Introduction

S’more Bars are a delicious twist on the classic campfire treat, combining a buttery graham cracker crust with gooey marshmallows and melted chocolate. They’re easy to make and perfect for satisfying your sweet tooth anytime.

A stack of four dessert bars is shown, each bar having three layers: a golden brown crumbly base, a thick middle layer of dark chocolate chunks, and a top layer of toasted, puffy white marshmallows with light brown spots. The bars are stacked unevenly, with some crumbs and chocolate chips scattered around the base on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cups graham cracker crumbs
1/2 cup melted butter
4 cups chocolate chips
1 package mini marshmallows

Instructions

Step 1: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan with cooking spray.
Step 2: In a bowl, mix together the graham cracker crumbs and melted butter until well combined.
Step 3: Press the crumb mixture firmly into the bottom and up the sides of the prepared pan to form a crust.
Step 4: Bake the crust for 8 minutes, then remove from the oven.
Step 5: Evenly sprinkle the chocolate chips over the baked crust, then top with mini marshmallows.
Step 6: Return the pan to the oven and bake for 20 minutes, or until the marshmallows are golden brown.
Step 7: Let the bars cool completely, then refrigerate before cutting into squares and serving.

Tips & Variations

For a nutty twist, add chopped toasted nuts like almonds or pecans on top before baking.
Use dark or milk chocolate chips depending on your preference for sweetness.
To make cutting easier, chill the bars thoroughly in the fridge to firm up the chocolate and marshmallows.

Storage

Store S’more Bars in an airtight container in the refrigerator for up to 5 days. Reheat briefly at room temperature or enjoy them cold for a chewy, satisfying treat.

How to Serve

The image shows several square s'mores bars arranged on a white marbled surface. Each bar has three visible layers: a bottom layer of golden brown, crumbly graham cracker crust, a dark brown, rich chocolate layer in the middle with a smooth texture, and a top layer of toasted marshmallows that are white with golden brown spots, looking soft and slightly puffy. Scattered around the bars are small, white marshmallows and dark chocolate chips, adding extra detail to the scene. The bars are cut evenly and placed close together, showing their texture and layers clearly. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular marshmallows instead of mini marshmallows?

Yes, you can use regular marshmallows, but you may want to cut them into smaller pieces to ensure even melting and browning.

Can these bars be frozen?

Yes, S’more Bars freeze well. Wrap them tightly in plastic wrap and store in a freezer-safe container for up to 2 months. Thaw in the refrigerator before serving.

S’more Bars Recipe

Print Recipe

★★★★★

4.8 from 89 reviews

Delicious and easy-to-make S’more Bars with a crunchy graham cracker crust, melted chocolate chips, and toasted mini marshmallows baked to perfection. A perfect treat for any occasion that captures the classic campfire s’mores flavor in a convenient bar form.

Author: Stella
Prep Time: 10 minutes
Cook Time: 28 minutes
Total Time: 38 minutes
Yield: 12–16 bars 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

Scale

Crust & Base

2 cups Graham cracker crumbs
1/2 cup Melted butter

Topping

4 cups Chocolate chips
1 package Mini marshmallows (about 10–12 oz)

Instructions

Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the crust and bars.
Prepare Baking Pan: Grease a 9×13-inch baking pan with cooking spray to prevent sticking and ensure easy removal of the bars.
Make Crust Mixture: In a bowl, mix the graham cracker crumbs and melted butter until the crumbs are evenly coated and hold together when pressed.
Form Crust: Sprinkle the graham cracker mixture into the greased baking dish and press firmly on the bottom and up the sides to create an even layer for the crust.
Bake Crust: Bake the crust in the preheated oven for 8 minutes to set it lightly before adding toppings.
Add Toppings: Remove the pan from the oven and evenly sprinkle the chocolate chips over the baked crust, followed by a generous layer of mini marshmallows.
Bake Topped Bars: Return the pan to the oven and bake for an additional 20 minutes, or until the marshmallows turn golden brown and toasted on top.
Cool and Chill: Let the bars cool at room temperature, then place them in the refrigerator to firm up for easier cutting and serving.
Serve: Once chilled, cut the bars into squares and serve as a delicious dessert or snack.

Notes

You can substitute regular marshmallows if mini marshmallows aren’t available, but you may need to adjust the quantity slightly.
For a nuttier flavor, consider mixing some chopped nuts into the graham cracker crust before pressing it into the pan.
These bars keep well in the refrigerator for up to 3-4 days when stored in an airtight container.
To enhance gooeyness, you can add a layer of peanut butter or caramel under the chocolate chips before adding marshmallows.

Keywords: s’more bars, graham cracker bars, chocolate marshmallow dessert, easy baked bars, s’mores dessert, camping dessert