Pizza Pot Pie Recipe

Introduction

This Pizza Pot Pie combines the comforting flavors of a classic pizza with the cozy appeal of a pot pie. A flaky homemade crust envelops a savory filling of meat, vegetables, marinara sauce, and lots of cheese for a satisfying meal everyone will love.

Ingredients

• 2 1/2 cups all-purpose flour (for crust)
• 1 cup unsalted butter (cold, cubed)
• 6 tbsp cold water (adjust as needed)
• 1 tsp salt (for dough)
• 1 lb ground beef or Italian sausage (choose preferred protein)
• 1 1/2 cups marinara sauce (store-bought or homemade)
• 1 1/2 cups mozzarella cheese (shredded)
• 1/4 cup Parmesan cheese (shredded)
• 1 cup bell peppers (diced)
• 1/2 cup onion (chopped)
• 1/2 cup mushrooms (sliced)
• 12 slices pepperoni (optional)
• 1 tsp Italian seasoning (optional)
• 1/2 tsp garlic powder (optional)
• 1/4 tsp black pepper (optional)
• 1 tbsp olive oil (for sautéing)
• 1 large egg (for egg wash)

Instructions

1. Step 1: In a large bowl, mix the flour and salt together. Cut in the cold cubed butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
2. Step 2: Gradually add cold water, one tablespoon at a time, mixing just until the dough comes together. Form the dough into a ball, wrap in plastic, and chill for 30 minutes.
3. Step 3: Preheat a skillet with olive oil over medium heat. Brown the ground beef or Italian sausage until cooked through, breaking it apart as it cooks.
4. Step 4: Add chopped onions, diced bell peppers, and sliced mushrooms to the skillet. Cook until vegetables soften, about 5 minutes.
5. Step 5: Stir in marinara sauce, Italian seasoning, garlic powder, and black pepper. Remove from heat and allow the filling to cool slightly, then mix in the mozzarella and Parmesan cheeses.
6. Step 6: Roll out half of the chilled dough and fit it into the bottom of a pie pan or deep dish baking dish.
7. Step 7: Spoon the cooled filling into the crust and layer pepperoni slices on top if using.
8. Step 8: Roll out the remaining dough and cover the pie. Seal the edges by pinching or crimping, then brush the top with beaten egg to create an egg wash.
9. Step 9: Cut small steam vents in the top crust to allow steam to escape while baking.
10. Step 10: Bake in a preheated oven at 425°F (220°C) for 15 minutes, then reduce the temperature to 375°F (190°C) and bake for an additional 25–30 minutes until the crust is golden brown and filling is bubbly.
11. Step 11: Let the pie rest for 10 minutes before serving to allow the filling to set.

Tips & Variations

• Use Italian sausage for a spicier, more flavorful filling or ground beef for a milder taste.
• Feel free to swap in your favorite pizza toppings such as olives, spinach, or extra cheese.
• For a quicker option, use store-bought pie crust instead of making your own dough.
• Brush the crust with garlic butter instead of egg wash for extra flavor.

Storage

Store leftover pizza pot pie covered in the refrigerator for up to 3 days. Reheat individual slices in the oven at 350°F (175°C) for 10-15 minutes to maintain crust crispness. You can also freeze the pot pie before baking—wrap tightly and freeze for up to 2 months; bake directly from frozen, increasing cooking time by about 15 minutes.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe vegetarian?

Yes, simply omit the meat and add extra vegetables like zucchini, spinach, or eggplant. Use a hearty tomato sauce and plenty of cheese to keep it flavorful.

Do I have to use both mozzarella and Parmesan cheese?

No, but combining mozzarella’s meltiness with Parmesan’s sharpness creates a richer flavor. You can use just mozzarella or substitute Parmesan with another hard cheese like Pecorino Romano.

Pizza Pot Pie Recipe

Print Recipe

★★★★★

4.9 from 141 reviews

This Pizza Pot Pie combines the delicious flavors of classic pizza with the comforting, hearty goodness of a pot pie. Featuring a flaky homemade crust filled with savory ground beef or Italian sausage, marinara sauce, plenty of cheese, and a medley of sautéed vegetables, this dish is perfect for a satisfying family meal. Topped with a golden egg-washed crust and baked to perfection, it’s a delightful twist on traditional pizza that pleases all ages.

