Introduction

These Nutella Truffles are rich, creamy, and irresistible little treats that combine the chocolatey crunch of Oreo cookies with the smooth indulgence of Nutella. Perfect for parties, gifts, or a decadent snack, they’re easy to make and delightfully satisfying.

A white plate stacked with ten smooth, round chocolate truffles, each coated with a glossy layer of milk chocolate and topped with dark chocolate sprinkles. One truffle is cut open and placed on top of the stack, showing a dense, dark brown inner cake layer surrounded by a thick milk chocolate shell. In the background, there is a jar of Nutella with a blurred label, a small glass bowl filled with creamy Nutella and a spoon, and a white bowl containing chocolate sprinkles on a white marbled surface. The lighting is bright and soft, highlighting the rich textures of the truffles. photo taken with an iphone --ar 4:5 --v 7

Ingredients

25 OREO THINS cookies (half of a 13.1 oz. package)
4 ounces cream cheese (room-temperature)
⅔ cup Nutella
¼ teaspoon salt
10 ounces milk chocolate melting wafers (Ghirardelli recommended)
Chocolate sprinkles for garnish

Instructions

Step 1: Line a small rimmed baking tray with parchment paper and set aside.
Step 2: Place the OREO THINS cookies in the bowl of a food processor and pulse until they become very fine crumbs, about 1-2 minutes.
Step 3: Add the cream cheese, Nutella, and salt to the cookie crumbs. Pulse for another 1-2 minutes until a smooth, combined ball forms.
Step 4: Remove the bowl and blade from the food processor. Chill the truffle mixture in the refrigerator for 30 to 45 minutes until firm enough to shape.
Step 5: Using a 1 ½ inch or 1 tablespoon cookie scoop, scoop and roll the mixture into balls. Place each ball on the prepared baking tray.
Step 6: Refrigerate the truffle balls for an additional 1 to 1 ½ hours until firm.
Step 7: Melt the milk chocolate wafers in a small bowl according to package instructions.
Step 8: Using a large fork, dip each truffle into the melted chocolate to coat evenly. Lift to allow excess chocolate to drip back into the bowl.
Step 9: Place the coated truffle back on the parchment-lined tray and sprinkle with chocolate sprinkles. Repeat for all truffles.
Step 10: Chill the coated truffles in the refrigerator for 5-10 minutes to harden the chocolate coating. Alternatively, they can sit at room temperature until set.

Tips & Variations

For extra flavor, add a teaspoon of espresso powder or a splash of vanilla extract to the truffle mixture.
Use dark or white chocolate melting wafers instead of milk chocolate for a different taste.
If you don’t have a food processor, finely crush the cookies manually and mix by hand with the cream cheese and Nutella.

Storage

Store Nutella Truffles in an airtight container in the refrigerator for up to one week. Before serving, let them sit at room temperature for about 10 minutes to soften slightly. For longer storage, freeze the truffles for up to two months and thaw in the fridge overnight.

How to Serve

A pile of round chocolate balls covered in smooth milk chocolate and topped with small chocolate sprinkles sits on a white marbled surface. The balls showcase three distinct layers: a dark, crumbly chocolate cake center; a thick, smooth milk chocolate coating surrounding the cake; and a final layer of milk chocolate sprinkles scattered on top. One ball is cut in half and placed on top of the pile, clearly showing the dark, moist cake inside surrounded by a thick, shiny milk chocolate layer with sprinkles on the outer shell. In the background, more chocolate balls are softly blurred, creating depth in the image. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular Oreo cookies instead of Oreo Thins?

Yes, regular Oreos will work, but you may want to pulse them a bit longer to achieve finer crumbs. The texture might be a bit denser.

How do I prevent the chocolate coating from melting too quickly?

Make sure to chill the truffles thoroughly before dipping them. Also, coat them in a room-temperature environment and refrigerate immediately after dipping to help the chocolate set firmly.

Nutella Truffles Recipe

Print Recipe

★★★★★

4.8 from 81 reviews

Delicious and creamy Nutella truffles made with crushed Oreo Thins, cream cheese, and smooth Nutella, coated in rich melted milk chocolate and garnished with chocolate sprinkles. These bite-sized treats are perfect for parties, gifts, or a decadent homemade dessert.

Author: Stella
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 2 hours
Yield: Approximately 25 truffles 1x
Category: Dessert
Method: No-Cook
Cuisine: American

Ingredients

Scale

Truffle Mixture

25 Oreo Thins cookies (half of a 13.1 oz. package)
4 ounces cream cheese (room temperature)
⅔ cup Nutella
¼ teaspoon salt

Chocolate Coating & Garnish

10 ounces milk chocolate melting wafers (Ghirardelli brand recommended)
Chocolate sprinkles for garnish

Instructions

Prepare Baking Tray: Line a small rimmed baking tray with parchment paper and set aside to hold the truffles once formed.
Crush Oreo Cookies: Place the Oreo Thins cookies into a food processor and pulse for 1-2 minutes until very fine cookie crumbs are formed.
Mix Truffle Ingredients: Add cream cheese, Nutella, and salt to the cookie crumbs in the food processor. Pulse for another 1-2 minutes until the mixture forms a smooth, combined ball.
Chill Mixture: Remove the bowl and blade from the processor, cover the nutella truffle mixture, and refrigerate for 30-45 minutes until firm enough to shape.
Form Truffle Balls: Using a 1½ inch or tablespoon-sized cookie scoop, scoop mixture and roll into balls with your hands. Place the balls onto the prepared baking tray.
Chill Truffles: Refrigerate the tray of truffle balls for 1 to 1½ hours, or until they are firm and hold their shape well.
Melt Chocolate: Melt the milk chocolate wafers in a small bowl following package instructions, ensuring the chocolate is smooth and ready for dipping.
Dip Truffles: Using a large fork, dip each truffle into the melted chocolate, coating it evenly. Lift out to allow excess chocolate to drip back into the bowl.
Garnish and Set: Place the coated truffle back onto the parchment-lined tray and sprinkle with chocolate sprinkles. Repeat for all truffles. Optionally, refrigerate for 5-10 minutes to harden the chocolate coating or allow to set at room temperature.

Notes

Make sure cream cheese is at room temperature for easier mixing and smoother consistency.
You can swap milk chocolate wafers with dark or white chocolate according to preference.
Truffles can be stored in an airtight container in the refrigerator for up to one week.
For an extra festive touch, try rolling the truffles in crushed nuts or cocoa powder instead of chocolate sprinkles.
Use a cookie scoop for uniform size to ensure even chilling and coating.
Ensure melted chocolate is not too hot when dipping to avoid melting the truffle centers.

Keywords: Nutella truffles, Oreo truffles, no-bake dessert, chocolate truffles, easy homemade sweets, holiday treats