Garlic Butter Beef Bites & Potatoes Make a Perfect Dinner Recipe

Introduction

Garlic Butter Beef Bites & Potatoes is a hearty and flavorful dish perfect for a satisfying dinner. Tender beef pieces and baby potatoes are cooked slowly in a rich garlic butter sauce, creating a comforting meal that’s easy to prepare.

Ingredients

• 1.5 pounds beef stew meat, cut into bite-sized pieces
• 1 pound baby potatoes, halved
• 4 tablespoons unsalted butter, melted
• 3 cloves garlic, minced
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 0.5 teaspoon dried thyme
• 0.5 teaspoon dried rosemary
• 0.5 teaspoon salt, or to taste
• 0.25 teaspoon black pepper
• 0.25 cup beef broth
• 1 tablespoon olive oil

Instructions

1. Step 1: Gather all ingredients, cut the beef into bite-sized pieces, and halve the baby potatoes.
2. Step 2: Optionally, parboil the baby potatoes for a few minutes to soften them slightly.
3. Step 3: Heat olive oil in a skillet over medium-high heat and sear the beef bites until browned on all sides.
4. Step 4: In a small bowl, mix melted butter, minced garlic, onion powder, smoked paprika, thyme, rosemary, salt, and black pepper to make the garlic butter sauce.
5. Step 5: Place the halved baby potatoes and seared beef into a slow cooker. Pour the garlic butter sauce over the top, then add beef broth.
6. Step 6: Cover and cook on low for 6-8 hours or on high for 3-4 hours until the beef is fork-tender.
7. Step 7: Let the dish rest for about 10 minutes before serving.

Tips & Variations

• For extra crispy potatoes, roast them separately in the oven before adding to the slow cooker.
• Substitute baby potatoes with Yukon Gold or red potatoes for different textures.
• Add a splash of Worcestershire sauce to the garlic butter sauce for an added depth of flavor.
• Use fresh herbs instead of dried if available, doubling the amount for stronger aroma.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave until warmed through to avoid overcooking the beef.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I cook this dish without a slow cooker?

Yes, you can prepare this dish on the stovetop by simmering the beef and potatoes in the garlic butter sauce and broth over low heat until tender, but it will require more frequent stirring and monitoring.

What cut of beef works best for this recipe?

Beef stew meat is ideal as it becomes tender during slow cooking. Chuck roast cut into bite-sized pieces also works well for this recipe.

Garlic Butter Beef Bites & Potatoes Make a Perfect Dinner Recipe

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★★★★★

4.5 from 90 reviews

Garlic Butter Beef Bites & Potatoes is a hearty and flavorful slow-cooked dinner featuring tender beef stew meat and baby potatoes simmered in a rich garlic butter sauce with aromatic herbs and spices. This comforting dish is easy to prepare, perfect for a cozy meal that melds savory, smoky, and herbaceous flavors.

• Author: Stella
• Prep Time: 15 minutes
• Cook Time: 6 to 8 hours (slow cooker low) or 3 to 4 hours (slow cooker high)
• Total Time: 6 hours 15 minutes to 8 hours 15 minutes
• Yield: 4 servings 1x
• Category: Dinner
• Method: Slow Cooking
• Cuisine: American

Ingredients

Scale 1x2x3x

Beef & Potatoes

• 1.5 pounds Beef stew meat (cut into bite-sized pieces)
• 1 pound Baby potatoes (halved for even cooking)

Garlic Butter Sauce & Seasoning

• 4 tablespoons Unsalted butter (melted)
• 3 cloves Garlic (minced)
• 1 teaspoon Onion powder
• 1 teaspoon Smoked paprika
• 0.5 teaspoon Dried thyme
• 0.5 teaspoon Dried rosemary
• 0.5 teaspoon Salt (or to taste)
• 0.25 teaspoon Black pepper

Additional Ingredients

• 0.25 cup Beef broth
• 1 tablespoon Olive oil

Instructions

1. Prepare Ingredients: Gather all ingredients. Cut the beef stew meat into bite-sized pieces and halve the baby potatoes to ensure even cooking.
2. Optional Parboiling: Parboil the halved baby potatoes for a few minutes to slightly soften them, improving texture after slow cooking.
3. Sear Beef: Heat olive oil in a skillet over medium-high heat. Add the beef bites and sear them until browned on all sides to lock in flavor and juices.
4. Make Garlic Butter Sauce: In a small bowl, combine the melted unsalted butter, minced garlic, onion powder, smoked paprika, dried thyme, dried rosemary, salt, and black pepper to create a flavorful garlic butter sauce.
5. Combine in Slow Cooker: Place the halved baby potatoes and seared beef into the slow cooker. Pour the garlic butter sauce evenly over the ingredients, then add the beef broth to keep the dish moist during cooking.
6. Slow Cook: Cover the slow cooker and cook on low heat for 6-8 hours or on high heat for 3-4 hours until the beef is tender and the potatoes are soft.
7. Rest and Serve: Once cooked, let the dish rest in the slow cooker for about 10 minutes before serving to allow flavors to meld and juices to redistribute.

Notes

• Parboiling potatoes is optional but helps achieve a better texture in the slow cooker.
• Adjust salt and pepper according to personal taste.
• For a richer flavor, use homemade beef broth or low-sodium options.
• Can be served with a side of steamed vegetables or a fresh salad for a complete meal.
• Leftovers store well in the refrigerator for up to 3 days and reheat gently on the stovetop or microwave.

Keywords: garlic butter beef bites, slow cooker beef stew, beef and potatoes recipe, comfort food, easy dinner