Buffalo Ranch Chicken Recipe
Introduction
Buffalo Ranch Chicken is a simple and flavorful dish that combines the spicy kick of buffalo sauce with the creamy tang of ranch seasoning. Perfect for a quick weeknight dinner or a game day treat, this recipe is easy to prepare and sure to please.
Ingredients
- 2 chicken breasts
- ½ cup buffalo sauce
- 1 tablespoon ranch seasoning
Instructions
- Step 1: Preheat your oven to 400°F (200°C) or prepare your grill for medium-high heat.
- Step 2: In a bowl, mix the buffalo sauce and ranch seasoning until combined.
- Step 3: Coat the chicken breasts evenly with the buffalo ranch mixture.
- Step 4: Place the chicken on a baking sheet or grill and cook for 20–25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and is no longer pink inside.
- Step 5: Let the chicken rest for a few minutes before serving to allow the juices to redistribute.
Tips & Variations
- For extra flavor, marinate the chicken in the buffalo ranch mixture for at least 30 minutes before cooking.
- Try topping the cooked chicken with a drizzle of blue cheese dressing for a classic buffalo chicken taste.
- Use boneless, skinless chicken thighs for a juicier alternative.
Storage
Store leftover Buffalo Ranch Chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven until warmed through to retain moisture and flavor.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use pre-made ranch seasoning?
Yes, pre-made ranch seasoning works well and can simplify the preparation. Just measure it as indicated and mix with the buffalo sauce.
Is this recipe suitable for grilling?
Absolutely. Grilling the chicken adds a nice smoky flavor and is a great alternative to baking. Just be sure to cook until the chicken is fully done.
PrintBuffalo Ranch Chicken Recipe
Buffalo Ranch Chicken is a flavorful and easy-to-make dish featuring tender chicken breasts coated in spicy buffalo sauce and zesty ranch seasoning. Perfect for a quick dinner, this recipe combines the tangy heat of buffalo with the creamy, herby notes of ranch, baked or grilled to juicy perfection.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Total Time: 30-35 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
Ingredients
Chicken
- 2 boneless, skinless chicken breasts
Sauce and Seasoning
- 1/2 cup buffalo sauce
- 2 tablespoons ranch seasoning mix
Instructions
- Prepare the chicken: Pat the chicken breasts dry with paper towels to remove excess moisture, which will help the sauce adhere better and promote even cooking.
- Coat the chicken: Pour the buffalo sauce into a shallow dish. Add the ranch seasoning mix to the sauce and stir well to combine. Coat each chicken breast thoroughly with the buffalo ranch sauce mixture, ensuring each piece is fully covered.
- Cook the chicken: Preheat your oven to 400°F (200°C) or preheat your grill to medium-high heat. If baking, place the coated chicken breasts on a baking sheet lined with foil or parchment paper. Bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and is no longer pink inside. If grilling, place the chicken on the grill grates and cook for 6-8 minutes per side, again until the internal temperature reaches 165°F.
- Rest and serve: Remove the chicken from the oven or grill and let it rest for 5 minutes to allow juices to redistribute. Serve hot with your choice of sides or salads.
Notes
- You can adjust the buffalo sauce quantity to control the spiciness level.
- For extra flavor, marinate the chicken in the buffalo ranch sauce for 30 minutes before cooking.
- Make sure the chicken is cooked through by using a meat thermometer.
- This recipe works well with thinly pounded chicken breasts for even cooking.
Keywords: Buffalo Ranch Chicken, Spicy Chicken, Chicken Breast Recipe, Easy Chicken Dinner, Baked Chicken, Grilled Chicken
