Pumpkin Patch Strawberries Recipe

Introduction

Celebrate autumn flavors with these charming Pumpkin Patch Strawberries. Juicy strawberries are transformed into festive pumpkins with vibrant orange chocolate and a crunchy cookie “dirt” base, perfect for fall gatherings or Halloween treats.

Ingredients

• 1 lb fresh strawberries (choose large, firm ones with bright green tops)
• 12 oz orange candy melts (or white chocolate + orange food coloring)
• 1 tsp coconut oil or shortening (optional, for smoother melting)
• 12 chocolate sandwich cookies (like Oreos), crushed (for “dirt” base, optional)
• 6 chocolate peanut butter cups or chocolate disks (optional, for added texture)
• 2–3 tbsp of the melted orange chocolate (set aside for drizzling)
• Piping bag or zip-top bag with a tiny corner snipped off (for decorating)

Instructions

1. Step 1: Wash and thoroughly dry the strawberries. Pat them dry with paper towels and let them sit on a clean towel to ensure no moisture remains, which can cause the chocolate to seize or slip off.
2. Step 2: Place the orange candy melts (or white chocolate with orange food coloring) in a microwave-safe bowl. Microwave in 30-second intervals, stirring well after each, until smooth. If thick, stir in coconut oil or shortening to thin.
3. Step 3: Holding each strawberry by its leafy top, dip it into the melted chocolate and swirl to coat evenly. Let excess drip off, then place on parchment-lined baking sheet. Repeat with all strawberries.
4. Step 4: Let the dipped strawberries set for 5 to 10 minutes. Fill a piping or zip-top bag with reserved melted chocolate and pipe vertical lines from top to bottom of each berry to mimic pumpkin ridges.
5. Step 5: Crush chocolate sandwich cookies into fine crumbs to create a “dirt” base. Spread crumbs over a serving tray. Arrange decorated strawberries on top, spacing like a pumpkin patch. Add chocolate peanut butter cups for extra texture if desired.

Tips & Variations

• Use coconut oil to make the melted chocolate smoother and easier to dip.
• White chocolate can be tinted orange with food coloring for a custom touch.
• For a playful twist, add green candy melts or green sprinkles to resemble pumpkin stems.

Storage

Store the decorated strawberries in a single layer in the refrigerator for up to 2 days. Place them in an airtight container to keep the chocolate from absorbing odors. Bring to room temperature before serving for best flavor and texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular chocolate instead of candy melts?

Yes, you can use regular white or milk chocolate, but candy melts are easier to work with as they melt smoothly and set quickly without tempering.

How do I prevent the chocolate from slipping off the strawberries?

Make sure strawberries are completely dry before dipping. Even a small amount of moisture can cause the chocolate to slide off or seize.

Pumpkin Patch Strawberries Recipe

Print Recipe

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5 from 136 reviews

This charming Pumpkin Patch Strawberries recipe transforms fresh strawberries into festive pumpkin-shaped treats. Coated in vibrant orange candy melts and detailed with chocolate piping to mimic pumpkin ridges, these sweet bites sit atop a crunchy, chocolate cookie ‘dirt’ base for a fun, seasonal presentation perfect for Halloween or fall gatherings.

• Author: Stella
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Yield: 12–15 strawberries 1x
• Category: Dessert
• Method: Dipping
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

For the Strawberries

• 1 lb fresh strawberries (choose large, firm ones with bright green tops)
• 12 oz orange candy melts (or white chocolate + orange food coloring)
• 1 tsp coconut oil or shortening (optional, for smoother melting)

For the “Dirt” Base (Optional)

• 12 chocolate sandwich cookies (like Oreos), crushed
• 6 chocolate peanut butter cups or chocolate disks (optional, for added texture)

For Decoration

• 2–3 tbsp of the melted orange chocolate (set aside for drizzling)
• Piping bag or zip-top bag with a tiny corner snipped off

Instructions

1. Prepare the Strawberries: Wash and thoroughly dry the strawberries. Pat them dry with paper towels and let them sit on a clean towel while you prepare the chocolate. Ensure no moisture remains, as it can cause the chocolate to seize or slip off the fruit.
2. Melt the Chocolate: Place the orange candy melts (or white chocolate colored with orange food coloring) into a microwave-safe bowl. Microwave in 30-second intervals, stirring thoroughly after each, until smooth. If the chocolate is too thick, stir in the coconut oil or shortening to thin it slightly.
3. Dip the Strawberries: Hold each strawberry by its leafy top and dip it into the melted chocolate, gently swirling to coat all sides evenly. Allow any excess chocolate to drip off, then place the strawberry on a parchment-lined baking sheet. Repeat until all strawberries are coated.
4. Add the Pumpkin Ridges: Let the dipped strawberries set for 5 to 10 minutes. Fill a piping bag or a zip-top bag with reserved melted chocolate. Pipe vertical lines from top to bottom of each strawberry to mimic pumpkin ridges.
5. Create the Patch: Crush chocolate sandwich cookies into fine crumbs to create a “dirt” layer. Spread the crumbs over a serving tray or platter. Arrange the decorated strawberries on top, spacing them like they’re growing in a garden. Add chocolate peanut butter cups around for added texture and decoration.

Notes

• Ensure strawberries are thoroughly dried to prevent chocolate from slipping off.
• If orange candy melts are unavailable, use white chocolate with orange food coloring.
• Optional coconut oil or shortening helps achieve a smoother, thinner chocolate coating.
• Chocolate peanut butter cups add texture but can be omitted for a simpler presentation.
• Store assembled strawberries in a cool place to prevent melting.

Keywords: pumpkin strawberries, Halloween treats, chocolate dipped strawberries, fall dessert, festive desserts