Introduction

Onion Ring Chips are a crispy, flavorful twist on a classic snack that’s perfect for anytime cravings. These golden, crunchy rings coated in panko breadcrumbs offer a delightful texture and a burst of savory flavors.

A round white bowl filled with thin, crispy golden-brown onion rings stacked in layers, some showing their curled, textured edges with a crunchy look, sprinkled with small pieces of green herbs. In the middle of the bowl sits a smaller round white bowl filled with smooth, creamy white sauce topped with bits of chopped green herbs. The bowl is on a white marbled surface with a textured dark green cloth on the left side. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 large onions, sliced into 1/4-inch rings
1 cup all-purpose flour
1 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
1 cup buttermilk
2 cups panko breadcrumbs
Vegetable oil for frying

Instructions

Step 1: Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). Make sure there is enough oil to fully submerge the onion rings.
Step 2: In a medium bowl, mix the flour, garlic powder, paprika, salt, and black pepper until well combined.
Step 3: Pour the buttermilk into a separate bowl.
Step 4: Dip each onion ring into the buttermilk, letting excess drip off. Then coat with the flour mixture, shaking off any extra flour.
Step 5: Dip the floured onion ring back into the buttermilk, then dredge it in the panko breadcrumbs, pressing lightly to help the crumbs stick.
Step 6: Carefully place the coated onion rings into the hot oil in batches, avoiding overcrowding. Fry for 2-3 minutes or until golden brown and crispy.
Step 7: Remove the onion rings with a slotted spoon and drain on a paper towel-lined plate.
Step 8: Serve warm with your favorite dipping sauce for best flavor.

Tips & Variations

For extra flavor, add a pinch of cayenne pepper to the flour mixture.
Use gluten-free flour and breadcrumbs to make this recipe gluten-free.
Try baking the onion rings at 425°F (220°C) for 15-20 minutes as a healthier alternative.
Swap buttermilk with regular milk mixed with a tablespoon of lemon juice or vinegar if buttermilk is not available.

Storage

Store leftover onion ring chips in an airtight container in the refrigerator for up to 2 days. Reheat them in a preheated oven at 375°F (190°C) for 5-7 minutes to regain crispiness. Avoid microwaving to keep them from becoming soggy.

How to Serve

A white bowl filled with multiple layers of golden-brown, crispy fried onion rings, each ring showing light and dark shades of fried texture with tiny black pepper specks and small green herb pieces scattered on top. In the center of the bowl sits a smaller white bowl with thick creamy white sauce, sprinkled with freshly chopped green herbs. The bowl is placed on a white marbled surface, with a teal cloth partially visible on the left side. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare these onion rings ahead of time?

You can coat the onion rings and refrigerate them for up to a few hours before frying. However, frying fresh is best for crispiness.

What dipping sauces go well with onion ring chips?

Popular choices include ranch dressing, spicy mayo, ketchup, or a tangy barbecue sauce. Feel free to get creative!

Crispy Onion Ring Chips Recipe

Print Recipe

★★★★★

4.6 from 59 reviews

Crispy and golden Onion Ring Chips made by double coating sweet onion slices in a flavorful flour and buttermilk mixture, then frying them to perfection. These crunchy, savory bites are perfect as a snack or a side dish, served hot with your favorite dipping sauce.

Author: Stella
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 4 servings 1x
Category: Appetizer
Method: Frying
Cuisine: American

Ingredients

Scale

Onion Rings

2 large onions, sliced into 1/4-inch rings

Breading Mixture

1 cup all-purpose flour
1 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon black pepper

Wet Ingredients

1 cup buttermilk

Breading

2 cups panko breadcrumbs

Cooking Oil

Vegetable oil for frying

Instructions

Heat the Oil: Begin by heating vegetable oil in a deep fryer or a large pot to 350°F (175°C). Ensure there is enough oil to submerge the onion rings completely for even frying.
Prepare the Flour Mixture: In a medium bowl, combine the all-purpose flour, garlic powder, paprika, salt, and black pepper. Mix well to create the seasoned coating.
Prepare Buttermilk Bowl: Pour the buttermilk into another separate bowl, which will be used for dipping the onion rings.
First Coating: Dip each sliced onion ring first into the buttermilk, allowing any excess liquid to drip off. Then coat the ring thoroughly with the seasoned flour mixture, shaking off any excess flour.
Second Coating: Return the floured onion ring to the buttermilk for a second dip, then dredge it into the panko breadcrumbs, pressing gently to ensure the breadcrumbs adhere well for maximum crispness.
Fry the Onion Rings: Carefully place the coated onion rings into the preheated hot oil in batches, avoiding overcrowding. Fry for about 2-3 minutes or until they turn golden brown and become crispy.
Drain Excess Oil: Remove the fried onion rings with a slotted spoon and place them on a paper towel-lined plate to drain any excess oil, keeping them crispy.
Serve: Serve the onion ring chips warm with your favorite dipping sauce for a delicious appetizer or side dish.

Notes

Maintain the oil temperature at 350°F to ensure perfect crispiness without absorbing excess oil.
Use fresh onions for the best flavor and texture.
You can substitute panko breadcrumbs with regular breadcrumbs, but panko offers a crunchier texture.
For a spicier flavor, add cayenne pepper or chili powder to the flour mixture.
Make sure not to overcrowd the frying pot to avoid lowering the oil temperature and soggy onion rings.

Keywords: Onion Rings, Onion Ring Chips, Fried Onion Rings, Crispy Onion Rings, Snack, Appetizer, Fried Snack, Panko Breading