• Author: Stella
• Prep Time: 40 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour 25 minutes
• Yield: 6 servings 1x
• Category: Main Dish
• Method: Baking
• Cuisine: Italian-American

Ingredients

Scale 1x2x3x

For the Crust

• 2 1/2 cups All-purpose flour
• 1 tsp Salt
• 1 cup Unsalted butter, cold and cubed
• 6 tbsp Cold water (adjust as needed)

For the Filling

• 1 lb Ground beef or Italian sausage (choose preferred protein)
• 1 tbsp Olive oil (for sautéing)
• 1/2 cup Onion, chopped
• 1 cup Bell peppers, diced
• 1/2 cup Mushrooms, sliced
• 1 1/2 cups Marinara sauce (store-bought or homemade)
• 1 tsp Italian seasoning (optional)
• 1/2 tsp Garlic powder (optional)
• 1/4 tsp Black pepper (optional)
• 1 1/2 cups Mozzarella cheese, shredded
• 1/4 cup Parmesan cheese, shredded
• 12 slices Pepperoni (optional)

For Assembly

• 1 large Egg (for egg wash)

Instructions

1. Make the Crust: In a mixing bowl, combine the all-purpose flour and salt. Add the cold, cubed unsalted butter and cut it into the flour mixture with a pastry cutter or your fingers until it resembles coarse crumbs.
2. Form the Dough: Gradually add the cold water, starting with 6 tablespoons, mixing gently until the dough comes together. Add more water if necessary, but avoid making it too sticky. Form the dough into a ball and flatten it into a disk. Wrap in plastic and chill in the refrigerator for 30 minutes.
3. Prepare the Filling: Heat olive oil in a skillet over medium-high heat. Add the ground beef or Italian sausage and cook until browned, breaking it apart with a spatula. Drain excess fat if needed.
4. Sauté Vegetables: Add chopped onions, diced bell peppers, and sliced mushrooms to the skillet. Cook until the vegetables soften, about 5 minutes.
5. Add Sauce and Seasonings: Stir in the marinara sauce along with Italian seasoning, garlic powder, and black pepper if using. Cook the mixture for a few more minutes until well combined and heated through. Remove from heat and let the filling cool slightly before stirring in the shredded mozzarella and parmesan cheeses.
6. Assemble the Pot Pie: Preheat the oven to 425°F (220°C). Roll out the chilled dough on a floured surface to fit your baking pan. Press the bottom crust into the pan evenly.
7. Add Filling and Toppings: Spoon the cooled meat and vegetable filling evenly over the bottom crust. Layer pepperoni slices on top if desired.
8. Top with Second Crust: Roll out the second portion of dough and cover the filling. Seal the edges by pressing them together firmly. Brush the top crust with the beaten egg for a shiny, golden finish, and cut a few small vents in the crust to allow steam to escape.
9. Bake the Pot Pie: Place the pot pie in the preheated oven and bake at 425°F (220°C) for 15 minutes to set the crust. Then reduce the oven temperature to 375°F (190°C) and bake for an additional 25 to 30 minutes until the crust is golden brown and the filling is bubbly.
10. Serve: Allow the pizza pot pie to cool for a few minutes before cutting into slices. Serve warm and enjoy this comforting pizza-inspired dish.

Notes

• You can customize the filling by adding your favorite pizza toppings such as olives, mushrooms, or different vegetables.
• If using store-bought pie crust, you can save time by skipping the dough-making steps.
• The pepperoni is optional but adds an authentic pizza flavor.
• Letting the filling cool before adding cheese helps prevent the cheese from melting too quickly and losing texture.
• Adjust the water in the dough gradually; adding too much can make the crust tough.

Keywords: Pizza Pot Pie, homemade crust, Italian sausage, ground beef, marinara sauce, mozzarella, pepperoni, baked pie