Cinnamon Sugar Bread Recipe

Introduction

This Cinnamon Sugar Bread is a delightful treat perfect for breakfast or an afternoon snack. Soft, moist, and bursting with warm cinnamon flavor, it’s easy to make and sure to please the whole family.

Ingredients

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1/2 cup unsalted butter (softened)
• 1 cup granulated sugar
• 1 large egg
• 1 cup milk
• 1 tsp vanilla extract
• 2 tbsp vegetable oil
• 1/4 cup granulated sugar (for swirl)
• 1 1/2 tsp ground cinnamon (for swirl)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan to prevent sticking.
2. Step 2: In a small bowl, combine the 1/4 cup granulated sugar and 1 1/2 teaspoons ground cinnamon. Set this cinnamon sugar mixture aside for the swirl.
3. Step 3: In another bowl, whisk together the flour, baking powder, and salt to evenly distribute the leavening agents and salt.
4. Step 4: In a large bowl, cream the softened butter and 1 cup sugar together until light and fluffy. Then, add the egg, milk, vanilla extract, and vegetable oil, mixing well to combine.
5. Step 5: Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Be careful not to overmix to keep the bread tender.
6. Step 6: Pour half of the batter into the prepared loaf pan. Sprinkle half of the cinnamon sugar mixture evenly over the batter.
7. Step 7: Add the remaining batter on top, then sprinkle with the rest of the cinnamon sugar. Use a knife or skewer to gently swirl the cinnamon sugar through the batter for a marbled effect.
8. Step 8: Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted in the center comes out clean.
9. Step 9: Allow the bread to cool in the pan for a few minutes before transferring it to a wire rack to cool completely. Slice and enjoy!

Tips & Variations

• For extra moisture, substitute half of the milk with sour cream or yogurt.
• Add chopped nuts like pecans or walnuts to the cinnamon sugar swirl for added crunch.
• You can use brown sugar instead of granulated sugar in the cinnamon swirl for a richer flavor.
• Try adding a tablespoon of maple syrup or honey to the batter for a subtle twist.

Storage

Store the bread wrapped tightly in plastic wrap or in an airtight container at room temperature for up to 3 days. For longer storage, freeze the bread for up to 2 months; thaw at room temperature before serving. Reheat slices gently in a toaster or microwave for a warm, fresh taste.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of flour?

All-purpose flour works best for this recipe to achieve a soft texture. Using whole wheat flour may result in a denser bread, though you can substitute up to half if you prefer a nuttier flavor and added fiber.

How do I know when the bread is done baking?

The bread is done when a toothpick or cake tester inserted into the center comes out clean or with just a few moist crumbs. If it’s wet with batter, it needs more time. Also, the top should be golden brown and spring back lightly when pressed.

Cinnamon Sugar Bread Recipe

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★★★★★

5 from 55 reviews

A deliciously moist and fragrant Cinnamon Sugar Bread featuring a tender crumb swirled with a sweet cinnamon-sugar mixture. Perfect for breakfast or an afternoon snack, this easy-to-make loaf combines classic baking ingredients for a comforting treat.

• Author: Stella
• Prep Time: 15 minutes
• Cook Time: 55 minutes
• Total Time: 70 minutes
• Yield: 1 loaf (about 12 slices) 1x
• Category: Bread
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Bread Batter

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 cup milk
• 1 tsp vanilla extract
• 2 tbsp vegetable oil

Cinnamon Sugar Swirl

• 1/4 cup granulated sugar
• 1 1/2 tsp ground cinnamon

Instructions

1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan thoroughly to prevent sticking.
2. Make Cinnamon Sugar Mix: In a small bowl, combine 1/4 cup granulated sugar with 1 1/2 teaspoons ground cinnamon and set aside.
3. Mix Dry Ingredients: In a separate bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking powder, and 1/2 teaspoon salt until evenly distributed.
4. Cream Butter and Sugar: In a large mixing bowl, beat together 1/2 cup softened unsalted butter and 1 cup granulated sugar until light and fluffy.
5. Add Wet Ingredients: Beat in 1 large egg, then add 1 cup milk, 1 teaspoon vanilla extract, and 2 tablespoons vegetable oil, mixing until well combined.
6. Incorporate Dry Ingredients: Gradually add the dry flour mixture to the wet ingredients, stirring gently until just combined. Avoid overmixing to keep the bread tender.
7. Layer Batter and Cinnamon Sugar: Pour half of the batter into the prepared loaf pan. Sprinkle half of the cinnamon sugar mixture evenly over the batter.
8. Add Remaining Batter and Swirl: Pour the remaining batter on top, then sprinkle the rest of the cinnamon sugar mixture. Use a knife to swirl the cinnamon sugar through the batter, creating a marbled effect.
9. Bake: Place the loaf pan in the oven and bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.
10. Cool and Serve: Allow the bread to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely before slicing. Enjoy your Cinnamon Sugar Bread fresh or toasted!

Notes

• For an extra crunch, sprinkle some cinnamon sugar on top before baking.
• Ensure the butter is softened to room temperature for smoother mixing.
• Use a toothpick to check doneness; if it comes out with wet batter, continue baking a few more minutes.
• This bread can be stored in an airtight container for up to 3 days or frozen for longer storage.
• Try adding chopped nuts or raisins for added texture and flavor.

Keywords: Cinnamon Sugar Bread, cinnamon swirl bread, homemade bread, sweet bread, easy bread recipe, breakfast bread