Introduction

Baked Brie with fig jam and pecans is a warm, gooey appetizer perfect for gatherings. The creamy cheese pairs beautifully with the sweetness of fig jam and the crunch of nuts, creating a delightful balance of flavors.

A small round black dish holds a soft, white creamy cheese with a smooth texture covering the base. On top of the cheese is a thick dark reddish-brown jam spread evenly, creating a shiny and sticky layer. Scattered generously over the jam and cheese are whole and chopped pecan nuts with a glossy brown finish, adding crunch and contrast. A few sprigs of fresh green herbs rest on the jam, adding a bright touch. The black dish sits on a round wooden board with a natural rough texture, and some pecans are scattered around it on a white marbled surface in the background. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 8-10 oz wheel of Brie cheese
1/4 cup fig jam
1/4 cup chopped walnuts or pecans (optional)
1 tablespoon honey (optional)
1 teaspoon fresh thyme leaves (optional)
Crackers, sliced baguette, or fresh fruit for serving

Instructions

Step 1: Preheat your oven to 350°F (175°C).
Step 2: If your Brie came in a wooden box, remove the cheese and unwrap it. Place the Brie back in the box or in a small baking dish.
Step 3: Score the top of the Brie in a crisscross pattern to help the jam soak in while baking.
Step 4: Spread about 1/4 cup of fig jam evenly over the top of the scored Brie, balancing the sweetness with the cheese.
Step 5: Sprinkle chopped nuts and fresh thyme leaves over the jam if using, adding extra texture and flavor.
Step 6: For a simple baked Brie, place it in the oven as is. If you prefer, wrap the prepared Brie in puff pastry before baking for a golden crust.
Step 7: Bake for 15-20 minutes until the cheese is soft and gooey to the touch.
Step 8: Let the Brie cool for 5 minutes before serving with crackers, sliced baguette, or fresh fruit.

Tips & Variations

Use puff pastry to create a beautiful wrapped Brie for an elegant presentation.
Substitute fig jam with apricot or raspberry jam for a different fruity flavor.
Add a drizzle of honey or a sprinkle of sea salt to enhance the sweetness and complexity.
Serve with fresh apple or pear slices to add a crisp contrast to the warm cheese.

Storage

Store any leftover baked Brie covered tightly in the refrigerator for up to 2 days. To reheat, warm it gently in a 300°F oven for about 5-7 minutes until soft again. It’s best enjoyed warm and fresh.

How to Serve

The image shows a dish with two main layers inside a black skillet. The bottom layer is a creamy white cheese with a golden-brown caramelized crust on top. The second layer above this is a glossy dark brown sticky sauce with a jelly-like texture. Scattered on top are whole, shiny pecans with a rich brown color. Small sprigs of fresh green herbs add a touch of color to the dish. The skillet rests on a wooden surface, but the background is changed to a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this ahead of time?

Yes, you can assemble the Brie with jam and toppings ahead and refrigerate it until ready to bake. Bring it to room temperature before baking for even melting.

What can I serve with baked Brie?

Crackers, sliced baguette, fresh fruit like apples or pears, and nuts complement baked Brie beautifully, creating a well-rounded appetizer platter.

Baked Brie with Fig Jam and Pecans Recipe

Print Recipe

★★★★★

4.9 from 95 reviews

This delightful Baked Brie with Fig Jam and Pecans is an elegant yet simple appetizer perfect for any gathering. The creamy, warm Brie pairs beautifully with sweet fig jam and crunchy nuts, creating a balance of flavors and textures. Served with crackers or fresh fruit, it’s an irresistible crowd-pleaser that’s easy to prepare in under 30 minutes.

Author: Stella
Prep Time: 10 minutes
Cook Time: 15-20 minutes
Total Time: 25-30 minutes
Yield: 6 servings 1x
Category: Appetizer
Method: Baking
Cuisine: French
Diet: Vegetarian

Ingredients

Scale

Cheese

1 8-10 oz wheel of Brie cheese

Toppings

1/4 cup fig jam
1/4 cup chopped walnuts or pecans (optional)
1 tablespoon honey (optional)
1 teaspoon fresh thyme leaves (optional)

For Serving

Crackers (sliced baguette or fresh fruit)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the perfect temperature for baking the Brie evenly.
Prepare the Brie: Remove the Brie from its wooden box and unwrap the cheese. Place it back in the box or transfer it to a small baking dish suitable for the oven.
Score the Cheese: Using a sharp knife, gently score the top of the Brie in a crisscross pattern. This allows the fig jam to seep into the cheese as it bakes, enhancing the flavor.
Add Fig Jam: Spread about 1/4 cup of fig jam evenly over the top of the Brie. Be mindful not to overdo it to maintain a balanced taste.
Add Optional Toppings: Sprinkle chopped walnuts or pecans and fresh thyme leaves on top of the jam if using. Drizzle with honey for extra sweetness if desired.
Wrap or Not: For a classic baked Brie, bake it as is. Alternatively, gently wrap the prepared Brie in a sheet of puff pastry for a more decadent presentation before baking.
Bake: Place the Brie in the preheated oven and bake for 15-20 minutes, or until the cheese is soft and gooey to the touch.
Cool and Serve: Allow the baked Brie to cool for 5 minutes before serving. Serve warm with crackers or fresh fruit for dipping.

Notes

Scoring the cheese enhances the flavor infusion from the jam.
Use a baking dish that fits the Brie snugly to prevent the jam from spilling over.
Choose walnuts or pecans based on preference or omit nuts for a nut-free option.
If wrapping in puff pastry, allow the pastry to brown lightly without burning.
Let the Brie cool slightly before serving to avoid burning your mouth.

Keywords: Baked Brie, Fig Jam, Appetizer, Cheese, Party Food, Easy Recipe, Pecan, Walnut, Puff Pastry