Biscuits and Gravy Casserole Recipe

Introduction

Biscuits and gravy casserole is a comforting breakfast classic made easy to prepare in one dish. This hearty casserole combines savory sausage gravy with fluffy biscuits baked golden on top. It’s perfect for feeding a crowd or enjoying a cozy weekend brunch.

Ingredients

• 1 pound ground pork sausage
• 4 ½ cups milk
• ½ cup flour
• 3 tablespoons butter
• ¾ teaspoon salt
• ½ teaspoon black pepper
• ¼ teaspoon cayenne pepper
• 2 (7.5 ounce) cans refrigerator biscuits or homemade drop biscuit dough

Instructions

1. Step 1: Preheat oven to 350°F (175°C). Spray a 13 x 9 inch glass baking dish with cooking spray.
2. Step 2: In a medium pot, brown the ground sausage over medium heat. Once cooked through, transfer sausage to the prepared baking dish. Use a paper towel to blot excess grease from the sausage in the dish.
3. Step 3: Add butter to the sausage drippings in the pot and melt over medium heat. Stir in flour, salt, black pepper, and cayenne pepper to form a roux. Cook for 2-3 minutes, stirring constantly, until the roux begins to brown lightly.
4. Step 4: Gradually whisk in the milk a little at a time, making sure to smooth out lumps. Continue cooking on medium-low heat, stirring frequently, until the gravy thickens, about several minutes.
5. Step 5: Pour the thickened gravy over the browned sausage in the baking dish.
6. Step 6: Separate refrigerator biscuits and cut each biscuit into quarters, or divide homemade biscuit dough into small pieces. Scatter the biscuit pieces evenly over the gravy.
7. Step 7: Bake uncovered for 25-30 minutes, or until the biscuits are puffed and golden brown on top.

Tips & Variations

• For a spicier version, increase the cayenne pepper or add chopped jalapeños to the gravy.
• Use turkey sausage for a leaner option without sacrificing flavor.
• Try shredding some sharp cheddar cheese over the casserole before adding the biscuits for extra richness.
• If using homemade biscuits, par-bake them slightly before topping the gravy to ensure even cooking.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave until warmed through. Avoid reheating the entire casserole multiple times to maintain biscuit texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this casserole ahead of time?

Yes, you can assemble the casserole the night before, cover it tightly, and refrigerate. Bake it the next morning, adding a few extra minutes to the baking time if the ingredients are cold.

Can I use homemade biscuits instead of canned?

Absolutely! Homemade biscuit dough works wonderfully and adds a personal touch. Just cut the dough into small pieces and bake as directed.

Biscuits and Gravy Casserole Recipe

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4.6 from 100 reviews

This hearty Biscuits and Gravy Casserole combines savory brown sausage gravy with fluffy biscuit pieces baked to golden perfection. It’s a warm, comforting classic breakfast casserole perfect for family brunches or a cozy morning meal.

• Author: Stella
• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes
• Yield: 6 servings 1x
• Category: Breakfast Casserole
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Sausage and Gravy

• 1 pound ground pork sausage
• 4 ½ cups milk
• ½ cup flour
• 3 Tablespoons butter
• ¾ teaspoon salt
• ½ teaspoon black pepper
• ¼ teaspoon cayenne pepper

Biscuit Topping

• 2 (7.5 ounce) cans refrigerator biscuits or homemade drop biscuit dough

Instructions

1. Preheat and Prepare Pan: Heat your oven to 350 degrees Fahrenheit. Lightly spray a 13 x 9 inch glass baking dish with cooking oil spray to prevent sticking.
2. Brown Sausage: In a medium-sized pot, cook the ground pork sausage over medium heat until browned and cooked through. Transfer cooked sausage to the prepared baking dish, then blot excess grease off the sausage with paper towels for a less greasy casserole.
3. Make the Roux: Return the pot to medium heat and add the butter to the leftover sausage drippings. Once melted, sprinkle in the flour, salt, black pepper, and cayenne pepper. Stir continuously for 2-3 minutes until the roux begins to brown lightly, developing flavor and thickening power.
4. Prepare Gravy: Gradually add the milk a little at a time to the roux, whisking constantly to maintain a smooth texture. Continue to cook over medium-low heat, stirring frequently until the gravy thickens to a creamy consistency over several minutes.
5. Assemble Casserole: Pour the thickened gravy over the browned sausage in the baking dish, spreading evenly.
6. Add Biscuit Topping: Separate the refrigerator biscuits and cut each biscuit into fourths, or divide your homemade biscuit dough into small pieces. Scatter the biscuit pieces evenly on top of the sausage and gravy layer.
7. Bake: Place the casserole into the preheated oven and bake for 25-30 minutes, until the biscuits are puffed and golden brown on top.

Notes

• You can use homemade biscuit dough if preferred for a fresher biscuit topping.
• Adjust cayenne pepper amount to control spiciness of the gravy.
• For a lower-fat version, consider using turkey sausage and low-fat milk.
• Serve hot with eggs or fresh fruit for a complete breakfast.
• If the gravy is too thick, whisk in additional milk to reach desired consistency before baking.

Keywords: Biscuits and gravy, breakfast casserole, sausage gravy, baked biscuit casserole, comfort food