Introduction

Puff pastries filled with rich Nutella make a quick and delightful treat perfect for any time of the day. Crispy, flaky layers wrapped around a creamy hazelnut spread create a simple yet indulgent dessert.

The image shows several twisted pastries arranged on a white plate, each with two main layers: a golden-brown flaky dough twisted with a dark chocolate spread, creating a spiral effect. The surface of the pastries is shiny and crisp, dusted with a fine layer of white powdered sugar. The plate rests on a white marbled surface, and next to it is a spoon with chocolate spread and a small sieve overflowing with powdered sugar, hinting at fresh dusting. The pastries are closely packed, showing their soft, layered texture and rich filling. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 package prepared puff pastry (see notes)
¾ cup Nutella hazelnut spread (see notes)
2 eggs
3 Tbsp confectionery sugar

Instructions

Step 1: Preheat your oven to 350ºF. Unwrap the thawed puff pastry sheets and gently roll each out on a clean surface to slightly enlarge them without making them too thin.
Step 2: Spread the Nutella evenly over one puff pastry sheet, making sure to cover all edges. Carefully place the second pastry sheet on top, aligning the corners.
Step 3: Using a pizza cutter, slice the layered pastry into even ½-inch strips.
Step 4: Twist each strip individually, place them on a parchment-lined baking sheet, and coil each into a swirl shape.
Step 5: Beat the eggs in a small bowl and brush the twisted pastries generously with the egg wash. Bake for 10-15 minutes or until golden brown and flaky.
Step 6: Allow the pastries to cool briefly, then dust with confectionery sugar. Serve warm for the best taste.

Tips & Variations

For extra richness, add a sprinkle of chopped hazelnuts or almonds before folding the pastry layers together.
Substitute Nutella with any other chocolate-hazelnut spread or even a jam for different flavors.
Ensure the puff pastry is well chilled before rolling to maintain flakiness.

Storage

Store leftover pastries in an airtight container at room temperature for up to 2 days. To reheat, warm them in a preheated oven at 300ºF for 5 minutes to refresh the crispiness. Avoid microwaving as it may make them soggy.

How to Serve

Several twisted pastry swirls are placed on a white plate and a wooden board. Each pastry has multiple layers of golden brown dough intertwined with dark chocolate filling, creating a spiral pattern with visible thick bands of chocolate between the flaky dough. The edges are slightly crisp and shiny, and the pastries are dusted with a light sprinkle of white powdered sugar on top. A silver spoon with chocolate spread rests nearby on the board. The whole scene is set on a white marbled texture surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade puff pastry for this recipe?

Yes, homemade puff pastry works wonderfully, just make sure it is properly chilled and rolled evenly for best results.

What can I do if I don’t have Nutella?

You can substitute Nutella with any chocolate spread, peanut butter, or fruit preserves. Each will give a different but delicious flavor twist.

Nutella Puff Pastry Swirls Recipe

Print Recipe

★★★★★

4.5 from 67 reviews

Delight in these easy-to-make Nutella Puff Pastries featuring flaky, golden layers of puff pastry wrapped around rich hazelnut spread. Perfect as a sweet snack or dessert, these pastries are brushed with egg wash for a beautiful glaze and dusted with confectionery sugar for an extra touch of sweetness.

Author: Stella
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Yield: 12 pastries 1x
Category: Dessert
Method: Baking
Cuisine: French-inspired

Ingredients

Scale

Pastry

1 package prepared puff pastry (thawed)

Filling

¾ cup Nutella hazelnut spread

Glaze & Topping

2 eggs
3 Tbsp confectionery sugar (powdered sugar)

Instructions

Preheat and Prepare Pastry: Preheat the oven to 350ºF. Unwrap the thawed puff pastry sheets and place them on a clean surface. Gently roll both sheets to slightly expand their size, aiming to maintain even thickness without making them too thin to obtain extra pastries.
Spread Nutella and Assemble: Evenly spread the Nutella hazelnut spread over one puff pastry sheet, covering all edges. Carefully place the second sheet on top, aligning the corners precisely.
Cut into Strips: Use a pizza cutter to slice the double-layered pastry evenly into ½-inch wide strips.
Twist and Shape Pastries: Twist each strip individually and then coil it into a swirl shape. Arrange the swirls on a baking sheet lined with parchment paper.
Apply Egg Wash: Crack the eggs into a small bowl and whisk well to create an egg wash. Generously brush the tops of the pastries with the egg wash to develop a glossy finish.
Bake Pastries: Bake in the preheated oven for 10-15 minutes or until the pastries become golden brown, puffed, and flaky.
Cool and Dust: Remove from the oven and let the pastries cool slightly. Dust with confectionery sugar before serving for added sweetness.

Notes

Ensure puff pastry is fully thawed before rolling to prevent cracking.
You can substitute Nutella with any other chocolate or hazelnut spread if preferred.
The egg wash helps pastries achieve a golden, shiny crust but can be omitted for an egg-free diet.
Serve immediately for the best texture and flavor, but leftovers can be stored in an airtight container for up to 2 days.

Keywords: puff pastry, Nutella, hazelnut spread, sweet pastries, dessert, easy baking