Introduction

This Cream Cheese Caramel Apple Dip is a simple and delicious treat perfect for parties or a cozy snack. The creamy texture combined with sweet caramel makes it an irresistible complement to fresh apple slices.

Cream Cheese Caramel Apple Dip Recipe - Recipe Image

Ingredients

8 oz cream cheese, softened
1/2 cup caramel sauce
2 large apples, sliced

Instructions

Step 1: In a medium bowl, blend the softened cream cheese and caramel sauce together until smooth and well combined.
Step 2: Transfer the dip to a serving bowl and serve immediately with fresh apple slices for dipping.

Tips & Variations

Use tart apples like Granny Smith for a nice contrast to the sweet dip.
Chill the dip for 30 minutes if you prefer it firmer and easier to scoop.
Add chopped nuts or a sprinkle of cinnamon on top for extra flavor and texture.

Storage

Store any leftover dip in an airtight container in the refrigerator for up to 3 days. Stir before serving again. Apple slices are best fresh, but you can toss them with a little lemon juice to prevent browning if preparing ahead.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use flavored caramel sauce for the dip?

Yes, using flavored caramel like salted caramel or bourbon caramel can add an interesting twist to the dip’s flavor.

Is it possible to make this dip dairy-free?

To make a dairy-free version, use dairy-free cream cheese and caramel sauce alternatives, which are available in many grocery stores.

Cream Cheese Caramel Apple Dip Recipe

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★★★★★

4.5 from 210 reviews

This Cream Cheese Caramel Apple Dip is a deliciously simple and creamy dessert dip that combines smooth cream cheese with rich caramel sauce. Perfect for pairing with crisp apple slices, it’s an easy and crowd-pleasing treat ideal for parties or quick snacks.

Author: Stella
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Yield: 4 servings 1x
Category: Dessert
Method: Blending
Cuisine: American

Ingredients

Scale

Dip Ingredients

8 oz cream cheese, softened
1/2 cup caramel sauce

Serving

2 large apples, sliced

Instructions

Prepare the cream cheese: Soften the cream cheese by letting it sit at room temperature for about 30 minutes to ensure smooth blending.
Combine cream cheese and caramel: In a mixing bowl, blend the softened cream cheese and caramel sauce together until smooth and well combined.
Serve with apples: Arrange your apple slices on a serving plate and serve alongside the creamy caramel dip for dipping.

Notes

Use slightly tart apple varieties like Granny Smith for the best flavor contrast with the sweet dip.
For a thicker dip, chill the blend for 30 minutes before serving.
To make ahead, prepare the dip and refrigerate up to 24 hours; bring to room temperature before serving.
For a decorative touch, drizzle additional caramel sauce over the dip when serving.

Keywords: cream cheese dip, caramel apple dip, apple dessert, easy dip, party dip, no bake dessert