French Dip Squares Recipe

Introduction

French Dip Squares combine the savory flavors of roast beef, Swiss cheese, and onion soup mix baked inside buttery crescent rolls. This easy-to-make dish is perfect for parties or a cozy snack, served with warm beef broth for dipping.

Ingredients

• 2 cans refrigerated crescent rolls
• 1/2 pound deli-sliced roast beef
• 1 cup grated Swiss cheese
• 1 packet dry onion soup mix
• 1/4 cup melted butter
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon garlic powder
• 1 cup beef broth (for dipping)

Instructions

1. Step 1: Preheat the oven to 375°F (190°C). Lightly spray a 9×13 inch baking dish with non-stick cooking spray.
2. Step 2: Roll out one can of crescent rolls in the bottom of the baking dish, pressing seams together to form an even layer.
3. Step 3: Layer the deli-sliced roast beef evenly over the dough, then sprinkle the Swiss cheese on top.
4. Step 4: In a small bowl, mix the dry onion soup mix, melted butter, Worcestershire sauce, and garlic powder. Drizzle this mixture evenly over the cheese layer.
5. Step 5: Roll out the second can of crescent rolls and place it over the filling, pinching seams together for a smooth top layer.
6. Step 6: Bake in the preheated oven for 15-20 minutes, until the crescent rolls are golden brown and cooked through.
7. Step 7: While baking, warm the beef broth in a small pot over medium heat for dipping.
8. Step 8: After baking, let the squares cool slightly, then cut into portions.
9. Step 9: Serve the squares warm with the heated beef broth for dipping. Enjoy!

Tips & Variations

• For extra flavor, add a sprinkle of fresh thyme or rosemary to the onion soup mix before drizzling.
• Try substituting provolone or mozzarella cheese for a different melt and taste.
• Use leftover roast beef or steak cuts thinly sliced for a heartier filling.
• Make smaller bite-sized pieces for easy party appetizers.

Storage

Store leftover French Dip Squares in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through, or microwave in short bursts. Reheat the beef broth on the stove or microwave before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh homemade dough instead of crescent rolls?

Yes, fresh homemade bread dough can be used, but adjust baking time as needed to ensure it cooks fully.

Is it necessary to serve with beef broth?

The beef broth adds the classic dipping element to French Dip Squares, but you can also serve with au jus or a horseradish sauce for variety.

French Dip Squares Recipe

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★★★★★

4.9 from 81 reviews

These French Dip Squares are a deliciously easy appetizer or snack featuring layers of crescent roll dough, savory roast beef, and melted Swiss cheese, all topped with a flavorful onion soup mixture and baked to golden perfection. Served with warm beef broth for dipping, these squares offer a fun twist on the classic French dip sandwich.

• Author: Stella
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 12 squares 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

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Dough

• 2 cans of refrigerated crescent rolls

Filling

• 1/2 pound deli-sliced roast beef
• 1 cup grated Swiss cheese

Sauce

• 1 packet dry onion soup mix
• 1/4 cup melted butter
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon garlic powder
• 1 cup beef broth (for dipping)

Instructions

1. Preheat Oven: Preheat the oven to 375°F (190°C). Lightly spray a 9×13 inch baking dish with non-stick cooking spray to prevent sticking.
2. Prepare Base Layer: Roll out one can of crescent rolls directly in the bottom of the prepared baking dish, making sure to press any seams together so they form an even, continuous layer.
3. Add Filling: Evenly layer the deli-sliced roast beef over the crescent roll dough. Then evenly sprinkle the grated Swiss cheese over the roast beef to create a delicious, melty filling.
4. Prepare Onion Soup Sauce: In a small bowl, combine the dry onion soup mix, melted butter, Worcestershire sauce, and garlic powder. Mix well until fully incorporated.
5. Layer Sauce: Drizzle the onion soup mixture evenly over the cheese layer, ensuring every part is coated with this flavorful topping.
6. Top with Second Dough Layer: Roll out the second can of crescent rolls and gently place it over the beef and cheese layers. Press the seams together carefully to create a smooth, sealed top layer.
7. Bake: Place the assembled baking dish in the preheated oven and bake for 15 to 20 minutes, or until the crescent rolls are golden brown and cooked through.
8. Heat Broth: While the squares are baking, warm the beef broth on the stovetop over medium heat until hot, for serving as a dipping sauce.
9. Cool and Cut: Remove the dish from the oven and let the French Dip Squares cool slightly to allow easier cutting. Then slice into individual squares.
10. Serve: Serve the squares warm alongside small bowls of the heated beef broth for dipping and enjoy this flavorful, comforting snack.

Notes

• Use good quality deli roast beef for the best flavor.
• Swiss cheese melts well, but you can substitute with provolone or mozzarella if preferred.
• Be sure to press seams of crescent dough firmly to prevent leakage during baking.
• Serve immediately for best texture, but leftovers can be reheated in the oven or microwave.
• If you want a spicier dip, add a dash of hot sauce to the beef broth.

Keywords: French Dip, Crescent Roll Appetizer, Roast Beef Appetizer, Party Snacks, Easy Party Recipes, Beef Dip