Introduction

These Nutella Fudge Brownies combine rich chocolate with a luscious, creamy Nutella fudge topping for an indulgent treat. Soft and fudgy, they are perfect for chocolate lovers seeking a decadent dessert to share.

A close-up of thick, square chocolate brownies stacked two high in the front right, showing two distinct layers: a dense, dark brown base and a slightly lighter brown, glossy frosting top layer with a smooth texture and subtle swirls. Behind them, a wooden cutting board holds a neatly cut grid of nine more brownies, each with the same two-layer look and smooth frosting. In the background, a few smaller brownie pieces are scattered, all set on a white marbled textured surface. The lighting highlights the rich, fudgy texture and shiny frosting edges. photo taken with an iphone --ar 4:5 --v 7

Ingredients

170g Unsalted Butter (Melted)
265g Brown Sugar
2 Eggs
2 Tsp Vanilla Extract
90g Plain Flour
42g Cocoa Powder
1/4 Tsp Salt
170g Dark Chocolate (Roughly Chopped)
395g Sweetened Condensed Milk
265g Milk Chocolate
280g Nutella

Instructions

Step 1: Preheat the oven to 175°C. Grease and line an 8-inch square pan with parchment paper. Set aside.
Step 2: In a medium bowl, sift together the flour, cocoa powder, and salt. Whisk to combine and set aside.
Step 3: In a separate large bowl, whisk together the melted butter and brown sugar. Once combined, add the eggs and vanilla extract, then whisk again until fully combined.
Step 4: Add the dry ingredients to the wet ingredients and fold together using a spatula until just combined. Avoid overmixing.
Step 5: Fold in the chopped dark chocolate until evenly distributed.
Step 6: Pour the brownie batter into the prepared pan and smooth it into an even layer using a spatula.
Step 7: Bake for 25–30 minutes or until a wooden skewer inserted in the center comes out with a few moist crumbs.
Step 8: Allow the brownies to cool completely in the pan.
Step 9: Place the condensed milk, milk chocolate, and Nutella into a microwave-safe bowl. Heat in 30-second bursts, stirring between each, until fully melted and smooth.
Step 10: Evenly spread the Nutella fudge mixture over the cooled brownies.
Step 11: Refrigerate until the fudge layer is set.
Step 12: Carefully remove the brownies from the pan and let sit at room temperature for about 15 minutes before slicing to soften the fudge slightly for easier cutting.

Tips & Variations

For extra texture, add chopped nuts such as walnuts or hazelnuts to the brownie batter before baking.
Use a serrated knife warmed by running under hot water for cleaner cuts through the fudge topping.
Substitute dark chocolate with semi-sweet chocolate for a slightly sweeter brownie base.

Storage

Store leftover brownies in an airtight container in the refrigerator for up to 5 days. Allow them to come to room temperature or warm slightly before serving to soften the fudge layer. They can also be frozen for up to 2 months; thaw overnight in the refrigerator.

How to Serve

The image shows a close-up of rich chocolate brownies stacked on a white wooden board. The brownies have two layers: the bottom layer is dark, dense, and moist, while the top layer is a thick, smooth, glossy chocolate frosting with a slightly shiny finish. One brownie piece is cut and placed upright in front, revealing the thick frosting and the soft inside. The background is a clean white marbled surface with a few chocolate chunks blurred in the distance. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular chocolate instead of dark chocolate?

Yes, you can substitute dark chocolate with semi-sweet or milk chocolate depending on your sweetness preference, though this will alter the richness of the brownies slightly.

Why is the fudge layer set in the fridge?

Refrigeration helps the Nutella fudge mixture to firm up and hold its shape, making it easier to slice and giving a nice contrast in texture to the fudgy brownie base.

Nutella Fudge Brownies Recipe

Print Recipe

★★★★★

4.7 from 122 reviews

Delight in these rich and indulgent Nutella Fudge Brownies, featuring a moist cocoa brownie base topped with a luscious Nutella-infused fudge layer. Perfect for chocolate lovers, this recipe combines the deep flavors of dark and milk chocolate with creamy Nutella for an irresistible treat.

Author: Stella
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 1 hour
Yield: 16 brownies 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

Brownie Batter

170g Unsalted Butter (Melted)
265g Brown Sugar
2 Eggs
2 Tsp Vanilla Extract
90g Plain Flour
42g Cocoa Powder
1/4 Tsp Salt
170g Dark Chocolate (Roughly Chopped)

Nutella Fudge Topping

395g Sweetened Condensed Milk
265g Milk Chocolate
280g Nutella

Instructions

Preheat and Prepare Pan: Preheat your oven to 175°C. Grease and line an 8-inch square baking pan with parchment paper to ensure the brownies don’t stick.
Mix Dry Ingredients: In a medium bowl, sift together the plain flour, cocoa powder, and salt. Whisk these dry ingredients to combine evenly and set aside.
Combine Wet Ingredients: In a large bowl, whisk the melted unsalted butter with brown sugar until blended. Add the eggs and vanilla extract, then whisk again until the mixture is smooth and fully combined.
Incorporate Dry Ingredients: Gently fold the dry ingredient mixture into the wet mixture using a spatula, stirring until just combined. Avoid overmixing to keep the brownies tender.
Add Dark Chocolate Chunks: Fold in the roughly chopped dark chocolate pieces evenly, distributing them throughout the batter.
Pour Batter into Pan: Transfer the brownie batter into the prepared pan and smooth the surface evenly with a spatula.
Bake the Brownies: Bake in the preheated oven for 25-30 minutes. Check readiness by inserting a wooden skewer; it should come out with a few moist crumbs attached but not wet batter.
Cool Brownies: Allow the brownies to cool completely in the pan; this will help the fudge topping set nicely later.
Melt Fudge Ingredients: Combine sweetened condensed milk, milk chocolate, and Nutella in a microwave-safe bowl. Microwave in 30-second intervals, stirring well after each, until the mixture is fully melted and smooth.
Spread Fudge Topping: Pour and evenly spread the Nutella fudge mixture over the cooled brownie base.
Chill to Set: Place the brownie pan in the refrigerator and chill until the fudge layer is firm and set.
Slice and Serve: Carefully remove the brownies from the pan using the parchment paper. Let them rest at room temperature for about 15 minutes to soften the fudge slightly, making slicing easier. Then cut into squares and enjoy.

Notes

Be careful not to overmix the batter to maintain a fudgy texture.
Use high-quality chocolate for the best flavor.
Allow the fudge topping to cool fully to ensure clean slices.
Store brownies in an airtight container in the refrigerator to keep the fudge layer firm.
Bring brownies to room temperature before serving for the best texture and flavor.

Keywords: Nutella fudge brownies, chocolate brownies, Nutella dessert, fudge topping, easy brownies recipe