Crack Breakfast Sliders Recipe

Introduction

These Crack Breakfast Sliders are a delicious, cheesy, and savory morning treat that’s perfect for feeding a crowd. Packed with scrambled eggs, crispy bacon, and melted cheddar cheese, they’re easy to assemble and bake to golden perfection.

Ingredients

• 8 large eggs
• ¼ cup heavy cream
• Salt & pepper, to taste
• 1 Tbsp butter
• 1 lb bacon
• 2 cups shredded cheddar cheese, divided
• 2 Tbsp melted butter
• 1 Tbsp ranch dressing mix
• 1 (12-oz) package Hawaiian rolls

Instructions

1. Step 1: Preheat the oven to 350ºF. Spray a 9×13-inch baking dish with nonstick cooking spray.
2. Step 2: In a large bowl, whisk together eggs, heavy cream, salt, and pepper until well combined.
3. Step 3: Melt butter in a large skillet over medium heat. Add the egg mixture and scramble until cooked through. Remove from heat and set aside.
4. Step 4: In the same skillet, cook bacon slices over medium-high heat until crispy. Drain on paper towels and then cut each slice into 4 pieces. Set aside.
5. Step 5: Without separating the rolls, cut the entire loaf horizontally. Place the bottom half of the rolls in the prepared baking dish.
6. Step 6: Sprinkle 1 cup of shredded cheddar cheese evenly over the bottom rolls. Layer the scrambled eggs on top, then add the bacon pieces. Sprinkle the remaining cheese over the bacon. Place the top half of the rolls over everything.
7. Step 7: In a small bowl, combine melted butter and ranch dressing mix. Brush this ranch butter evenly over the tops of the rolls.
8. Step 8: Bake in the preheated oven for 15 to 20 minutes, until the tops are golden and the cheese is melted. Remove from oven, slice into sliders, and serve warm.

Tips & Variations

• For a spicier kick, add a pinch of cayenne pepper or chopped jalapeños to the eggs before scrambling.
• Swap the cheddar for pepper jack or mozzarella for a different cheese flavor.
• Use turkey bacon or sausage for a different protein option.
• Make it vegetarian by omitting the bacon and adding sautéed mushrooms or spinach.
• Prepare the sliders the night before and refrigerate; bake fresh in the morning for convenience.

Storage

Store leftover sliders in an airtight container in the refrigerator for up to 3 days. Reheat in a microwave or oven until warmed through for best texture. These sliders can also be wrapped tightly and frozen for up to 1 month—thaw overnight in the refrigerator before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these sliders gluten-free?

Yes, you can substitute the Hawaiian rolls with gluten-free dinner rolls or buns to make this recipe suitable for a gluten-free diet.

Can I assemble these sliders ahead of time?

Absolutely! Assemble the sliders and refrigerate them, uncovered, for up to 24 hours before baking. This makes for a quick and easy breakfast or brunch option.

Crack Breakfast Sliders Recipe

Print Recipe

★★★★★

4.9 from 138 reviews

Delicious and savory Crack Breakfast Sliders featuring fluffy scrambled eggs, crispy bacon, melted cheddar cheese, and a flavorful ranch butter topping on soft Hawaiian rolls. Perfect for a crowd-pleasing breakfast or brunch treat.

• Author: Stella
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 12–15 sliders 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Egg Mixture

• 8 large eggs
• ¼ cup heavy cream
• Salt & pepper, to taste
• 1 Tbsp butter

Bacon

• 1 lb bacon

Cheese and Rolls

• 2 cups shredded cheddar cheese, divided
• 1 (12-oz) package Hawaiian rolls

Ranch Butter Topping

• 2 Tbsp melted butter
• 1 Tbsp ranch dressing mix

Instructions

1. Preheat the Oven: Preheat your oven to 350ºF (175ºC) and lightly spray a 9×13-inch baking dish with nonstick cooking spray to prevent sticking.
2. Prepare Egg Mixture: In a large bowl, whisk together 8 large eggs, ¼ cup heavy cream, and salt and pepper to taste until the mixture is smooth and combined.
3. Scramble the Eggs: Melt 1 tablespoon butter in a large skillet over medium heat. Pour in the egg mixture and cook, stirring frequently, until the eggs are soft and scrambled. Remove from heat and set aside.
4. Cook the Bacon: Using the same skillet, cook 1 lb of bacon slices over medium-high heat until they are crispy. Once cooked, transfer the bacon to paper towels to drain excess grease and then cut each slice into 4 pieces. Set aside.
5. Prepare the Rolls: Carefully slice the entire package of Hawaiian rolls horizontally without separating them, then place the bottom half of the rolls flat in the prepared 9×13-inch baking dish.
6. Layer the Sliders: Sprinkle 1 cup of shredded cheddar cheese evenly over the bottom half of the rolls. Next, spread the scrambled eggs evenly on top of the cheese, then layer the cut bacon pieces over the eggs. Finally, sprinkle the remaining 1 cup of shredded cheddar cheese over the bacon layer.
7. Add the Top Rolls: Place the top half of the Hawaiian rolls over the layered ingredients, covering everything.
8. Prepare Ranch Butter: In a small bowl, stir together 2 tablespoons melted butter and 1 tablespoon ranch dressing mix until well combined.
9. Brush the Tops: Generously brush the ranch butter mixture over the tops of the rolls to ensure a flavorful and golden crust after baking.
10. Bake the Sliders: Place the assembled sliders in the preheated oven and bake for 15 to 20 minutes, or until the tops are lightly golden and the cheese is melted.
11. Serve: Remove from the oven, let cool for a few minutes, then slice and serve warm for a hearty and satisfying breakfast slider.

Notes

• For a spicier twist, add a dash of hot sauce to the scrambled eggs or ranch butter.
• You can substitute cheddar cheese with your favorite cheese like pepper jack or mozzarella.
• Ensure the rolls are sliced carefully to keep them intact for easy layering.
• These sliders can be prepared the night before and baked fresh in the morning for convenience.
• Leftovers can be refrigerated and reheated in the oven to preserve crispness.

Keywords: breakfast sliders, bacon breakfast sliders, cheesy breakfast sliders, Hawaiian rolls breakfast, ranch butter sliders, easy breakfast recipe