Yes, you can assemble the sandwiches a few hours before baking but keep them covered and refrigerated until ready to bake.

What type of cheese works best for these sandwiches?

Swiss and cheddar cheeses melt well and complement the ham nicely, but feel free to choose any cheese you enjoy.

Ham and Cheese Hawaiian Roll Sandwiches Recipe

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4.4 from 751 reviews

These Ham Cheese Hawaiian Roll Sandwiches are a deliciously simple appetizer or snack perfect for gatherings or an easy meal. Soft, sweet Hawaiian rolls are layered with savory ham and melty cheese, brushed with butter, and baked until golden and gooey. They combine sweet and salty flavors in a bite-sized, crowd-pleasing sandwich that’s quick and effortless to prepare.

• Author: Stella
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 12 sandwich sliders 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Sandwich Ingredients

• 12 Hawaiian rolls
• 12 slices of ham
• 12 slices of cheese (such as Swiss or cheddar)

Finishing

• 1/2 cup unsalted butter, melted

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the sandwiches.
2. Prepare Rolls: Slice the Hawaiian roll package horizontally into two halves, keeping the rolls attached so they don’t separate.
3. Layer Ingredients: On the bottom half, evenly layer the ham slices, then add the cheese slices over the ham.
4. Reassemble Rolls: Place the top half of the Hawaiian rolls back over the layered ham and cheese.
5. Butter the Top: Use a brush to evenly coat the top of the rolls with the melted butter, ensuring a golden, flavorful crust when baked.
6. Bake: Place the assembled rolls on a baking sheet and bake in the preheated oven for about 15-20 minutes, or until the cheese is melted and the tops are golden brown.
7. Serve: Remove from oven, let cool slightly, then cut the rolls between the individual sandwich portions and serve warm.

Notes

• You can substitute Swiss cheese with cheddar, provolone, or any cheese that melts well.
• Adding a little Dijon mustard or honey mustard under the ham can add an extra layer of flavor.
• For a crispier top, bake a few extra minutes while watching carefully to avoid burning.
• These sandwiches can be assembled ahead and refrigerated; just add baking time if baking straight from cold.
• Use unsalted butter to control sodium content, or substitute with olive oil for a different flavor.

Keywords: ham cheese sliders, Hawaiian roll sandwiches, party appetizers, melty cheese sandwiches, easy baked sandwiches