Creamy Chicken Buttered Noodles Recipe
Introduction
Chicken Buttered Noodles is a simple, comforting dish that combines tender chicken with rich butter and perfectly cooked noodles. It’s a quick meal that’s both satisfying and easy to customize.
Ingredients
- 8 ounces noodles
- 2 tablespoons butter
- 1 cup cooked chicken, shredded or diced
- Salt, to taste
- Black pepper, to taste
Instructions
- Step 1: Cook the noodles according to the package instructions until al dente. Drain and set aside.
- Step 2: In a large bowl, toss the hot noodles with butter until melted and evenly coated.
- Step 3: Add the cooked chicken to the noodles and mix well.
- Step 4: Season with salt and black pepper to taste. Serve warm.
Tips & Variations
- Use fresh herbs like parsley or basil to add brightness and flavor.
- Swap in cream or grated Parmesan for a richer sauce.
- Try different types of noodles such as egg noodles or fettuccine for variety.
- Add sautéed garlic or onions to the butter for extra aroma.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a microwave or on the stovetop with a splash of water or broth to prevent drying out.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use leftover chicken for this recipe?
Yes, leftover cooked chicken works perfectly and makes this dish even faster to prepare.
What type of noodles work best?
Any type of pasta you have on hand works well; egg noodles, spaghetti, or fettuccine are all good choices for this recipe.
PrintCreamy Chicken Buttered Noodles Recipe
This simple and comforting Chicken Buttered Noodles recipe combines tender cooked chicken with buttery noodles seasoned with salt and pepper. It’s a quick and easy dish perfect for a satisfying weeknight meal.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Ingredients
Pasta
- 8 ounces egg noodles
Protein
- 2 cups cooked chicken, shredded or diced
Other
- 4 tablespoons unsalted butter
- Salt, to taste
- Black pepper, to taste
Instructions
- Cook the noodles: Bring a large pot of salted water to a boil. Add the egg noodles and cook according to package instructions until al dente. Drain well.
- Combine noodles with butter and chicken: While the noodles are still hot, return them to the pot or a large mixing bowl. Add the butter and toss until fully melted and coating the noodles evenly. Add the cooked chicken and mix thoroughly to combine.
- Season: Season the noodles and chicken mixture with salt and freshly ground black pepper to your liking. Toss again to distribute the seasoning evenly.
- Serve: Plate the buttered noodles with chicken immediately while warm, optionally garnished with fresh herbs like parsley for extra flavor and color.
Notes
- Use leftover or rotisserie chicken for convenience.
- Butter quantity can be adjusted based on preference for richness.
- For extra flavor, consider adding garlic powder or grated Parmesan cheese.
- Ensure noodles are drained well to avoid sogginess.
- This dish pairs well with steamed vegetables or a green salad.
Keywords: Chicken Buttered Noodles, Easy Chicken Pasta, Comfort Food, Quick Dinner
