Apple Brownies Recipe

Introduction

These apple brownies offer a delightful twist on the classic treat, combining moist, cinnamon-spiced batter with tender apple chunks and toasted pecans. Perfect for a cozy afternoon snack or a comforting dessert, they balance sweetness and texture beautifully.

Ingredients

• 1/2 cup butter, salted, room temperature (112 g)
• 1 cup sugar (200 g)
• 1 egg
• 1 cup all-purpose flour (133 g)
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1/2 tsp cinnamon
• 1 cup chopped apple pieces (100 g)
• 1/2 cup toasted pecan pieces (53 g)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C).
2. Step 2: In a small pan, toast the pecan pieces over medium heat until fragrant, then set aside to cool.
3. Step 3: Peel, core, and chop the apples into small chunks about 1/2 inch in size.
4. Step 4: In a mixing bowl, cream together the butter and sugar until light and fluffy, then add the egg and mix again until well combined.
5. Step 5: Add the flour, baking powder, salt, and cinnamon to the bowl. Mix just until the ingredients are combined.
6. Step 6: Fold in the chopped apples and toasted pecans, mixing well. The batter will be sticky and moist due to the apples.
7. Step 7: Pour and press the batter evenly into a buttered 8×8 inch baking dish or one lined with parchment paper. Bake for 30 to 45 minutes, until the top is golden brown. Oven times may vary; 35 minutes is typical.
8. Step 8: Remove from oven and allow the brownies to cool in the pan for about 15 minutes before slicing and serving.

Tips & Variations

• For added flavor, try using tart apples like Granny Smith or Honeycrisp for a nice balance of sweet and tart.
• Substitute walnuts for pecans if preferred, or omit nuts altogether for a nut-free version.
• To make the brownies extra moist, add a tablespoon of applesauce to the batter.

Storage

Store apple brownies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze for up to 3 months. Reheat gently in the microwave or oven before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of apple in this recipe?

Yes, feel free to use your favorite apple variety. Firmer, slightly tart apples like Granny Smith or Honeycrisp work best as they hold their shape and provide balanced flavor.

Do I need to peel the apples?

Peeling is recommended for a smoother texture, but you can leave the skins on if you prefer extra fiber and a bit more chewiness in the brownies.

Apple Brownies Recipe

Print Recipe

★★★★★

4.6 from 135 reviews

Delightfully moist and flavorful apple brownies combining the sweetness of cinnamon-spiced apples with the crunch of toasted pecans for a perfect dessert treat.

• Author: Stella
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: 9 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Apple Brownies Ingredients

• 1/2 cup butter, salted, room temperature (112 g)
• 1 cup sugar (200 g)
• 1 egg
• 1 cup all-purpose flour (133 g)
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1/2 tsp cinnamon
• 1 cup chopped apple pieces (100 g)
• 1/2 cup toasted pecan pieces (53 g)

Instructions

1. Preheat Oven: Preheat your oven to 350℉ to prepare for baking the apple brownies.
2. Toast Pecans: In a small pan, toast the pecan pieces over medium heat until they release a fragrant aroma, then set aside to cool; this enhances their flavor and crunch.
3. Prepare Apples: Peel, core, and chop the apples into small chunks about 1/2 inch in size to evenly distribute through the batter.
4. Cream Butter and Sugar: In a mixing bowl, cream the room temperature butter and sugar together until the mixture is fluffy and light in texture.
5. Add Egg: Beat in the egg thoroughly to combine well with the creamed butter and sugar mixture.
6. Add Dry Ingredients: Incorporate the flour, baking powder, salt, and cinnamon into the wet mixture, mixing just until all the ingredients are combined without overmixing to keep the brownies tender.
7. Mix in Apples and Pecans: Fold in the chopped apple pieces and toasted pecans evenly; the batter will become sticky and wet due to the moisture from the apples.
8. Prepare Baking Dish: Pour and press the batter into a buttered or parchment-lined 8×8 inch baking dish, spreading it evenly.
9. Bake: Bake in the preheated oven for 30-45 minutes or until the crust is golden brown. Oven times vary; approximately 35 minutes is a good estimate.
10. Cool and Slice: Remove from oven and let the brownies cool in the pan for about 15 minutes before slicing to allow them to set.

Notes

• Ensure apples are chopped into uniform small pieces for even baking.
• Watch the baking time closely; ovens vary and overbaking can dry out the brownies.
• Use salted butter as specified to balance the sweetness.
• Cooling in the pan before cutting helps the brownies hold their shape.
• Optional: Substitute pecans with walnuts for a different nutty flavor.

Keywords: apple brownies, cinnamon apple dessert, pecan brownies, moist apple dessert, baked apple treats