Introduction

Classic weed brownies are a beloved treat that combines the rich, chocolatey goodness of traditional brownies with a special twist. Perfect for relaxed evenings or sharing with friends, these brownies are easy to make and delightfully fudgy.

A white plate holds eight small square brownies with a dark, rich brown color and a slightly rough texture on top. Each brownie has one to three smooth, shiny, melted chocolate chips scattered on its surface. Around the brownies on the plate, there are small clusters of light green herb-like decoration. The background is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1/2 cup cannabutter (hot and melted)
1 cup granulated sugar
2 large eggs (room temperature)
1 teaspoon pure vanilla extract
3/4 cup all-purpose flour
2/3 cup cacao powder
1/2 teaspoon salt
2 tablespoons chocolate chips (optional)

Instructions

Step 1: Preheat your oven to 350℉ (175℃) and prepare an 8-inch square cake pan by lining it with parchment paper and greasing the sides with oil.
Step 2: In a large mixing bowl, whisk together the hot melted cannabutter, granulated sugar, eggs, and vanilla extract until the mixture is smooth and well combined.
Step 3: Add the all-purpose flour, cacao powder, and salt to the bowl. Stir until you have a thick, even batter without any lumps.
Step 4: Pour the brownie batter into the prepared pan, spreading it evenly. If you like, sprinkle chocolate chips on top to add extra texture and flavor.
Step 5: Bake in the preheated oven for 30 minutes. Once done, remove from the oven and cool slightly before transferring the brownies to a cutting board. Cut into 25 even pieces (5 rows by 5 columns) and enjoy responsibly.

Tips & Variations

Use good-quality cacao powder for a richer chocolate flavor.
If you prefer more bite-sized brownies, cut into smaller squares and adjust baking time slightly.
Substitute chocolate chips with nuts or dried fruit for different textures.
Ensure eggs are at room temperature to help create a smooth batter.

Storage

Store your brownies in an airtight container at room temperature for up to 3 days. For longer freshness, keep them refrigerated for up to a week. When ready to eat, warm briefly in the microwave to restore softness.

How to Serve

A white round plate holds eight square brownies arranged closely together. Each brownie is dark brown, dense, and slightly textured on top, with shiny melted chocolate chips scattered unevenly across their surfaces. Around the brownies, small light green dried flower clusters are placed for decoration. The plate sits on a white marbled surface with some crumbs scattered around. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular butter instead of cannabutter?

Yes, if you do not want the cannabis effect, you can substitute regular melted butter. Just remember the final product will not have any active cannabis content.

How do I dose the cannabutter correctly for brownies?

Dosing depends on the potency of your cannabutter and your tolerance. Always start with a small amount and label your brownies clearly. For detailed guidance, consult resources specific to cannabis cooking.

Classic Weed Brownies Recipe

Print Recipe

★★★★★

4.6 from 139 reviews

Classic Weed Brownies are rich, fudgy chocolate brownies infused with cannabutter for a delightful blend of indulgence and relaxation. Perfectly balanced with cacao powder and a hint of vanilla, this recipe yields a batch of moist, flavorful brownies that can be customized with optional chocolate chips for added texture and sweetness.

Author: Stella
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 25 brownies 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

Scale

Wet Ingredients

1/2 cup cannabutter (hot and melted)
1 cup granulated sugar
2 large eggs (room temperature)
1 teaspoon pure vanilla extract

Dry Ingredients

3/4 cup all-purpose flour
2/3 cup cacao powder
1/2 teaspoon salt

Optional

2 tablespoons chocolate chips

Instructions

Preheat the oven: Set your oven to 350℉ to ensure it reaches the perfect temperature for baking the brownies evenly.
Mix wet ingredients: In a large mixing bowl, combine the hot melted cannabutter, granulated sugar, eggs, and pure vanilla extract. Whisk thoroughly until the mixture is smooth and well combined, creating a creamy base for the batter.
Add dry ingredients: Gradually add the all-purpose flour, cacao powder, and salt into the wet mixture. Stir gently to incorporate everything evenly until you have a thick, uniform brownie batter.
Prepare the baking pan: Line an 8-inch square cake pan with parchment paper and grease the sides lightly with oil to prevent sticking. Pour the batter into the pan and level the surface with a spatula for even baking. If desired, sprinkle chocolate chips on top for extra flavor and texture.
Bake the brownies: Place the pan in the preheated oven and bake at 350℉ for 30 minutes. Once done, remove from the oven and allow to cool slightly before transferring the slab onto a cutting board.
Cut and serve: Cut the brownie slab into 25 evenly sized pieces (5×5 grid). Serve and enjoy responsibly.

Notes

Ensure the cannabutter is hot and fully melted before mixing for even incorporation.
Using room temperature eggs helps the batter blend smoothly without curdling.
Line the pan with parchment paper for easy removal of brownies after baking.
Chocolate chips on top are optional but add a lovely burst of chocolate flavor.
Baking time may vary slightly depending on your oven; use a toothpick to check for doneness – it should come out with a few moist crumbs.
Consume responsibly and be aware of the dosage when using cannabis-infused butter.

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